Menu de pastis & olives in marseille france overview
Nestled in the vibrant heart of Marseille, Pastis & Olives invites you to savor an exquisite menu that blends traditional Mediterranean flavors with generous portions and a cozy bistro vibe. This charming restaurant showcases a thoughtfully curated selection of starters, mains, desserts, and drinks, all crafted to captivate food lovers and trend-conscious travelers alike.
Starters
Kick off your meal with an array of tempting starters that highlight the region’s rich culinary heritage. Delight in the Assortiment de Panisses Natures, Oignons Confits, offering tender chickpea fritters balanced by sweet caramelized onions. The Bol de Frites Maison et Cheddar Fondu features crispy homemade fries smothered in luscious melted cheddar, a comforting classic. For cheese enthusiasts, the Assiette de Fromages Saint-Félicien, Brie de Meaux à la Tapenade de Truffe, Comté Affiné presents a sophisticated selection with truffle tapenade adding an indulgent twist to creamy and aged varieties.
Mains
The heart of the menu shines with hearty Mediterranean and French-inspired mains. Dive into classic Pâtes Carbonara, featuring al dente pasta tossed with rich pork belly, egg yolk, and Parmesan. The Salade César au Gambas offers a fresh, vibrant twist with succulent prawns, crisp romaine, parmesan shavings, soft-boiled egg, bacon, homemade Caesar dressing, and crunchy croutons. Burger lovers will relish Le Pectorus 3.0, a gourmet creation stacked with juicy beef, melted cheddar, fresh salad, tomato, red onion, pickles, and house sauces, served alongside crisp fries. Seafood aficionados can enjoy the delicate Filets de Daurade Royale or the refreshing Tartare de Saumon 3.0. For those who appreciate a decadent touch, the Croque Truffé combines truffled ham, Comté cheese, mascarpone, and truffle tapenade with fresh fries. The Cordon Bleu Maison, stuffed with veal, ham, and Comté, drizzled with a truffle-infused jus, offers traditional comfort elevated to a luxurious level. Vegetarians can savor the Burrata Crémeuse, pairing creamy burrata with peppery arugula and cured ham, while the Barquette de Frites mixes crispy fries with cheddar and crunchy bacon for a satisfying side or snack.
Desserts
End your meal on a sweet note with house-made desserts that merge classic French patisserie with comforting flavors. The Verrine de Tarte Citron Meringuée offers a zesty lemon meringue tart served in a delightful verrine style. Indulge in the trio of tiramisus — Spéculoos, Nutella, and Banane — each layered with creamy mascarpone and infused with distinct tastes ranging from spiced cookie to chocolate hazelnut and fresh banana, promising a luscious finale.
Drinks and specials
Complement your dining experience with a selection of expertly crafted cocktails and a curated range of wines and beers, perfect for savoring on the charming outdoor terrace. The welcoming ambiance and attentive service at Pastis & Olives make it an ideal spot for leisurely lunches and intimate dinners alike, ensuring every visit is memorable.
- Starters Assortiment de Panisses Natures, Oignons Confits; Bol de Frites Maison et Cheddar Fondu; Assiette de Fromages Saint-Félicien, Brie de Meaux à la Tapenade de Truffe, Comté Affiné.
- Mains Pâtes Carbonara; Salade César au Gambas; Le Pectorus 3.0; Filets de Daurade Royale; Tartare de Saumon 3.0; Croque Truffé; Cordon Bleu Maison; Burrata Crémeuse; Barquette de Frites.
- Desserts Verrine de Tarte Citron Meringuée; Tiramisu Spéculoos; Tiramisu Nutella; Tiramisu Banane.
