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Paris

Bistrot Paul Bert is renowned for its traditional French cuisine, offering dishes like Steak au Poivre, Terrine de Campagne, and Île Flottante. The ambiance is cozy and bustling, reflecting the charm of a classic Parisian bistro. Reservations are recommended due to its popularity, and the restaurant operates on a cash-only basis.

Discover the Timeless Charm of Bistrot Paul Bert

Nestled in the heart of Paris's vibrant 11th arrondissement, Bistrot Paul Bert offers an authentic taste of traditional French cuisine in a setting that effortlessly blends vintage charm with lively local energy. This iconic bistro, located at 18 Rue Paul Bert, is beloved by both Parisians and savvy travelers seeking a genuine French dining experience away from the typical tourist trails.

An Old-World Parisian Experience with Modern Excellence

Step inside to be greeted by tiled walls and an inviting ambiance that speaks of classic Parisian bistros of yesteryear. The menu features masterfully prepared traditional beef dishes and fresh seafood, with standout plates like the legendary steak au poivre — a must-try for steak lovers that guests rave about returning for time and again. Pair your meal with selections from an expertly curated wine and cocktail list, perfectly complementing each dish.

 like steak au poivre and fresh seafood that showcase French culinary traditions.

 who speak English and assist with your dining choices.

 for enjoying the Parisian street ambiance during warmer months.

While this bistro delights many with its authentic vibe and memorable dishes, guests have noted that it can be quite busy, especially at dinner service, and reservations are recommended to secure your spot. The menu leans towards classic French fare without vegetarian options, ensuring a specialized focus on rich, hearty dishes.

Frequently asked questions about Bistrot Paul Bert

How can I make a reservation at Bistrot Paul Bert?

 Reservations can be made by calling the restaurant directly at +33 1 43 72 24 01. Online reservations are not available.

What are the operating hours of Bistrot Paul Bert?

 The restaurant is open Tuesday to Saturday from 12:00 PM to 2:00 PM and 7:30 PM to 11:00 PM. It is closed on Sundays and Mondays.

 Yes, Bistrot Paul Bert offers outdoor seating for guests who prefer dining al fresco.

Bistrot Paul Bert enjoys a largely positive reputation among locals and visitors alike, celebrated for its genuine Parisian atmosphere and expertly crafted traditional dishes. The community praises its stellar steak au poivre, fresh scallops, and the cozy, bustling environment filled with authentic local clientele. While some guests mention occasional service hiccups and its busy nature, these are outweighed by the quality of food and genuine experience provided.

Europe

France

Bistrot Paul Bert, located at 18 Rue Paul Bert in the heart of Paris, is a quintessential French bistro that captures the essence of traditional French dining. Known for its authentic atmosphere and delectable French cuisine, this restaurant is a must-visit for anyone looking to experience the true flavors of Paris. With a menu featuring classic dishes like steak and eggs with truffles, Bistrot Paul Bert has earned a reputation as one of the best places to enjoy French food in the city.

Bistrot Paul Bert offers a delightful menu that showcases the best of French cuisine. Guests can indulge in a variety of dishes, including:

Bœuf au poivre - a classic pepper steak.

Grand Marnier soufflé - a must-try dessert.

Steak and potato dishes - highly recommended by patrons.

Situated in the vibrant 11th arrondissement of Paris, Bistrot Paul Bert is surrounded by a plethora of attractions that enhance its appeal. Visitors can explore nearby landmarks such as the bustling Marché d'Aligre, a lively market known for its fresh produce and local delicacies. Additionally, the iconic Place de la Bastille is just a short walk away, making it easy to combine a meal at this charming bistro with a day of sightseeing.

Old-fashioned operation with tiled walls offering traditional beef dishes & seafood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB

Totally worth the hype!
This place was absolutely amazing. You can definitely feel the old French vibe in it. We made a reservation in advance and we were seated immediately. The staff were actually very nice and friendly. We ordered the eggs with truffles and the steak, they were both delicious, but this steak we’ll remember and come back to Paris again and again only to eat it again, it was unbelievably good.
We loved the fact how many french and local people were there and not many tourists. Definitely should visit when in Paris for the actual French experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB

My friend and I were walk in. We were lucky to be seated, although super busy for dinner. Amazing food!! We loved the steak and potato dish. For desserts, it was hard to pick just two. I will come back ! Most staff spoke English too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE

Lovely night at this bistro celebrating my boyfriends birthday. I had been before 2 years ago and loved it. It did not disappoint and really enjoyed our meals. The wine list was a little overwhelming and big we had no idea what to order, but our waiter helped us. The 4/5 score as and the fish was very expensive for simple fish with boiled potatoes (nearly the same price as steak for 2 persons) it was really nice but the comparison was significant. Scallops were 10/10. Lastly they wouldn’t give butter with the bread, which was strange.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE

Went there for their Bœuf au poivre and Grand Marnier soufflé, loved every bit of it. The atmosphere, charming interior and well crafted dishes created the perfect Parisian bistro experience for us.

Ordered the terrine for starters and it was superb. My partner got the lunch set that included soup, Roast pork main and desert which she enjoyed incredibly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE

We had heard great things about this place and we were excited to enjoy our first Parisian dinner here. It was packed as we expected, but we were fortunate to get a table outside. It was quite cold, which was a bit of an issue, but we were a little bit disappointed with the service and the food. The scallops were excellent, but the steak was a little fatty and quite disappointing. We had intended to order dessert but the waiter forgot to bring the menu. In the end, it was getting too cold so we gave up. In our opinion, though the place is nice, it’s actually overpriced and overrated. As an aside, there is only one toilet for the whole restaurant and there was usually a small line of people waiting for it. For a restaurant of this size it’s surprising they can’t accommodate a second toilet. Should I post some pictures?

Bistrot Paul Bert: Authentic French Dining in Paris

Established in 1997 by Bertrand Auboyneau, Bistrot Paul Bert has become a staple in Paris's 11th arrondissement, known for its classic French dishes and authentic bistro atmosphere.

Bistrot Paul Bert: A Timeless Parisian Culinary Landmark in the 11th Arrondissement of Paris, France.

Nestled in the vibrant 11th arrondissement at 18 Rue Paul Bert, Bistrot Paul Bert stands as a cherished bastion of classic French gastronomy. Since its inception in 1997, this esteemed Parisian bistro has captured the hearts of food lovers seeking an authentic taste of France's culinary heritage amid a charming, old-world atmosphere.

Bistrot Paul Bert was established in 1997 by Bertrand Auboyneau, who envisioned a dining experience that would honor the timeless traditions of French cuisine. By the year 2000, the bistro had already earned acclaim for its authentic Parisian vibe, drawing in locals and travelers alike who appreciate its classic beef dishes, seafood specialties, and impeccably tiled interiors that evoke a nostalgic charm.

A milestone came in 2010 when Bistrot Paul Bert was featured in the prestigious Michelin Guide, cementing its status among Paris’s must-visit culinary destinations. This recognition elevated its profile while maintaining the bistro's intimate and unpretentious charm that makes it beloved by locals looking for an authentic French dining experience away from tourist crowds.

In 2020, the bistro proudly celebrated its 23rd anniversary, a testament to its enduring appeal and commitment to traditional French gastronomy within the ever-evolving culinary landscape of Paris.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

At the heart of the vibrant 11th arrondissement, Bistrot Paul Bert beckons culinary adventurers to experience the true essence of Parisian gastronomy. This charming bistro, nestled along the quaint Rue Paul Bert, encapsulates the spirit of traditional French dining within its rustic yet elegant walls. The menu is a testament to the art of simplicity, showcasing delightful seasonal dishes crafted from locally sourced ingredients. Outstanding selections of French wines are expertly paired with dishes, enhancing every meal with the bouquet of the vineyards. Every visit to Bistrot Paul Bert is more than just a meal; it’s an invitation to relish in life’s simple pleasures nestled in one of Paris’s most lively neighborhoods.

Bistrot Paul Bert

Traditional French bistro dishes prepared with fresh, seasonal ingredients.

Steak au Poivre

Terrine de Campagne

Île Flottante

Grand Marnier Soufflé

Andouillette

Sole Meunière

Côte de Boeuf

Tarte Tatin

Begin your meal with enticing starters that set the tone for a memorable dining experience. The Terrine de campagne impresses with its rich blend of pork, fat, herbs, and spices, offering a rustic yet refined taste. Alternatively, savor the delicate Filet de hareng, served with warm potatoes, fresh cream, and trout roe, perfectly balancing smoky and creamy flavors.

The mains at Bistrot Paul Bert are a celebration of French culinary tradition. The Langue de boeuf is a standout, featuring tender beef tongue accompanied by a piquant sauce and creamy mashed potatoes that create a comforting yet sophisticated plate. Seafood lovers will appreciate the Sole meunière de Guilvinec, where fresh sole is pan-fried in butter with parsley and paired with steamed potatoes, exemplifying simple elegance.

End your meal on a sweet note with classic French desserts. The Crème caramel delivers a silky custard infused with vanilla, crowned by a luscious caramel topping that melts in your mouth. For a fruitier finale, the Tarte tatin offers caramelized apples baked atop buttery puff pastry, a timeless dessert that perfectly captures the essence of French patisserie.

Complement your meal with an excellent selection of wines and classic cocktails, reflecting the bistro’s dedication to a full French dining experience. Whether you're unwinding with a robust red or sipping a carefully crafted cocktail, the beverage menu is designed to enhance every dish. While the menu focuses on traditional offerings, seasonal specials and chef’s recommendations often add exciting twists to the familiar favorites.

Step into a bistro where tiled walls and traditional decor evoke the charm of an old Parisian eatery.

Enjoy a menu that draws a loyal French clientele for its expertly crafted beef and seafood specialties.

From breakfast through dinner, with outdoor seating and friendly, English-speaking staff, every visit promises comfort and charm.

Savor authentic French cuisine at Bistrot Paul Bert in Paris. Enjoy classic dishes in a charming setting. Book your table now!

Bistrot Paul Bert: Authentic Dining in Paris

Paris Municipality

Extensive selection featuring small wine producers.

Wine List

Two-course menu available during lunch hours.

Prix Fixe Lunch

Three-course menu available during dinner hours.

Prix Fixe Dinner

Bistrot Paul Bert Paris - Classic French Dining Experience in the 11th Arrondissement French Bistro Cuisine Traditional Beef Dishes Seafood Dining Reservation Recommended Authentic Parisian Atmosphere Outdoor Seating Available Wine Cocktails Served Lunch and Dinner Menus Modern Payment Options Charming Parisian Bistro with Local Clientele Historic Paris Restaurant Culinary Delight Iconic Steak and Truffle Eggs Signature Menu Items Popular Dessert Selection Welcoming English Speaking Staff Cozy and Bustling Spot for Foodies and Travelers Food and Wine Pairing Experience Unforgettable Steak and Potato Dish Gourmet French Fare in the Heart of Paris Truly Memorable French Cuisine Experience Elegant Yet Casual Ambiance Warm Hospitality in Paris Beta Test Sample Content SEO Optimized Description for Nova Circle Foodies Travelers Digital Nomads Trend-conscious Visitors Food and Drink Highlights and Location Information Bistro Atmosphere and Vibe Reservation Tips Parking Information and Customer Reviews Insights and Tips for Visitors Gourmet Dishes Recommendations and Pricing Highlights from Reviews Culinary Highlights and Signature Dishes

Nestled at 18 Rue Paul Bert in the vibrant 11th arrondissement of Paris, Bistrot Paul Bert stands as a beacon of authentic Parisian dining. This iconic French bistro invites discerning food lovers and travelers alike to savor traditional French cuisine in an atmosphere that beautifully captures the charm of old Paris.

Bistrot Paul Bert is famed for its hearty traditional beef dishes and fresh seafood selections, served up in a setting that radiates timeless elegance. Guests rave about the flawlessly cooked steak, often described as "unbelievably good," and the decadent eggs with truffles that exemplify French culinary artistry. For those seeking a full dining experience, the bistro offers a prix fixe lunch menu at 18€ featuring two courses with a choice of starters and mains, as well as a three-course dinner menu at 36€, including dessert, providing excellent value for an authentic meal.

Stepping inside Bistrot Paul Bert transports you to a bygone era with its tiled walls and old-world Parisian vibe. The warmly lit interior buzzes with a mix of locals and visitors who appreciate the genuine bistro charm away from tourist crowds. The friendly, English-speaking staff enhance the welcoming ambiance, guiding diners through the extensive wine list and cocktail offerings to perfectly complement the meal. Outdoor seating is available for those who prefer to dine al fresco, soaking up the lively Paris street scene.

Bistrot Paul Bert welcomes reservations, recommended especially during peak hours due to its popularity. While there is no free parking lot, paid street parking is available nearby. The bistro serves breakfast, lunch, and dinner, and offers coffee along with a selection of beers, wines, and cocktails. Payment options are modern and convenient, accepting NFC, debit, and credit cards in addition to cash. Please note that the venue is not tailored for children and does not offer a children's menu.

The bistro’s classic interior and local clientele create a genuine Parisian experience away from typical tourist spots.

Steak and eggs with truffles earn high praise for taste and quality, often cited as reasons to return.

Friendly, English-speaking waiters assist with menu and wine selections, enhancing the dining experience.

Prix fixe options offer a satisfying culinary journey at accessible prices, showcasing the best of French bistro fare.

Located in the heart of Paris's 11th arrondissement, Bistrot Paul Bert offers an 

 that transports you to a classic French bistro experience. Its tiled walls and cozy interior create an inviting atmosphere where guests can enjoy high-quality traditional French dishes.

The menu is well-regarded for its classic French offerings such as Bœuf au poivre and seafood delicacies like scallops and terrines. The bistro also boasts an extensive wine list and serves cocktails, beer, and coffee, making it a perfect spot for both lunch and dinner. Many patrons highlight standout dishes like the eggs with truffles and the memorable steak, which has become a favorite that diners return for time and again.

Guests consistently praise the friendly and efficient service, noting that the staff are approachable and helpful, with many speaking English. The atmosphere is lively with a distinctly local vibe, as the bistro attracts many Parisian regulars rather than just tourists. Outdoor seating is available, adding to the charm, though some visitors mention that it can get quite noisy and cold in this area during the evening.

While the bistro's charm and culinary offerings stand out, there are some practical challenges to be aware of. The reservation process is difficult due to limited seating capacity and no online booking system, so planning ahead is essential. Some guests have reported inconsistent service quality and found certain menu items to be pricey in comparison to their portions. Additionally, the single restroom can lead to wait times during busy hours, and the environment may occasionally feel noisy, especially when the dining area is full.

Authentic Parisian ambiance with traditional French cuisine and an extensive wine list, plus friendly and efficient service in a cozy atmosphere.

Difficult reservation process without online booking, limited seating, occasional noisy environment, inconsistent service quality, and limited restroom facilities.

Overall, Bistrot Paul Bert is a must-visit for travelers seeking a genuine Parisian bistro experience with memorable French dishes and a warm local vibe, provided you plan your visit carefully to navigate its practical limitations.

Île-de-France Region

Experience authentic Parisian dining at Bistrot Paul Bert in the 11th arrondissement. Enjoy traditional French dishes in a cozy atmosphere. Book now!

Paris Bistro Bistrot Paul Bert - Classic French Cuisine

Discover Bistrot Paul Bert in Paris for a genuine French bistro experience with classic dishes like Steak au Poivre and Grand Marnier Soufflé. Reserve today!

Visit Bistrot Paul Bert, Paris - Top French Bistro in Île-de-France

Learn the history of Bistrot Paul Bert, a beloved Parisian establishment known for its authentic French cuisine and lively atmosphere. Visit us in the 11th arrondissement.

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