istr menu overview Paris fine dining experience culinary delights French cuisine seafood innovative flavors seasonal dishes oysters cocktails Paris restaurant Rue Notre Dame de Nazareth 75003 France
Nestled in the heart of Paris at 41 Rue Notre Dame de Nazareth, Istr offers an exquisite dining experience that artfully blends French culinary traditions with fresh, seasonal ingredients and innovative flavor combinations. This chic restaurant is renowned for its refined seafood dishes, artisanal cocktails, and a vibrant atmosphere that attracts food enthusiasts, digital nomads, and trend-conscious travelers alike.
starters
Begin your meal with a selection of creatively crafted starters showcasing the finest local ingredients and bold tastes. The Bouillon de champignon poivré features a fragrant mushroom broth accompanied by a stuffed onion and a crisp comté cheese wafer, offering a delightful play on textures and earthy flavors. For a classic French indulgence, savor the Gros escargots de Bourgogne served with rich, buttery garlic that perfectly complements the tender snails. The Huitres en tempura, a highlight of the menu, presents special Perle Noire n°3 oysters battered to a delicate crisp—ideal for those who appreciate a fresh and crispy seafood starter. Alternatively, refresh your palate with the Gaspacho de concombres, a cool cucumber gazpacho garnished with Kermancy oysters, tart Granny Smith apple, and sweet currants. For a refined meat option, the Vitello tonnato à l’origan offers slow-cooked veal infused with oregano and accented by zesty confit lemon.
mains
The main courses at Istr continue the journey with elegantly plated dishes that highlight freshness and culinary precision. The Lieu jaune nacré is a standout featuring yellow pollock served with a smoky burnt pepper coulis and Thai-style marinated cabbage, balancing delicate seafood flavors with vibrant spice and tang. Meat lovers will appreciate the Tagliata de cote de boeuf Irish, a generous Irish rib steak presented with pineapple tomato, herbaceous chimichurri, and aged parmesan—an inspired blend of savory, sweet, and umami notes that deliver a memorable dining centerpiece.
desserts
Conclude your meal with desserts that are both elegant and inventive. The Pavlova features classic French meringue topped with fragrant Gariguette strawberries, candied rhubarb, and a hint of black cardamom, delivering a light yet aromatic finish. For chocolate lovers, the Ganache guanaja 70% offers intense dark chocolate ganache paired with crunchy honeycombs, fresh chantilly cream, and a luscious honey-cocoa caramel—decadence balanced with texture and sweetness.
drinks and specials
Complement your dining experience with a curated selection of wines and cocktails that perfectly pair with Istr’s menu. The restaurant is celebrated for its inviting bar scene where expertly crafted cocktails bring a New York–style flair to Paris. Seasonal specials often highlight oysters and other seafood delicacies, making happy hour an ideal time to sample fresh tempura oysters or savor a glass of fine wine recommended by the attentive staff.
why choose istr in paris
- Exceptional seafood dishes crafted with fresh, seasonal ingredients from local markets.
- Chic and welcoming ambiance blending Parisian style with a modern New York influence.
- An expertly curated wine and cocktail menu that enhances every course from starters through dessert.
- Friendly and attentive service creating a memorable dining outing for every guest.
