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Semilla is praised for its creative and modern dishes, friendly service, and vibrant atmosphere. The open kitchen allows guests to observe the preparation of dishes, adding to the dining experience. The menu changes regularly, focusing on seasonality and respect for the products, offering options for both carnivores and vegetarians. The brunch on Sundays is also highly recommended.

semilla paris restaurant experience overview 

Nestled in the heart of Paris's 6th arrondissement at 54 Rue de Seine, Semilla offers an exquisite culinary journey that melds contemporary French cuisine with vibrant Mediterranean influences. This gem is celebrated for its intricate dishes crafted from the freshest ingredients, served in a relaxed atmosphere where exposed brickwork and industrial ducts create an inviting yet sophisticated backdrop. Whether you're a food enthusiast, a wine lover, or a traveler seeking authentic Parisian dining, Semilla promises a memorable experience with its open kitchen concept and attentive service.

Semilla's menu boasts an inventive selection with about 40% vegetarian options, reflecting its commitment to inclusivity and fresh flavors. Diners rave about dishes like sea bream ceviche and roasted cod, praised for their precise tastes and inventive comfort. The chef curates a daily tasting menu, perfectly complemented by a thoughtfully selected wine list. The sommelier's enthusiasm and expertise shine through as they guide guests through each distinct wine pairing, enhancing the overall dining experience. Desserts are a highlight, often surprising even those already full, rounding off the meal with delightful sweetness.

The atmosphere at Semilla balances elegance with a casual vibe. Guests often highlight the relaxed environment where Michelin-level food is served without pretense. Seating next to the pristine open kitchen offers a unique glimpse into the culinary craft. The staff is known for its warm and accommodating service, making the restaurant a favorite for family gatherings, romantic dinners, or solo explorations of Parisian gastronomy. While outdoor seating isn't available, the intimate interior and dog-friendly policy add to its charm.

 Yes, reservations are highly recommended as the restaurant can get busy, especially during peak dining hours.

 Yes, Semilla offers vegetarian-friendly options and can accommodate dietary restrictions upon request.

 The average price for a three-course meal is around €70, with additional costs for wine pairings.

The overall community sentiment toward Semilla is overwhelmingly positive. Visitors delight in the restaurant’s inventive French dishes, friendly and knowledgeable staff, and the engaging open kitchen setup. Many reviews highlight the exceptional quality of ingredients, the inviting ambience, and the excellent wine selection. This combination makes Semilla a standout choice for those seeking a genuine and refined Paris dining experience.

Europe

France

Nestled in the heart of Paris at 54 Rue de Seine, Semilla is a culinary gem that beautifully marries contemporary French cuisine with Mediterranean influences. The restaurant's ambiance is a harmonious blend of exposed brickwork and industrial design, creating a warm yet modern atmosphere that invites diners to relax and indulge. With a focus on seasonal ingredients and intricate flavors, Semilla has quickly become a favorite among locals and travelers alike, offering a dining experience that is both sophisticated and approachable.

At Semilla, the culinary journey begins with a thoughtfully curated menu that showcases the best of French gastronomy. Diners can expect a delightful tasting menu that changes daily, crafted by the chef to highlight the freshest ingredients available. Each dish is a work of art, designed to tantalize the palate and evoke a sense of comfort and nostalgia.

Standout dishes include:
- **Seared Duck Breast** with a cherry reduction, perfectly cooked to retain its juiciness and paired with seasonal vegetables.
- **Vegetarian Risotto**, rich and creamy, featuring locally sourced mushrooms and herbs that elevate the dish to new heights.
- **Chocolate Fondant** for dessert, a decadent treat that melts in your mouth, leaving a lingering sweetness.

Open kitchen design for a unique dining experience

Contemporary, intricate French cuisine with Mediterranean accents amid exposed ducts & brickwork.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MEptWHN3RRAB&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MEptWHN3RRAB

I visited this restaurant with my mom and grandma, and we came here after already being very full from a late lunch, but still found single course delicious and finished everything until the last bite. We chose the testing menu which would be decided by the chef depending on the day, and also ordered one wine pairing. The wines were paired perfectly and each one was distinct, matching with the dish just right, and the sommelier was very enthusiastic about wines, and really explained each one in a very understandable way. We were pleasantly surprised with the desserts at the end, and finished all of them even though we were already stuffed to the brim. The atmosphere of the restaurant was also very nice, and the open kitchen was quiet and professional. We will definitely be returning the next time we visit Paris!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MzlUSTNnRRAB&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MzlUSTNnRRAB

Excellent dinner.
Amazing dishes, with delicious taste
Great wine selection and warm service.
Ambience is great as well

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM3Z2M0ZBEAE&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM3Z2M0ZBEAE

All the ingredients are very fresh, and the atmosphere is very relaxed. I felt that I am eating Michelin level food in a casual environment. I sat next to the kitchen and saw how clean they kept the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeXJXZlp3EAE&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeXJXZlp3EAE

Inventive comfort food. Precise tastes. Friendly staff. Excellent wine list, well priced. Next time will order lamb shoulder for 2. Sawan being served. Wanted to dive in.
Menu about 40% veg. Photo is carrot main.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MV91ZzF3RRAB&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MV91ZzF3RRAB

Came on a Friday night without reservation and they were kind enough to serve us at the bar. The food was fantastic from beginning to end. Highly recommend.

Semilla: Luxury French Dining in Paris 75006

Semilla, meaning 'seed' in Spanish, opened in 2012 in the vibrant Saint-Germain-des-Prés neighborhood of Paris. The restaurant was founded by Drew Harré and Juan Sanchez, who also own Freddy’s, Cosi, and La Boissonnerie. The interior features a chic-industrial design with whitewashed rafters, marble tables, and exposed pipes, creating a modern and inviting atmosphere. The open kitchen allows guests to observe the preparation of dishes, adding to the dining experience.

Semilla Paris history overview and culinary evolution at rue de seine 54 75006 district of paris france francemodern french cuisine mediterranean accents open kitchen concept dining experience contemporary gastronomy intimate atmosphere chef's tasting menu wine pairing sommelier expertise paris restaurants french culinary innovation landmark semilla founders juan sanchez drew harré renowned eateries fish cosi parisian dining scene 2012 inception 2014 timeout recognition paris food lovers travel gastronomy enthusiasts street food culture gourmet destination food innovation urban charm historical venue paris food scene landmark modern french gastronomy casual fine dining innovative flavors culinary journey.

Nestled in the heart of Paris’s iconic Saint-Germain-des-Prés district, Semilla has firmly established itself as a beacon of modern French cuisine since its inception in 2012. The restaurant, whose name translates to 'seed' in Spanish, was brought to life by the visionary duo Juan Sanchez and Drew Harré, celebrated restaurateurs also behind the popular Fish and Cosi eateries nearby. Semilla’s philosophy revolves around crafting intricate French dishes infused with Mediterranean accents, delivering an unforgettable culinary experience within a relaxed yet refined atmosphere.

Semilla opened its doors in 2012, strategically located at 54 Rue de Seine, an address steeped in Parisian history and culture. From the beginning, it distinguished itself through a unique open kitchen concept that invites diners to witness the artistry and precision of its chefs in real time. This transparency complements the restaurant’s commitment to fresh, high-quality ingredients and innovative techniques that respect French culinary traditions while pushing boundaries.

By 2014, Semilla had captured the attention of both locals and international visitors alike, earning a laudable feature in Time Out Paris. This recognition highlighted the restaurant’s innovative approach to French gastronomy—melding contemporary presentation with bold flavor profiles and Mediterranean influences. The open kitchen and intimate setting have made it a favorite spot for food enthusiasts seeking a relaxed yet sophisticated dining experience that celebrates creativity with every plate.

 continues to thrive as a must-visit Parisian restaurant, attracting discerning diners who appreciate inventive comfort food paired expertly with thoughtfully selected wines. Its menu often features a chef’s tasting selection that changes daily, reflecting seasonal produce and the culinary team’s creativity. The attentive sommelier enhances the experience by offering wine pairings that perfectly complement each dish, making Semilla a destination for those seeking a harmonious balance of taste, atmosphere, and French culinary artistry.

 Semilla opened in Saint-Germain-des-Prés, Paris, marking the start of a culinary journey blending modern French cuisine with Mediterranean touches.

 Semilla was featured in Time Out Paris for its innovative approach to French cuisine, gaining wider recognition and acclaim.

Dine In

Restroom

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Vegetarian Options

Semilla is a charming restaurant in Paris' 6th arrondissement, offering contemporary French cuisine with Mediterranean accents in a cozy atmosphere. The restaurant features an inviting design with rustic charm and a menu that celebrates seasonal ingredients, promising an innovative dining experience.

Semilla

Semilla offers a dynamic menu that changes regularly, focusing on seasonality and respect for the products. The dishes are creative and modern, with options for both carnivores and vegetarians.

Agnolotti with house-made ricotta and mint oil

Confit salmon trout with white asparagus and curly mushrooms

Gianduja milk tartlet with Piedmont hazelnuts

Semilla Menu

Located in the heart of Paris, Semilla offers a delectable journey through contemporary French cuisine infused with Mediterranean accents. The menu showcases an inventive blend of fresh, high-quality ingredients and meticulous culinary techniques, creating an exceptional dining experience for food lovers and trend-conscious travelers alike.

 — A vibrant starter featuring tender sea bream cured in luscious leche de tigre, complemented by quince confit, floral hibiscus, and crunchy kohlrabi for a refreshing burst of flavors.

 — Perfectly roasted cod paired with delicate Granville cockles, sweet Roscoff onion, and a silky poiré sauce that balances the dish with subtle acidity and depth.

 — A delightfully creamy ricotta ice cream drizzled with rich fig sauce, garnished with sweet nuts and thinly sliced mushrooms for a sophisticated finish to your meal.

Semilla complements its exquisite dishes with a carefully curated wine selection and expertly crafted cocktails. Guests can expect wine pairings that highlight the nuanced flavors of each course, guided by a knowledgeable sommelier who enhances the dining experience with detailed explanations.

 that reflect the freshest seasonal produce and chef’s creativity.

 featuring inventive blends suited for any occasion.

Experience an unforgettable meal at Semilla in the heart of Paris. Indulge in exquisite flavors and a vibrant atmosphere. Reserve your table now!

Dine at Semilla: French Cuisine in Paris 75006

Paris Municipality

A set menu featuring a starter, two main courses, and five desserts to choose from. Note: No meat served on Fridays.

Lunch Menu

Available on Sundays from 12:00 PM to 4:00 PM, offering a variety of dishes.

Brunch

Discover Semilla: Parisian Culinary Artistry on Rue de Seine

Nestled in the heart of Paris's vibrant 6th arrondissement, Semilla is a culinary gem located at 54 Rue de Seine. This contemporary restaurant offers an extraordinary dining experience that artfully blends intricate French cuisine with subtle Mediterranean accents. The ambiance is both relaxed and sophisticated, boasting exposed brickwork and industrial ducting that create a unique, inviting atmosphere ideal for food lovers and discerning travelers alike.

Exceptional tasting menu and wine pairing

Semilla specializes in a thoughtfully crafted tasting menu priced at 70 euros, featuring the chef's daily curated specialties. Each dish is a journey through refined flavors and fresh, seasonal ingredients that showcase both creativity and precision. To elevate the experience, diners can indulge in a 35 euro wine pairing selected by an enthusiastic sommelier, who expertly complements each course with distinct, well-matched wines. The wine program is praised for its variety, quality, and approachable explanations, making it a delight even for novice connoisseurs.

From the moment you step inside, you'll appreciate the open kitchen concept, where cleanliness and professionalism shine through as chefs craft your meal with precision and care. The atmosphere is intimate yet casual, allowing you to enjoy Michelin-level gastronomy without any pretension. Semilla is also dog-friendly and offers amenities such as restrooms and contactless payment options, ensuring a comfortable visit. While the restaurant does not offer takeout or delivery, the in-house dining experience is worth every moment.

Excellent for foodies and wine lovers alike

 A chef-curated selection showcasing contemporary French dishes with a Mediterranean flair.

 Expert-selected wines that perfectly accompany each dish, enhancing flavors.

 A relaxed yet stylish dining room featuring exposed brick and an open kitchen to watch the culinary magic.

 Accepts debit/credit cards and NFC payments, and welcomes dogs.

 Booking in advance is recommended, especially for weekend dinners or larger parties.

 The sommelier's recommendations enhance the tasting menu perfectly.

 The multi-course tasting menu is filling and thoughtfully composed to delight every palate.

Île-de-France Region

Discover Semilla in Paris, a chic restaurant offering innovative French-Mediterranean dishes with a vibrant atmosphere. Book now!

Semilla Paris - Modern French Cuisine in Saint-Germain

Enjoy creative, seasonally inspired dishes at Semilla in Paris. Located in Saint-Germain, it features a vibrant setting and friendly service. Reserve today!

Experience Semilla: Paris's Culinary Gem in Saint-Germain

Learn about Semilla in Paris, a modern eatery in Saint-Germain known for its innovative dishes, open kitchen, and inviting atmosphere. Explore its story and menu!

Semilla: Luxury French Dining in Paris 75006

Au Vieux Comptoir

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