La carte menu overview at restaurant alain llorca in la colle-sur-loup, france - mediterranean flavors and exquisite dining experience.
Nestled in the picturesque town of La Colle-sur-Loup, Restaurant Alain Llorca offers a refined dining experience that beautifully captures the essence of Mediterranean cuisine. Chef Alain Llorca crafts a menu that celebrates fresh, seasonal ingredients, resulting in dishes that are both sophisticated and deeply flavorful. Whether you're starting your culinary journey or indulging in a sweet finale, the diverse selections promise to delight every palate.
starters
Begin your meal with exquisite starters that showcase delicate Mediterranean flavors and inventive pairings.
- Mediterranean red mullet : Fresh red mullet enhanced with vibrant orange, tomato, and a subtle anise aroma, topped with a savory red mullet liver dressing.
- Pan-roasted Breton lobster : Succulent lobster paired with seasonal fruits, Iberian ham, and a creamy guacamole, creating a luxurious and balanced starter.
- Stuffed zucchini flower : A delicate zucchini flower lavishly filled with black truffle and enriched with mushroom butter for an earthy and aromatic bite.
mains
The main courses offer a masterful blend of Mediterranean seafood and premium meats, prepared with precision and flair to satisfy discerning tastes.
- Mediterranean fish of the day : Expertly prepared fresh fish showcasing the best seasonal flavors of the Mediterranean.
- Niçoise style Mediterranean sea bass : Mediterranean sea bass crusted with eggplant and served alongside garden vegetables with a fresh tartare Riviera.
- Beef filet poached in seawater : Tender beef filet gently poached in seawater, crowned with delicate French caviar, and served with creamy mashed potatoes.
- Roasted pigeon from Verzini farm : Roasted pigeon paired with foie gras, mushrooms, a savory tartlet, and rich meat sauce for an indulgent taste of local terroir.
- Cheese selection : A curated assortment of cheeses matured by the renowned Maître Fromager Monsieur Antony, perfect to savor the rich local dairy tradition.
desserts
Conclude your meal with decadent desserts that combine rich textures and vibrant flavors to delight your senses.
- Royal Gianduja with crispy cereal and praline : Luxuriously smooth Gianduja chocolate paired with a delightful crunch of crispy cereal and the nutty sweetness of praline.
- Pistachio cream and buttery shortbread : A creamy pistachio delight served with tender shortbread, fresh lemon, citrus sorbet, and a delicate orange tuile for a refreshing finish.
beverages and specials
Complement your meal with an excellent selection of wines, beers, and crafted cocktails, perfectly curated to enhance the flavors of each dish. The inviting outdoor seating area offers stunning views of the historic Saint Paul de Vence walls, creating an unforgettable ambiance for any occasion—be it a family gathering or a romantic dinner.
