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Guests frequently praise the restaurant's innovative menu, attentive service, and stunning views of Naples. The fusion of Mediterranean and French cuisines is particularly appreciated, with many highlighting the freshness and quality of the ingredients used.

Experience culinary excellence at Il Ristorante Alain Ducasse Napoli in Naples, Italy.

Perched on the 9th floor of the stylish Hotel ROMEO, Il Ristorante Alain Ducasse Napoli offers an unforgettable dining experience that perfectly blends French haute cuisine with the vibrant flavors of the Campania region. Guests are treated to refined dishes crafted with exceptional quality ingredients, complemented by impeccable service in an elegant setting overlooking Naples and the scenic Molo Beverello.

A Sensory Journey of Tradition and Innovation

Each plate here is a masterpiece balancing visual beauty and bold flavors. From delicate foie gras ravioli to perfectly balanced pigeon with cherries and agretti, the menu reveals a creative fusion of French techniques and local ingredients. Guests rave about the exquisite bread selection, notably the apricot and hazelnut variant, as well as carefully curated Italian and French wine pairings that elevate every course.

Service at Il Ristorante Alain Ducasse Napoli is consistently described as young, highly professional, and attentive, enhancing the entire dining experience with genuine warmth and care. 

The atmosphere is elegant yet welcoming, making it a perfect choice for romantic dinners, special occasions, or sophisticated business meals.

What to Expect at Il Ristorante Alain Ducasse Napoli

 showcasing both tradition and modern innovation.

 of Naples and the picturesque Molo Beverello.

 by a passionate team dedicated to guest comfort.

 perfect for romantic dinners and special occasions.

What is the dress code at Il Ristorante Alain Ducasse Napoli?

 The restaurant maintains a smart elegant dress code, enhancing the sophisticated atmosphere.

Is there a wine pairing option available?

 Yes, the restaurant offers wine pairings with their experience menus, featuring a selection of Italian and French wines.

 Yes, reservations are recommended to ensure a table at this popular establishment.

The overall community sentiment towards Il Ristorante Alain Ducasse Napoli is highly positive. Diners frequently praise the restaurant for its refined and innovative dishes, flawless service, and elegant ambiance. The unique fusion of French culinary artistry with vibrant local Campanian flavors is especially celebrated, making it a standout destination for food lovers and travelers seeking a memorable gastronomic adventure in Naples.

Europe

Italy

Overview  
Hotel ROMEO in Naples, Italy, is a luxurious haven where modern elegance meets the rich culinary traditions of the region. Nestled along Via Cristoforo Colombo, this stunning hotel offers breathtaking views of the Bay of Naples and is home to the acclaimed Il Ristorante Alain Ducasse Napoli. Here, guests can indulge in an unforgettable dining experience that marries innovation with classic Italian flavors.

At Il Ristorante Alain Ducasse Napoli, every meal is a celebration of culinary artistry. The menu features standout dishes such as the delicate foie gras ravioli served in a rich chicken consommé, and the exquisite pigeon with cherries, which showcases a perfect balance of flavors. Each dish is crafted with the finest local ingredients, ensuring a fresh and vibrant dining experience. The restaurant's ambiance is equally captivating, offering stunning views of the Molo Beverello, making it a perfect spot for romantic dinners or special celebrations.

One of the unique aspects of dining at Il Ristorante Alain Ducasse is the meticulous attention to detail in both service and presentation. The young and dynamic staff, led by the passionate Francesco, ensures that every guest feels pampered and at ease. This dedication to hospitality, combined with the restaurant's innovative approach to traditional dishes, creates an unforgettable dining experience. Additionally, the carefully curated wine list complements each dish, enhancing the overall flavor profile and elevating the meal.

Situated in the heart of Naples, Hotel ROMEO is conveniently located near several iconic attractions. Guests can explore the historic Castel Nuovo, stroll through the vibrant streets of Spaccanapoli, or visit the stunning Naples Cathedral. The hotel’s prime location makes it an ideal base for discovering the rich culture and history of this enchanting city.

What is Il Ristorante Alain Ducasse known for?

It is renowned for its innovative approach to traditional Italian cuisine, featuring exquisite dishes made from high-quality local ingredients.

The combination of stunning views, exceptional service, and a menu crafted by a Michelin-starred chef makes it a must-visit destination for food lovers.

Il Ristorante Alain Ducasse serves dinner and breakfast, focusing on a fine dining experience with a menu that changes seasonally.

Whether you are a local or a traveler, make sure to experience the culinary magic at Il Ristorante Alain Ducasse Napoli. Book your table now and embark on a gastronomic journey that will tantalize your taste buds and leave you with lasting memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ2Vxa2hRRRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ2Vxa2hRRRAB

Qualunque sarà il verdetto della Michelin del 5 novembre a Modena, questo posto ha conquistato 2 stelle su 3 nel mio cuore. Conoscevo già la bellezza e l'eleganza dell'Hotel Romeo che ospita il nuovo ristorante di Alain Ducasse a Napoli, ma la cena dell'altra sera è andata oltre le mie aspettative. Cucina vera, di tradizione e innovazione, di bellezza e di gusto. Servizio giovane ma quasi impeccabile, ogni particolare è ben studiato, dopo pochi mesi, sono già una macchina da guerra. In bocca al lupo, ci rivedremo presto!

Whatever the Michelin verdict on November 5th in Modena, this place has won 2 out of 3 stars in my heart. I already knew the beauty and elegance of the Hotel Romeo which hosts Alain Ducasse's new restaurant in Naples, but dinner the other evening went beyond my expectations. True cuisine, of tradition and innovation, of beauty and taste. Young but almost impeccable service, every detail is well studied, after a few months, they are already a war machine. Good luck, we'll see you again soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibksyUnFRRRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibksyUnFRRRAB

Ristorante presente all’interno dell’Hotel Romeo al 9^ piano.
Ambiente elegante e con vista sul Molo Beverello di Napoli.
Piatti raffinati con materie prime di qualità e impiattamenti stellati.
Servizio impeccabile…
Rapporto qualità/prezzo ci sta… da ristorante stellato.
Merita stella Michelin.

Restaurant inside the Hotel Romeo on the 9th floor.
Elegant environment with a view of the Molo Beverello in Naples.
Refined dishes with quality raw materials and starred dishes.
Impeccable service…
Quality/price ratio fits… like a starred restaurant.
Deserves Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2FiNGN3EAE&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURQM2FiNGN3EAE

Bellissima esperienza , piatti  ricercati belli da vedere , gusto prelibato e ben equilibrato dagli antipasti al desser . È un percorso sensoriale e visivo che consiglio non solo agli amanti della cucina francese, ma soprattutto a chi ricerca cibo di ottima qualità e nuovi accostamenti . Ho adorato il pane preparato dallo chef, tra i diversi tipi ho preferito quello con albicocche e nocciole. I vini sempre adeguati ai piatti e di ottima qualità . Servizio impeccabile.Lo consiglio vivamente.

Beautiful experience, refined dishes that are beautiful to look at, delicious and well-balanced taste from starters to dessert. It is a sensorial and visual journey that I recommend not only to lovers of French cuisine, but above all to those looking for excellent quality food and new combinations. I loved the bread prepared by the chef, among the different types I preferred the one with apricots and hazelnuts. The wines are always suitable for the dishes and of excellent quality. Impeccable service. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiM19TTzF3RRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiM19TTzF3RRAB

Ho avuto l'opportunità di provare il menu full experience. L'inizio è stato segnato da una serie di amuse-bouche prima degli antipasti, un preludio eccellente a ciò che sarebbe seguito. Tuttavia, devo notare che la tartellette servite negli amuse-bouche era piuttosto ignota: il gusto non mi ha colpito e non sono riuscito a identificare chiaramente gli ingredienti, lasciandomi un po' perplesso.
Tra i piatti assaggiati, il raviolo di foie gras con consommé di pollo si è distinto per la sua delicatezza e ricchezza di sapori, una vera delizia per il palato. Ma è stato il piccione con ciliegie, agretti e sfoglie di patate a rubare la scena: una combinazione di ingredienti ben equilibrata e perfettamente eseguita, che ha creato un piatto memorabile e complesso.
Un'altra nota positiva è il burro servito con il pane, che ha aggiunto un tocco in più all'esperienza. Tuttavia, il pane in sé è stato l'unico elemento del menu che ho trovato deludente; forse mi aspettavo qualcosa di più.
Il pairing dei vini è stato curato con attenzione e ha accompagnato perfettamente ogni portata, esaltando i sapori senza mai sovrastarli. Il servizio, infine, è stato impeccabile: professionale, attento e discreto, ha reso l'intera esperienza ancora più piacevole.
Il prezzo si allinea alla qualità e al servizio

I had the opportunity to try the full experience menu. The start was marked by a series of amuse-bouche before the starters, an excellent prelude to what was to follow. However, I must note that the tartlet served in the amuse-bouche was rather unfamiliar: the taste didn't impress me and I couldn't clearly identify the ingredients, leaving me a bit perplexed.
Among the dishes tasted, the foie gras ravioli with chicken consommé stood out for its delicacy and richness of flavours, a true delight for the palate. But it was the pigeon with cherries, agretti and potato sheets that stole the show: a well-balanced and perfectly executed combination of ingredients, which created a memorable and complex dish.
Another positive note is the butter served with the bread, which added an extra touch to the experience. However, the bread itself was the only item on the menu that I found disappointing; Maybe I was expecting something more.
The pairing of the wines was carefully curated and accompanied each course perfectly, enhancing the flavors without ever overpowering them. Finally, the service was impeccable: professional, attentive and discreet, it made the whole experience even more pleasant.
The price aligns with the quality and service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aDl2UHZRRRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aDl2UHZRRRAB

Ho scelto questo posto magico, per la proposta di matrimonio alla mia ragazza, ho girato diversi stellati ma la location dell’hotel Romeo fa davvero la differenza per questo super ristorante con cibo prelibato che lascia un’emozione ad ogni boccone e soprattutto punta di diamante del ristorante, Francesco! Ragazzo di soli 24 anni Napoletano, che gestisce la sala con una professionalità, una passione e un’empatia fenomenale e permette ai clienti di stare a proprio agio e sentirsi coccolati! Ritorneremo.

I chose this magical place for the marriage proposal to my girlfriend, I visited several starred restaurants but the location of the Romeo hotel really makes the difference for this super restaurant with delicious food that leaves an emotion in every bite and above all a jewel in the crown of the restaurant, Francesco! Only 24 year old Neapolitan boy, who manages the room with phenomenal professionalism, passion and empathy and allows customers to feel at ease and pampered! We will return.

Luxury Dining at Il Ristorante Alain Ducasse, Naples

Il Ristorante Alain Ducasse Napoli opened on June 6, 2024, marking Alain Ducasse's first restaurant in Italy. Located on the ninth floor of the ROMEO Napoli hotel, it offers panoramic views of Naples and the Bay of Naples.

Il Ristorante Alain Ducasse Napoli history overview and highlights.

Il Ristorante Alain Ducasse Napoli proudly opened its doors on June 6, 2024, marking a significant milestone as renowned chef Alain Ducasse's very first restaurant in Italy. Nestled on the ninth floor of the elegant Romeo Napoli hotel, this establishment offers guests breathtaking panoramic views of the iconic Mount Vesuvius and the bustling Port of Naples, blending exquisite culinary artistry with stunning surroundings.

The restaurant occupies the former premises of Ristorante Il Comandante, symbolizing a renewed commitment to culinary excellence in Naples. With Executive Chef Alessandro Lucassino at the helm—who brings over 11 years of invaluable experience working alongside Alain Ducasse—the kitchen crafts dishes that are a harmonious fusion of tradition and innovation, reflecting both the rich heritage of the region and the refined techniques of a global culinary maestro.

Situated on the top floors of the Hotel Romeo, the restaurant boasts elegant decor and an atmosphere that perfectly complements its haute cuisine. Visitors can savor refined dishes while enjoying spectacular views of Naples’ waterfront and the majestic volcano, creating an unforgettable dining setting that appeals to food enthusiasts and travelers seeking a luxurious experience.

 - Il Ristorante Alain Ducasse Napoli opened on June 6, 2024, in the former space of the Il Comandante restaurant.

 - Chef Alessandro Lucassino leads the kitchen, bringing 11 years of experience working with Alain Ducasse.

Experience fine dining at Il Ristorante Alain Ducasse in Naples, Italy, where culinary artistry meets luxury in a stunning setting.

Il Ristorante Alain Ducasse Napoli

Experience a fusion of Mediterranean flavors and French culinary techniques with our curated menu.

Granchio blu del Mediterraneo, fagioli bianchi di Controne e chinotto

Raviolo di foie gras d'anatra e consommé di pollo

San Pietro delle nostre coste, riduzione di pesce di scoglio e agretti saporiti

Piccione di Laura Peri con ciliegie, verdi e bianchi di bietole

Fragole di bosco in succo tiepido, gelato al mascarpone

Bianco di bufala, latte di mandorla e polline croccante

Il Ristorante Alain Ducasse Napoli Menu

Il ristorante alain ducasse napoli menu overview

Nestled on the ninth floor of the elegant Hotel Romeo in Naples, Il Ristorante Alain Ducasse Napoli offers a culinary journey that expertly blends Mediterranean and Campanian flavors with refined French techniques. This luxurious dining experience captivates the senses with dishes that are as visually stunning as they are delicious, perfect for food lovers seeking innovation and tradition in equal measure.

Before diving into the main courses, guests can indulge in an array of amuse-bouche that set the tone for a memorable meal. Each starter showcases a delicate balance of flavors and textures, highlighting the chef's creativity and commitment to quality ingredients. The welcoming atmosphere and impeccable service elevate these initial bites into an unforgettable prelude.

The main courses are a celebration of the Mediterranean Sea and Campania’s rich culinary heritage. Standout dishes include the Mediterranean Blue Crab paired with tender white beans from Controne, offering a perfect harmony of sea and earth. The Italian John Dory, served with a rockfish reduction and agretti, delights with its fresh, vibrant flavors and elegant presentation. For a truly memorable dish, the Laura Peri pigeon accompanied by cherries presents a sophisticated contrast of rich meat and tart fruit, exemplifying the kitchen's mastery in balancing complex tastes.

For dessert, the menu offers a refined selection that harmonizes local ingredients with delicate French pastry techniques. A highlight is the Wild Strawberries served alongside creamy mascarpone ice cream, a dish that combines freshness with luscious texture to round off the meal beautifully.

The wine list is thoughtfully curated to perfectly complement each dish, featuring a selection of exquisite regional and international vintages. The carefully matched pairings enhance the flavors of the menu, ensuring a harmonious dining experience from start to finish.

Exquisite blend of Mediterranean and French culinary traditions

 showcased through innovative and elegant dishes.

 with a young, professional team ensuring every detail is attended to.

 of Molo Beverello and Naples skyline from the elegant dining room.

 focused on high-quality raw materials and creative plating to delight the senses.

Indulge in culinary excellence at Il Ristorante Alain Ducasse in Naples. Savor exquisite dishes in a stunning setting. Reserve your table today!

Luxury Hotel ROMEO in Naples - Waterfront Comfort

Metropolitan City of Naples

Five-course dinner menu featuring dishes like Mediterranean blue crab with white beans from Controne and chinotto.

Dinner

Six-course menu including all dishes from the dinner menu.

Experience Menu

French pastry breakfast served from 7 am to 10:30 am.

Breakfast

Il ristorante alain ducasse napoli at hotel romeo offers culinary excellence in the heart of naples italy.

Perched on the 9th floor of the stylish Hotel ROMEO in Naples, Il Ristorante Alain Ducasse Napoli delivers an unforgettable fine dining experience. This acclaimed restaurant beautifully marries traditional Italian flavors with sophisticated French techniques, creating a bold culinary narrative that delights food enthusiasts and travelers alike.

Exceptional dining with breathtaking views

Guests savor exquisitely crafted dishes while soaking in sweeping views of the Molo Beverello port and the sparkling Bay of Naples. The elegant ambiance and impeccable service elevate each visit, making it ideal for special occasions or those seeking a refined gastronomic journey in one of Italy’s most vibrant cities.

Signature menus showcasing tradition and innovation

The restaurant features two remarkable tasting menus: the Five-Course Experience at 184 USD and the Six-Course Experience at 205 USD. Each menu highlights the chef's passion for blending innovative techniques with the rich culinary traditions of Naples and France. From delicate foie gras ravioli to the unforgettable pigeon with cherries and agretti, every plate is a feast for the senses.

Why food lovers choose il ristorante alain ducasse napoli

 with panoramic views of Naples’ iconic waterfront.

 that blend French sophistication with Neapolitan culinary heritage.

 delivered by a passionate and professional team that ensures a memorable visit.

 from romantic proposals to elegant dinners with friends or clients.

plan your visit to hotel romeo’s gourmet gem

Reservations at Il Ristorante Alain Ducasse Napoli are recommended to secure a table in this sought-after destination. The restaurant welcomes guests for breakfast and dinner, providing a refined setting for any time of day. Convenient valet and paid parking options are available at Hotel ROMEO, situated at Via Cristoforo Colombo 45, Naples.

Discover the perfect combination of culinary artistry and stunning views that make Il Ristorante Alain Ducasse Napoli a must-visit for food lovers exploring Naples.

Campania

Discover the elegant Hotel ROMEO in Naples, perfect for luxury stays, fine dining at Alain Ducasse Napoli, and panoramic views of the Bay of Naples.

Luxury Hotel ROMEO in Napoli - Prime Oceanfront Experience

Savor exquisite Mediterranean-French fusion cuisine at Il Ristorante Alain Ducasse in Naples, with stunning bay views, top-rated service, and a sophisticated ambiance.

Visit Il Ristorante Alain Ducasse Napoli - Gourmet Dining in Naples

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