Discover the exquisite menu at Lacaille in Marseille France
Nestled in the heart of Marseille on Rue des trois Mages, Lacaille offers an intimate dining experience that beautifully blends tradition with modern French culinary artistry. The menu features a curated selection of vibrant starters, enticing mains, indulgent desserts, and a thoughtful drinks list—each crafted to highlight fresh, seasonal ingredients with creative flair.
Starters that awaken your palate
Begin your culinary journey with delicate starters that combine fresh flavors and bold accents. Try the classic Tartare de boeuf au couteau served with perfectly grilled toast, or indulge in the zesty Ceviche de daurade accented with lemon gel, ginger, and coriander for a refreshing touch. The Œuf mimosa paired with poutargue and salmon roe atop a petite taboulé delivers a sophisticated balance of textures and tastes, while the vibrant Gaspacho of tomatoes, peppers, strawberries, and creamy burrata offers a delightful harmony of summer's best.
Mains showcasing seasonal excellence
For the main course, Lacaille presents a masterful array of dishes that celebrate local and seasonal produce. The magret rôti is a standout, featuring roasted duck breast with pan-seared polenta, a rich gastrique sauce, and tangy morello cherries alongside a bouquet of fresh seasonal vegetables. Seafood lovers will appreciate the oven-baked dorade sébaste paired with a creamy courgette purée, pesto rosso, and vibrant vegetables. Vegetarians can savor the grilled aubergines accompanied by buckwheat tabbouleh and fresh mozzarella, a luscious and satisfying option.
Decadent desserts to complete your meal
Conclude your dining experience with indulgent desserts that are as beautifully crafted as they are delicious. The cheese platter served with fresh salad is a perfect way to savor regional flavors. Alternatively, enjoy the compote of strawberries topped with mascarpone cream and the traditional Navette de St Victor biscuit for a sweet local touch. Chocolate lovers will delight in the warm moelleux au chocolat accompanied by vanilla ice cream and pecans, while the crème caramel paired with licorice opaline and homemade vanilla ice cream offers a refined finish.
Drinks and specials
Complement your meal with Lacaille’s carefully selected wines and classic cocktails that elevate every dish. Whether you prefer a robust red to pair with the magret or a crisp white to accompany seafood, the wine list balances tradition and elegance. The bar also features a selection of beers and innovative cocktails, ensuring a satisfying choice for every preference.
- Starters Tartare de boeuf au couteau et son toast grillé, Ceviche de daurade with lemon gel and ginger, Œuf mimosa with poutargue and salmon roe, Gaspacho with tomatoes, peppers, strawberries, and burrata.
- Mains Roasted magret with polenta and cherry gastrique, Oven-baked dorade sébaste with courgettes and pesto rosso, Grilled aubergines with buckwheat tabbouleh and mozzarella.
- Desserts Cheese platter with salad, Strawberry compote with mascarpone and Navette biscuit, Warm chocolate moelleux with vanilla ice cream and pecans, Crème caramel with licorice opaline and homemade vanilla ice cream.
- Drinks Classic French wines, curated cocktail selections, beer options.
