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Paris

Mojju is praised for its innovative fusion of Korean and French cuisines, offering a refined dining experience with attentive service and a warm ambiance.

Discover Mojju: Korean-French Culinary Fusion in Paris's 7th Arrondissement.

Nestled at 4 Rue de l'Exposition in the chic 7th arrondissement of Paris, Mojju offers an extraordinary dining journey that masterfully blends the rich flavors of Korean cuisine with the elegance of French culinary artistry. Under the expert guidance of Chef Thibault Sombardier, this restaurant redefines traditional Korean dishes with modern, creative twists that delight food enthusiasts and cultural explorers alike.

A refined taste experience blending cultures

Mojju’s menu is characterized by its thoughtful fusion of authentic Korean flavors with French influence. Highlights include the beautifully seasoned Korean boudin, tender lamb racks, and the delicately prepared seafood dishes such as Korean ceviche with sea bass. Each dish uses high-quality ingredients, reflecting the chef’s commitment to excellence and culinary innovation. The restaurant also boasts an outstanding selection of desserts — the chocolate mousse with black sesame ice cream is a must-try indulgence that perfectly complements the meal.

The ambiance at Mojju is intimate and perfect for special occasions or a sophisticated night out. Guests often praise the attentive and friendly service, which complements the exquisite menu. Although the tasting menu is priced on the higher end, visitors find value in the quality and creativity of the dishes served. While the restaurant doesn’t offer outdoor seating or takeout services, it provides a cozy, inviting space suited for savoring lunch or dinner paired with a fine selection of wines, beers, and cocktails.

 Main courses are priced around €24 to €25, with desserts approximately €11. The tasting menu is available for €65.

 While the menu includes several vegetarian dishes, vegan options are limited. It’s recommended to contact the restaurant for specific dietary requests.

 Accepted and encouraged, especially during busy times to secure your spot.

 The restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

What is the price range for meals at Mojju?

 Main courses are priced around €24 to €25, while desserts are approximately €11. The tasting menu is available for €65.

Is there a vegetarian or vegan menu available?

 While there are vegetarian options, specific vegan dishes are not prominently listed. Contact the restaurant for details.

 Yes, reservations are accepted and recommended, especially at peak times.

 Yes, Mojju ensures accessibility for guests using wheelchairs.

Community sentiment and guest experiences

 , with patrons praising the authentic Korean flavors skillfully enhanced by French culinary techniques, the inventive dishes, and the warm, attentive service that makes every visit memorable. Many visitors regard Mojju as one of the best Korean dining experiences in Paris, appreciating its unique approach and intimate atmosphere.

Europe

France

Nestled in the heart of Paris, Mojju is a culinary gem that artfully blends traditional Korean flavors with a modern French twist. Located at 4 Rue de l'Exposition, just a stone's throw from the iconic Eiffel Tower, this restaurant invites guests to embark on a unique gastronomic journey. The ambiance is warm and inviting, with a contemporary design that reflects the vibrant culture of both Korea and France.

At Mojju, the menu is a celebration of Korean cuisine reimagined for the French palate. Guests rave about the **beef tartare with Korean pear**, which offers a delightful crunch and sweetness that perfectly complements the rich flavors of the beef. Another standout dish is the **Korean ceviche**, featuring delicate sea bass marinated in a hint of citrus, providing a refreshing contrast to the heartier offerings.

For dessert, the **chocolate mousse with black sesame ice** is a must-try, delivering a rich, velvety texture that leaves a lasting impression. The careful balance of flavors showcases the restaurant's commitment to quality and creativity. Each dish is crafted with high-quality ingredients, ensuring a memorable dining experience.

Conveniently located near the Champs de Mars, Mojju is perfectly situated for a post-meal stroll to admire the Eiffel Tower. Visitors can easily explore nearby attractions such as the Musée du quai Branly and the Trocadéro Gardens, making it an ideal stop for both locals and tourists.

Mojju is celebrated for its innovative fusion of Korean and French cuisine, offering dishes that are both authentic and creatively reinterpreted.

Visitors are drawn to Mojju for its unique dining experience that combines high-quality ingredients with a creative menu, all set in a charming Parisian atmosphere.

Mojju is conveniently located near the Eiffel Tower, the Trocadéro Gardens, and the Musée du quai Branly, making it a perfect stop for a full day of exploration.

Whether you're a local or a traveler, Mojju promises a dining experience that tantalizes the taste buds and creates lasting memories. Don't miss out on this unique fusion of flavors—make your reservation today and indulge in a culinary adventure that beautifully marries Korean and French cuisines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB

We went on a group of 14 people to celebrate my friend’s birthday and as a lover of Korean food I gotta say I was impressed. Rather than traditional Korean food, you should expect a more “modern” take on Korean cuisine while still retaining all the savoury elements that make Korean cuisine what it is. It is a bit on the pricier side but you can tell that all the ingredients are high quality and that a lot of thought has been put into the menu. Also make sure to try the chocolate mousse - truly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE

We chose this restaurant as we were curious to try the Korean French combination. The food was absolutely delicious. The flavors were there which did bring us to Korea. The seasoning and cooking of the fish and meet were on point. My top 3 favorite would be the korean boudin, the beef bouillon and the lamb racks.
Some minus points for us:
- we tried the 65€ tasting menu and found the portion was a bit small for the price. Portions in the picture were to share between 2 people
- the service was quite rushing at the beginning
We still gave the 5 stars as we really like the food, the concept and overall friendly services

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE

As a korean who lives abroad, I can confidently say that Mojju is  arguably the best korean restaurant in Paris. Dishes we ordered were authentic korean interpreted with this restaurant's originality. They reminded me of tastes of dishes I haven't had for a long time, even giving me some homesick. The dessert was absolutely recommendable. The taste of each part of the dessert is really well balanced. Even the beer was a very nice match. I will definitey visit here again if I ever go to Paris again.

**If you order Kimchi, order one per person. My wife and I thought 1 might be enough for both of us, and it wasn't :D

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE

It wasn't easy to find a table for lunch, as Sunday and Monday are favorite days for restaurants to be closed in France and if they're open it's only for the evening 😄 Mojju - a Korean restaurant close to Champs de Mars. Nevertheless, not very crowded.
Degustation menu:
- Awesome beef tartare with Korean pear which is softer and crispier than the European one
- Korean ceviche with sea bass, interesting, delicate slightly citrusy
- Great skewers with spicy octopus
- French sausage served the Korean way in the middle with rice noodles and interesting spices
And then barbecue turbot, duck, lamb, and bulgogi. The last two won my heart, I ate some of it with these side dishes on lettuce and some mixed in a bowl with bulgogi on rice, OUTSTANDING. And for dessert an marvelous chocolate mousse with black sesame ice and crumble bottom 😍.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE

Traditional Korean flavors adapted to French palates. Everything was delicious 😋

Mojju: Luxury Korean Restaurant Near Champs de Mars, Paris

Opened in February 2024 by Chef Thibault Sombardier, Mojju is a Korean-French fusion restaurant located in Paris's 7th arrondissement.

Mojju: a unique fusion of Korean and French cuisine in Paris's 7th arrondissement.

Nestled at 4 Rue de l'Exposition in the heart of Paris, Mojju is a remarkable culinary destination that masterfully blends the rich traditions of Korean cuisine with refined French culinary techniques. Since opening its doors in 2024, this restaurant has rapidly become a hotspot for food lovers, offering an innovative menu crafted by the talented Chef Thibault Sombardier.

In 2024, Mojju emerged as a fresh voice in Paris's vibrant culinary scene, introducing a novel Korean-French dining concept. This innovative approach quickly caught the attention of gastronomes and critics alike, culminating in recognition from the prestigious MICHELIN Guide within the same year. Such an accolade underscored the restaurant's commitment to quality, creativity, and authenticity.

Mojju captivates diners with its seamless fusion of traditional Korean flavors and French culinary artistry. The menu reveals a deep respect for authentic Korean ingredients, reimagined with modern techniques to create dishes that are both familiar and refreshingly original. This blend offers a sensory journey that reflects the dynamic cultural exchange between Korea and France.

 Mojju launched, bringing a fresh Korean-French fusion concept to Paris.

 The same year, the restaurant earned praise for its innovative culinary approach.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the crossroads of culture and cuisine, Mojju is a culinary gem nestled in the vibrant heart of Paris, just moments away from the Eiffel Tower. This restaurant tantalizes the senses with its fragrant air and vibrant atmosphere, offering a menu steeped in innovation and crafted with seasonal, local ingredients. Each meal is a celebration, complemented by a carefully curated wine selection. The outdoor seating provides a picturesque view, making it an ideal setting for romantic dinners or gatherings with friends.

Mojju

A fusion of Korean and French flavors crafted by Chef Thibault Sombardier.

Pancake crevette / tofu

Champignons

Galette ciboulette

Choux chinois

Bœuf cru nashi

Lotte / miso

Bœuf bulgogi

Mousse chocolat pralinée crème glacée au sésame noire

Crème prise au sarrasin grillé caramel soja

Nestled in the heart of Paris near the iconic Champs de Mars, Mojju offers an exceptional culinary journey where traditional Korean flavors meet refined French techniques. Led by Chef Thibault Sombardier, the Menu 2025 is a carefully curated selection of dishes that celebrate the richness and sophistication of Korean-inspired cuisine with a modern French twist.

Begin your tasting with a vibrant array of starters that balance fresh ingredients and bold flavors. The Pancake crevette / tofu combines the delicate sweetness of shrimp with smooth tofu wrapped in a crispy shell, while the Galette ciboulette offers fragrant chive pancake notes. For those seeking something uniquely fresh, the Choux chinois features tender Chinese cabbage prepared with finesse.

Raw beef paired with crisp nashi pear, sesame, and a rich egg yolk for a luscious texture.

Succulent pork belly with a kick of Korean mustard and marinated vegetables.

Fresh raw fish accompanied by delicate white kimchi, a nod to Korean culinary tradition.

Special oysters served with kimchi and fennel, marrying briny freshness with spicy tang.

Soft tofu enriched with a flavorful marinade, a perfect vegetarian delight.

The main courses offer a masterful mix of Korean seasoning and French precision. The Lotte / miso features tender monkfish glazed with a savory miso sauce that delivers depth and umami in every bite. For meat lovers, the Bœuf bulgogi is a standout with richly marinated beef bursting with traditional Korean flavors that feel both authentic and innovative.

Complete your meal with exquisite desserts that balance sweetness and texture with a sophisticated touch. Try the luxurious Mousse chocolat pralinée crème glacée au sésame noire, a chocolate mousse delicately paired with praline and black sesame ice cream, delivering a harmony of rich and nutty flavors. Another tempting choice is the Crème prise au sarrasin grillé caramel soja, boasting buckwheat cream infused with soy caramel for a uniquely satisfying finish.

Mojju complements its menu with a refined selection of beverages including expertly crafted cocktails, fine wines, and a curated beer list that pairs beautifully with the dishes. This combination elevates the dining experience, making it perfect for special occasions or intimate dinners. While Mojju does not offer takeout or delivery, its inviting ambiance and attentive service ensure that dining in is an exceptional experience.

Savor exquisite flavors at Mojju in Paris! Enjoy a culinary journey at 4 Rue de l'Exposition. Experience gourmet dining today!

Gourmet Dining at Mojju, Paris - Exquisite Flavors

Paris Municipality

A unique blend of Korean culinary traditions with French touches, offering a refined dining experience.

Korean-French Fusion Cuisine

A comprehensive tasting menu featuring a selection of signature dishes.

Tasting Menu

Mojju: A Chic Korean Culinary Journey in Paris's 7th District 

Nestled at 4 Rue de l'Exposition, Mojju offers an exquisite fusion of traditional Korean flavors with contemporary French culinary artistry, creating a vibrant dining experience in Paris's prestigious 7th arrondissement. This restaurant turns Korean cuisine into a modern, refined adventure, perfect for food enthusiasts seeking something beyond the ordinary.

At Mojju, diners can indulge in a thoughtfully crafted tasting menu priced at 65€, which presents a comprehensive exploration of Korean flavors enhanced by French culinary techniques. Highlights include delicately seasoned fish and meats, Korean boudin, beef bouillon, succulent lamb racks, and bulgogi served with artful sides like rice noodles and lettuce wraps. The menu appeals to those who appreciate nuanced seasoning and high-quality ingredients, delivering a sophisticated taste journey that pays homage to both cultures.

 - A tender, crisp dish that blends Korean freshness with French flair.

 - Delicate and citrusy, a refreshing fusion treat.

 - A creative twist that melds two culinary traditions.

 - Rich, flavorful mains that capture the essence of Korean barbecue with French finesse.

 - A luscious finale with black sesame ice cream and a crumble base, highly recommended.

Mojju is not just about food; it's an elegant space where each dish is thoughtfully prepared with high-quality ingredients and presented with care. The atmosphere blends Parisian charm with a modern Korean sensibility. Guests appreciate the attentive service and the opportunity to explore Korean cuisine in a refined setting, perfect for celebrations or memorable meals. The restaurant serves lunch and dinner, offering an inviting ambiance for those eager to discover Korean flavors adapted to French tastes.

 - 4 Rue de l'Exposition, 75007 Paris, near Champs de Mars.

 - Recommended, as tables can be hard to find especially on weekends.

 - Extensive wine, beer, and cocktail options complement the vibrant menu.

 - Not ideal for children; the ambiance suits adult diners savoring sophisticated flavors.

Île-de-France Region

Experience innovative Korean-French cuisine at Mojju in Paris's 7th arrondissement. Enjoy high-quality ingredients and unique flavors today!

Mojju - Korean French Fusion Restaurant in Paris 7th

Discover Mojju's exquisite tasting menu blending Korean traditions with French culinary techniques. Reserve your table for a memorable foodie experience!

Explore Mojju's Tasting Menu & Unique Flavors in Paris

Learn about Mojju's story, chef Thibault Sombardier, and why it's Paris's top Korean-French fusion restaurant with high-quality ingredients and ambiance.

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