luminist cafè bistrot menu

starters

• Insalata di Mare – a refreshing mix of seafood, crisp vegetables, and flavorful dressing
• Alici Marinate – tender anchovies bathed in vinegar and herbs for a tangy bite
• Polpette al Sugo – hearty meatballs simmered in rich tomato sauce
• Vellutata di Zucca – creamy pumpkin soup seasoned to perfection
• Zuppa Grano e Fagioli – a comforting blend of wheat, beans, and savory broth
• Cuzzetiello Salsiccia, Friarielli e Provola con Birra – robust bread filled with sausage, broccoli rabe, cheese, paired with beer
• Spinaci Sesamo e Soia – fresh spinach seasoned with sesame and soy
• Friarielli alla Napoletana – tender broccoli rabe sautéed with garlic and oil
• Peperoni Olive e Capperi – a flavorful medley of peppers, olives, capers, and tomato
• Bieta Saltata con Semi Misti – sautéed chard with mixed seeds and oil
• Scarola Ripassata – escarole cooked with garlic and oil
• Verdure alla Griglia – grilled mixed vegetables lightly seasoned
• Patate al Forno – oven-roasted potatoes seasoned with herbs and oil
• Misticanza e Lamponi – a light salad of mixed greens and fresh raspberries with a delicate dressing

mains

• Avocado Toast – perfectly seasoned avocado on fresh bread, a modern classic
• Club Sandwich – layers of chicken, bacon, fresh lettuce, tomato, and creamy mayonnaise on bread
• Caesar Salad – crisp lettuce with chicken, croutons, parmesan, and rich Caesar dressing
• Croque Monsieur – classic ham and cheese sandwich with béchamel sauce
• Croque Madame – Croque Monsieur topped with a perfectly cooked egg
• Selezione di Salumi e Formaggi – an assortment of premium meats and cheeses
• Hamburger di Tonno Rosso – red tuna burger with fresh lettuce, tomato, and special sauce
• Lobster Roll – succulent lobster with lettuce and mayonnaise in soft bread
• Onigiri Set (3 pcs) – traditional rice balls wrapped in seaweed with assorted fillings
• Pesce e Riso (20 pcs) – a generous serving of fish and rice wrapped in seaweed
• Rigatoni Allardiati – rigatoni pasta with pork, cheese, and tomato sauce
• Candele Spezzate al Ragù Napoletano – traditional pasta with beef ragù and herbs
• Ziti alla Genovese – pasta with slow-cooked beef and onions in wine sauce
• Pasta 'Ammiscata' Patate e Provola – a comforting blend of pasta, potatoes, and cheese
• Lagane Ceci e Baccalà – lagane pasta with chickpeas and salt cod
• Spaghetti ai Frutti di Mare – spaghetti with fresh seafood, tomato, and garlic
• Tubetti Cozze e Fagioli – tubetti pasta with mussels, beans, and tomato
• Baccalà Porro e Patate – salt cod with leeks, potatoes, and tomato sauce
• Filetto di Pescato del Giorno – fresh fish fillet seasoned to perfection
• Frittura di Gamberi, Calamari e Alici – crispy fried shrimp, squid, and anchovies
• Tagliata di Manzetta Prussiana – tender beef slices seasoned for rich flavor
• Salsiccia di Suino a Punta di Coltello – hand-cut pork sausage with robust seasoning
• Costolette di Maiale e Papaccelle – pork ribs with sweet and spicy papaccelle peppers

desserts

• Torta Caprese – rich chocolate and almond cake with buttery texture
• Crema Catalana – creamy custard infused with vanilla and sugar
• Babà – sponge cake soaked in rum syrup for a moist, flavorful bite
• Crostata – classic fruit tart with jam and flaky pastry crust
• Gelato o Sorbetto – creamy ice cream or refreshing sorbet in assorted flavors
• Tagliata di Frutta con Panna – fresh fruit slices topped with whipped cream

drinks and specials