Flavours & Colours at Palais Royal Restaurant Paris - A Culinary Symphony of Mediterranean and French Excellence
Nestled in the heart of Paris at 110 Galerie de Valois, the Palais Royal Restaurant offers a refined dining experience that masterfully blends Mediterranean heritage with French culinary artistry. Chef Philip Chronopoulos crafts a menu that changes with the seasons, showcasing vibrant, passionate dishes where generosity and exquisite technique shine through every course.
starters
Begin your gastronomic journey with delicately balanced starters that highlight fresh seasonal ingredients and innovative flavor pairings. Options include tender Broccoli enhanced with zesty Lemon and aromatic Lemon Balm, perfectly complemented by luxurious Caviar or creamy Greek Yogurt. The Langoustine appetizer delights with White Asparagus, Basil, and Wild Garlic, while the Saint-Jacques features succulent scallops accompanied by the same fresh, herbal notes. For a forest-inspired touch, savor the Nerprun paired with earthy Morels and crisp Green Asparagus.
mains
For the main course, indulge in refined dishes where French technique meets Mediterranean flair. The Lobster entree pairs sweet shellfish with tender Corn, creamy Cauliflower, and fragrant Lemongrass for a light yet vibrant plate. Alternatively, the Veal is thoughtfully prepared with tangy Rhubarb, caramelized Onion, and a subtle hint of Mustard, delivering a satisfying and nuanced flavor profile.
desserts
Complete your meal with exquisitely crafted desserts that marry classic French patisserie with Mediterranean sweetness. The Baba is a standout, infused with Rum and Coffee flavors that provide a rich and indulgent finish. For a fresher note, savor the Strawberry dessert enhanced with delicate Elderflower and smooth Vanilla, offering a fragrant and elegant conclusion.
drinks
The drink menu at Palais Royal complements the cuisine with inventive cocktails that blend traditional and modern ingredients. Sip on the aromatic Absinthe cocktail with Gentiane, Citron, and Mélisse, or warm your palate with the Ginger and Black Tea infused Fleur d'oranger creation. For those who appreciate complex flavor layers, the Bourbon mix with Hazelnut, Citrus, and Egg White offers a silky richness, while the Gin concoction brings together Gran Classico Bitter, Kina, and Aero d'Or for a refined bitter-sweet balance. The Liqueur de Bergamote cocktail combines Peach, Elderflower, and Tonic for a refreshing and floral finish.
specials and signature dishes
- Langoustine with White Asparagus and Wild Garlic combines the succulence of fresh crustacean with crisp seasonal vegetables and aromatic herbs.
- Baba infused with Rum and Coffee is a signature dessert that embodies the perfect balance between indulgence and subtlety.
