Palazzo Petrucci Pizzeria Menu Overview in Naples Italy
Nestled in the heart of Naples at Piazza San Domenico Maggiore, Palazzo Petrucci Pizzeria offers a truly authentic Neapolitan dining experience. Renowned for its artisan wood-fired pizzas complemented by an extensive wine selection, this elegant yet contemporary space invites guests to indulge in classic and innovative Italian flavors. Whether you choose to savor your meal on the charming rooftop terrace or inside this refined establishment, each dish reflects the vibrant culinary heritage of Campania with a fresh, modern twist.
Starters to Awaken Your Palate
Start your meal with a variety of tempting appetizers that showcase traditional Neapolitan ingredients and flavors. From the crispy and tangy Montanara topped with Pomodoro San Marzano DOP and fresh basil to the rich Ricotta e Cicoli featuring creamy ricotta and savory pork bits seasoned with pepper, these starters set the tone for a memorable dining experience.
- Montanara: a classic fried pizza dough with Pomodoro San Marzano DOP, cheese, and basil.
- Ricotta e Cicoli: creamy ricotta paired with provola and seasoned pork bits with pepper.
- Montanara Fritta e al Forno: a delightful blend of fried and baked pizza dough with mozzarella di bufala and parmigiano reggiano.
- Marinara a modo mio: a sophisticated take on fried and baked pizza with corbarino tomatoes, datterino, garlic, oregano, black olives, Cantabrico anchovies, and pecorino.
- Tris di Montanarine: an assortment of three mini montanare with diverse fillings to delight your taste buds.
- Angioletti: fried pasta strips tossed with cherry tomatoes, peppery arugula, and parmesan shavings.
- Frittura Mignon 10 pz.: a mix of ten mini fried bites perfect for sharing.
- Bresaola, Rucola e Scaglie di Parmigiano: delicate cured beef with fresh rocket and parmesan flakes.
- Prosciutto Crudo e Mozzarella di Bufala: premium cured ham with creamy buffalo mozzarella.
- Pollo: a fresh mixed salad topped with tender pieces of chicken and ripe tomatoes.
- Caprese: a classic combination of buffalo mozzarella, tomatoes, oregano, and basil.
- Verde: a vibrant green salad with cherry tomatoes, tuna, and black olives.
- Noci e Pere: a refreshing mix of arugula, walnuts, pears, and parmesan flakes.
Mains Featuring Neapolitan Pizza Mastery
The main attraction at Palazzo Petrucci is undoubtedly the expertly crafted pizzas, baked in a wood-fired oven for that signature Neapolitan crust—charred in all the right places yet light and airy. The menu offers a diverse range to please every palate, from timeless classics to bold inventive flavors.
- Marinara : a simple yet vibrant pizza with Pomodoro San Marzano DOP, fresh basil, oregano, and garlic.
- Margherita : a classic favorite topped with Pomodoro San Marzano DOP and creamy fior di latte cheese.
- Bufalina del Vesuvio : featuring Pomodorino corbarino and luscious mozzarella di bufala.
- Ripieno Classico (Calzone) : a stuffed calzone with ricotta, provola, salame, Pomodoro San Marzano DOP, and pepper.
- Capricciosa : a flavorful pizza loaded with Pomodoro San Marzano DOP, artichokes, mushrooms, cooked ham, provola, Neapolitan salami, and black olives.
- Quattro Formaggi : a decadent cheese lover's dream with fior di latte, gorgonzola dolce, provolone del monaco, pecorino, ricotta flakes, and parmigiano reggiano.
- Palazzo Petrucci (Calzone) : a signature calzone filled with provola, ricotta, and rich Neapolitan ragù seasoned with pepper.
- Puttanesca : a vibrant pizza with Pomodoro corbarino, provola, black olives, capers, Cantabrian anchovies, oregano, basil, and extra virgin olive oil.
Desserts to End on a Sweet Note
No meal is complete without indulging in one of the delightful traditional desserts. Palazzo Petrucci presents a tempting selection that includes famed Neapolitan specialties as well as creamy and light treats.
- Babà : a traditional spongy bread soaked in rum, capturing the spirit of Naples.
- Cheesecake : a classic velvety cheesecake prepared with care.
- Mousse di Yogurt di Bufala : a light and refreshing mousse made from buffalo yogurt.
- Tiramisù : the traditional Italian coffee-flavored dessert rendered expertly.
- Stratificazione di Pastiera Napoletana : a layered interpretation of the classic Neapolitan Pastiera.
Beverages for Every Occasion
Palazzo Petrucci complements its culinary offerings with a curated selection of drinks to elevate your dining experience. Choose from an extensive wine list showcasing regional and international labels, refreshing cocktails crafted with finesse, or enjoy a perfectly brewed coffee to conclude your meal. The venue caters to diverse preferences including beer enthusiasts and those seeking a relaxed lunch or lively dinner atmosphere.
