Menu 2025 at L'Escapade Marseillaise, Marseille France Restaurant Center Ville Terrasse Au Calme
Experience a captivating journey through Mediterranean flavors with the Menu 2025 at L'Escapade Marseillaise. This thoughtfully curated selection blends traditional French culinary techniques with modern twists, located in the heart of Marseille. Whether you are a foodie eager for authentic tastes or a traveler seeking refined dining, the menu offers a diverse palette to satisfy your cravings.
Starters
Begin your meal with an array of exquisite starters that showcase fresh seasonal ingredients and inventive flavor combinations.
- Soupe au pistou revisitée – A reimagined classic pistou soup enriched with fresh seasonal vegetables, offering a comforting yet elegant starter.
- Belle raviole de pomme de terre à la sardine, déclinaison de petit pois et agrumes – Delicate potato ravioli paired with sardine, accented by fresh peas and vibrant citrus notes, creating a balanced harmony of flavors.
- Asperges blanches braisées à la cannelle, confit de framboise, basilic et harissa, pétales de poutargues – Braised white asparagus infused with cinnamon, complemented by raspberry confit, basil, a hint of harissa, and garnished with poutargue petals for a unique flavor explosion.
- Duo de bœuf et maquereaux fumé au foin, pesto de roquette – A sophisticated pairing of beef and hay-smoked mackerel, served with a peppery rocket pesto that highlights bold and fresh tastes.
Main Courses
The mains at L'Escapade Marseillaise elevate Mediterranean cuisine with masterful cooking and thoughtful ingredient pairings.
- Terre Mer D'ici – A magnificent dish combining Bouillabaisse and Pied Paquets, expertly blending land and sea influences of Provence.
- Paleron de bœuf cuit 72h, variation de mini légumes braisés, condiment moutarde glacé – Slow-cooked beef shoulder for 72 hours, tender and flavorful, served with braised mini vegetables and a glazed mustard condiment that adds depth.
- Thon mi cuit, fleur de courgette à la piperade, crème parmesan, citron confit – Perfectly seared tuna paired with zucchini flowers, piperade sauce, parmesan cream, and preserved lemon for a vibrant and delicate main.
- Pigeon braisé, croustillant d’algue nori et blette, pêche rôtie – Braised pigeon with crispy nori seaweed and Swiss chard, accented by roasted peach, offering a creative twist on rustic flavors.
Desserts
Complete your dining experience with enticing desserts that blend tradition with fresh, innovative touches.
- Tatin d’abricots rôtis au miel, bille glacée au basilic – Roasted apricot tart with honey glaze, served with a refreshing basil ice ball for a sweet and aromatic finish.
- Dentelle 100% chocolat – A delicate 100% chocolate lace dessert that delights chocolate lovers with its rich, pure intensity.
- Sablé fruits rouges et rhubarbe au poivre de Timut – Crisp shortbread with red fruits and rhubarb, accented by the exotic citrusy notes of Timut pepper for an unexpected twist.
- Assiette De Fromages Affiné Par La Fromagerie Fil Bleu – A curated selection of finely aged cheeses from the renowned Fromagerie Fil Bleu, perfect for savoring authentic French dairy craftsmanship.
Drinks and Specials
Complement your meal with a selection from the restaurant's wine list or indulge in expertly crafted cocktails. While the venue does not serve beer or coffee, its commitment to quality beverages enhances the vibrant dining atmosphere, especially on the serene outdoor terrace.
