Osteria Lucio Menu Overview Dublin 2 Ireland Italian Cuisine Grand Canal Quay Dining Experience Polenta Fries Arancini Flatbread Gnocchi Lamb Ragu Suckling Pig Shoulder Tiramisu Desserts Cocktails Wine Beer Outdoor Seating Contemporary Restaurant Foodies Digital Nomads Trend-Conscious Travelers Food and Drink Highlights Authentic Flavors Modern Italian Dishes Signature Starters Signature Mains Signature Desserts Drinks Specials Culinary Journey Flavorful Delights Irish Ingredients Gourmet Dining Experience Seasonal Specials Reservation Recommended
Nestled in the vibrant heart of Dublin 2 at The Malting Tower, Osteria Lucio offers an inviting and convivial atmosphere with exposed brickwork and scenic outdoor seating along Grand Canal Quay. This contemporary Italian restaurant crafts authentic cuisine with a focus on quality Irish ingredients, creating a memorable dining experience for food lovers, digital nomads, and trend-conscious travelers seeking a taste of Italy with a modern twist.
Starters to Savor
Begin your culinary journey with tantalizing starters that blend rustic Italian tradition with vibrant flavors. The Polenta Fries are a must-try, featuring golden polenta crisps paired with a zesty chili aioli that delivers a delightful kick. For a richer bite, the Arancini combines creamy rice with bitter radicchio and pungent gorgonzola cheese, bringing a perfect balance of textures and tastes. If you’re craving something savory and aromatic, the Nduja and Rosemary Flatbread offers a spicy spread of nduja sausage atop a fragrant rosemary-infused flatbread, making for an irresistible appetizer.
Hearty Mains with Irish Flair
Osteria Lucio’s main courses showcase expertly crafted Italian classics enriched with the finest Irish produce. The Gnocchi with Irish Lamb Ragu is a comforting standout, where pillowy gnocchi meets a savory ragù made from tender Irish lamb, accented by creamy goat’s cheese and crisp fried parsley. For those who appreciate robust flavors, the Suckling Pig Shoulder is a decadent choice, served alongside roasted olives, golden roast potatoes, and a fresh side salad for a harmonious meal. While pizza options have evolved here, the iconic Pizza Salsiccia remains a favorite, boasting a sourdough base topped with spicy salsiccia sausage and sprouting broccoli for a refined, rustic bite.
Decadent Desserts to Indulge
Round off your dining experience with the quintessential Italian dessert, Tiramisu. This luscious creation layers delicate sponge soaked in espresso with creamy mascarpone and a dusting of chocolate, offering a perfect balance of sweetness and richness that lingers delightfully on the palate.
Refreshments and Specials
Complement your meal with a curated selection of wines, refreshing cocktails, and craft beers available to enhance every bite. While the menu evolves seasonally, guests can expect specials that highlight the freshest local ingredients and innovative Italian flavors. The inviting outdoor seating area adds to the relaxed vibe, making Osteria Lucio a prime spot for both intimate dinners and lively group gatherings.
- Starters Polenta Fries with chili aioli, Arancini stuffed with radicchio and gorgonzola, Nduja and Rosemary Flatbread.
- Mains Gnocchi with Irish Lamb Ragu, Pizza Salsiccia with sourdough base, Suckling Pig Shoulder with roasted olives and salad.
- Desserts Classic Tiramisu with mascarpone and espresso crumb.
- Drinks and Specials A curated selection of wines, cocktails, and beers, alongside seasonal dishes spotlighting local Irish produce.
