Menu 2025 at La Truffière in Paris, France.
Dive into the exquisite culinary landscape of La Truffière, where every dish is a testament to the artistry of Chef Quentin Maisonnobe. Nestled in the heart of Paris, this atmospheric eatery combines wood beams and stone vaults to create a unique dining experience. Whether you’re a discerning food lover or a curious traveler, the menu promises to delight the senses.
Starters
Begin your gastronomic journey with standout starters that set the stage for the flavors to come. Each dish is crafted with seasonal ingredients, showcasing a blend of classic and innovative French cuisine.
- Couteaux de mer, lentilles de versailles, achard d’ail de la marne : A delightful combination of razor clams with lentils and garlic achard.
- Langoustines bretonnes, échalotes, jaune d'œuf : Tender Breton langoustines paired with shallots and a rich egg yolk.
- Asperges blanches des Landes, mélilot, noisettes d’Île-de-France : Beautifully prepared white asparagus complemented with sweet melilot and hazelnuts.
- Foie gras de canard des Landes, pain au lait maison : Indulge in the luxurious duck foie gras served with house-made bread.
Mains
The mains at La Truffière are a celebration of flavors, expertly crafted to highlight the best of French cuisine. Enjoy a range of beautifully plated dishes that promise to satisfy even the most discerning palate.
- Gnocchis de pomme de terre, pleurotes du Clos du Roi, pesto au basilic et fanes de carottes : Savory potato gnocchi enhanced by seasonal mushrooms and a fragrant basil pesto.
- Daurade royale, chou pak-choï, fumet réduit : A delicate sea bream served with pak choi and a reduced fish broth.
- Bar sauvage, carottes, pesto de fanes miel et gingembre : Wild sea bass with carrots, complemented by a unique honey and ginger pesto.
- Parmentier de bœuf Aubrac revisité, jus de veau : A modern twist on the traditional beef parmentier with a rich veal jus.
Desserts
End your meal on a sweet note with an array of desserts that blend creativity and tradition. Each dessert is a delightful experience, featuring local and seasonal ingredients.
- L’assiette de 3 fromages : A selection of three exceptional cheeses, perfect for cheese lovers.
- Épeautre au lait, vanille de Tahiti, sarrasin des plaines de Versailles : A comforting dish made with spelt milk and Tahitian vanilla, garnished with local buckwheat.
- Tartelette au poivre Timut, kiwi, concombre et romarin : A unique tartlet combining Timut pepper with kiwi, cucumber, and rosemary.
Drinks
Complement your meal with an exquisite selection of drinks, carefully curated to enhance your dining experience. From fine wines to creative cocktails, each sip is designed to elevate the flavors of your meal.
Specials
Don’t miss out on the chef's specials that highlight unique seasonal offerings, allowing guests to indulge in dishes that reflect the very best of French culinary innovation.
