Portun Restaurant Menu Overview
Nestled in the vibrant Schwabing-Freimann district of Munich, Portun Restaurant offers an exceptional dining experience with its Mediterranean cuisine enriched by alpine-adriatic influences. This thoughtfully curated menu invites food enthusiasts to savor distinctive flavors crafted to delight every palate.
Starters
Begin your meal with the delectable Portun-Platte for two, a 300g platter featuring a harmonious selection of Pršut, Kulen, creamy Kajmak, smoky Ajvar, spicy Sudžuk, and rich Hartkäse. For a refined and classic choice, the Rinder-Tatar offers a perfectly seasoned beef tartare that showcases premium quality and expert preparation.
Mains
While the menu overview highlights starters, guests often indulge in the restaurant’s signature seafood dishes and risottos, recommended by the attentive bartenders. The fresh scallops and tender octopus are celebrated for their vibrant flavors, while the beef risotto impresses with its rich textures and gourmet appeal. An upcoming visit promises the chance to explore the shrimp risotto, another favorite among regular patrons.
Desserts
To conclude your culinary journey, Portun Restaurant offers a thoughtfully prepared dessert selection showcasing Mediterranean influences and seasonal ingredients, perfect for those seeking a sweet finale to a memorable meal.
Drinks and Specials
Portun’s beverage program complements the menu beautifully, featuring a range of elegant wines and expertly crafted cocktails. The welcoming atmosphere and attentive bartenders ensure every drink is a highlight. Specials often showcase seasonal and regional ingredients, elevating the dining experience with inspired dishes and exclusive offerings.
Why Choose Portun for Your Next Munich Dining Experience
- Unique Mediterranean and alpine-adriatic fusion cuisine: a rare combination that delights the senses.
- Fresh, high-quality seafood and meats: expertly prepared to preserve natural flavors.
- Inviting atmosphere with attentive service: perfect for date nights, solo adventures, and group dining.