À la carte menu at virtus paris restaurant france paris 12th district rue de cotte 29 exquisite dishes by chef frédéric lorimier with seasonal ingredients and innovative flavors
Discover the culinary artistry of Virtus, nestled in the heart of Paris’s 12th district. This Michelin-starred gem offers a refined à la carte menu crafted by the talented Chef Frédéric Lorimier, showcasing seasonal ingredients married with innovative flavors that redefine classical French cuisine. Each dish is thoughtfully composed to deliver a deeply satisfying and memorable dining experience.
starters
While the menu focuses mainly on mains and desserts, the restaurant’s approach to starters reflects its ethos of bold flavors and refined presentation, often incorporating fresh, seasonal produce to awaken the palate.
mains
- Mediterranean yellowtail marinated in yuzu and bonito vinegar – A delicate yellowtail fillet perfectly balanced with the citrusy brightness of yuzu and the umami depth of bonito vinegar.
- Rice with sorrel vinaigrette and white asparagus – A vibrant dish combining tender rice grains with the tangy freshness of sorrel vinaigrette and crisp white asparagus spears.
- Catfish meunière and parsley-infused pea stew – A classic French preparation of catfish with a buttery crust, complemented by a vibrant pea stew infused with fresh parsley.
- Stuffed morels from the Meuse and yellow wine pod sauce – Earthy morels harvested from the Meuse region, elegantly stuffed and served with a silky yellow wine pod sauce that enhances their rich flavor.
- Roasted Pyrenean veal fillet, confit potatoes, crunchy fine beans with summer truffle, lovage chlorophyll, shallot braising juice – Tender veal fillet from the Pyrenees paired with confit potatoes and fine beans, accented by aromatic summer truffle, vibrant lovage chlorophyll, and a rich shallot braising jus.
desserts
- Mariguette au naturel refreshed with fennel water and strawberry sorbet – Sweet Mariguette strawberries served naturally, enhanced with a refreshing fennel water and accompanied by silky strawberry sorbet for a perfect balance.
- Milky cloud and diamond cookie with fleur de sel – A whimsical dessert featuring a delicate milky cloud paired with a crisp diamond-shaped cookie sprinkled with fleur de sel for a delightful sweet-salty contrast.
drinks and specials
Virtus complements its outstanding cuisine with an expertly curated selection of wines and cocktails that elevate every meal. The restaurant offers recommended drink pairings thoughtfully matched to enhance the flavors of each course, creating a harmonious dining journey. Though the menu does not list specific starters, guests can expect occasional specials and seasonal dishes that showcase the chef’s creative vision and commitment to innovation.
