Sustanza menu overview
Nestled in the heart of Naples at Galleria Principe di Napoli, Sustanza offers an extraordinary journey through innovative Mediterranean cuisine crafted by the masterful Chef Marco Ambrosino. This menu is a vibrant celebration of seasonal ingredients and fermentation techniques that elevate classic flavors into an unforgettable fine dining experience.
Starters
Begin your meal with inventive starters that merge traditional Mediterranean elements with contemporary twists. The Menzognere features pane con penicillum paired with fresh and fermented nespola, accented by a zesty harissa al limone macerato and a refreshing sorbetto al lentisco. The Iftar appetizer is a complex array of flavors from muhallabiya alle rose to dattero ossidato and a delicate tapioca in a floral broth enriched with ricotta di mandorle and citrus cenere. For something rustic and bold, Pane e olio delivers charred olive leaves, candied olives, and aged bread complemented by tumminia chocolate and citrus-infused oil.
Mains
The main courses at Sustanza are a showcase of Chef Ambrosino's fermentation expertise and his homage to Mediterranean terroir. La piccola carta is a spring salad of raw, preserved, and cooked vegetables with grilled peas, black truffle, and aromatic herbs. La “Chiajozza” pairs impeccably fresh mantis shrimp with cabbage and pine maritime oil, finished with a sea urchin gelato that surprises the palate. Lumachine offers a sublime blend of almond sauce, grilled herbs, and tart lemon, enriched by the smoky essence of olive oil and the unique touch of kishk. The Spaghettini are elevated by fermented pasta water and a legume miso, delivering an umami-packed pasta experience. For seafood lovers, Pesce bianco combines lemon bread, peanuts, and cliff plants with wild garlic and a hint of pul biber spice. Finally, the Stracotto di pecora is a decadent slow-cooked lamb with smoky polenta, black lemon, wild herbs, and a bouquet of rich sauces including a rose-scented harroje and tomato compote.
Desserts
End your meal with Zulema, a sophisticated dessert that marries Mediterranean curry sorbet with charred pear, toasted hazelnuts, and a delicate wine veil infused with tarragon oil. This dessert showcases the kitchen’s flair for unexpected flavor combinations and refined textures.
Drinks and specials
Sustanza's bar complements the menu perfectly with expertly crafted cocktails like the San Gennaro, served uniquely inside delicate spheres of ice, and bespoke drinks adorned with handmade fruit leathers. The bar also offers a curated selection of wines and craft beers that enhance the complex flavors of the cuisine, making every sip as memorable as every bite. Seasonal specials and a tasting menu option provide adventurous diners a chance to explore a curated progression of dishes highlighting the chef’s innovative approach to fermentation and tradition.
Why choose Sustanza
- Unique fermentation techniques that bring bold umami flavors inspired by ancient Roman garum.
- A refined tasting menu option tailored to dietary preferences, perfect for culinary explorers.
- An immersive atmosphere in a historic Naples setting with elegant décor and attentive service.
