A flavorful journey through Filipino and Japanese fusion cuisine
Nestled in the heart of Milan, this vibrant eatery offers a unique menu that beautifully blends traditional Filipino flavors with Japanese influences, creating an unforgettable culinary experience for food lovers and adventurous diners alike. Every dish is crafted with authentic ingredients and passion, promising a delightful taste of the Philippines with a creative twist.
Starters to awaken your palate
Begin your meal with a tempting array of Filipino appetizers that burst with flavor and texture. Try the crispy Fish Balls, made with tender fish fillet, garlic, and traditional fish sauce, or savor the crunchy Kwek-Kwek, a delightful quail egg coated in seasoned batter. The Lumpiang Shanghai offers six pieces of savory ground pork and shrimp spring rolls, perfectly fried to golden perfection. For a taste of juicy and smoky goodness, the Pork Barbecue skewer is marinated with soy sauce and brown sugar, delivering a smoky-sweet punch.
- Fish Balls (12 pcs): bite-sized savory fish fillet fritters with garlic and onion notes.
- Kwek-Kwek (1 pc): crunchy coated quail egg fried to a perfect golden hue.
- Lumpiang Shanghai (6 pcs): classic Filipino spring rolls packed with pork, shrimp, and fresh vegetables.
- Pork Barbecue (1 skewer): succulent pork belly marinated in a balance of soy sauce and spices.
Mains that bring tradition to the table
For the main course, indulge in specialties that showcase rich textures and bold flavors. The Crispy Pata is a standout — savory pork knuckle slow-cooked to tender perfection then expertly fried for crispy skin. Adobo lovers will relish the authentic tastes of marinated pork and chicken dishes infused with vinegar and soy sauce. Also featured are inventive fusion items like Pancetta di Maiale, a Japanese-inspired pork belly pancake layered with cabbage and signature sauces, blending East Asian culinary artistry with Filipino heritage.
- Crispy Pata: pork knuckle seasoned with garlic, bay leaves, and vinegar, fried to a golden crisp.
- Sisig: a zesty mix of pork head and liver with chili, lime, and creamy egg topping.
- Pancetta di Maiale: Japanese-style pork belly pancake with cabbage, okonomiyaki sauce, and bonito flakes.
- Beef with Broccoli: tender beef sirloin sautéed with garlic, ginger, and oyster sauce.
Desserts that sweeten the ending
Complete your meal with classic Filipino sweets that are both refreshing and indulgent. The Leche Flan offers a creamy, velvety custard layered with caramelized brown sugar — a comforting traditional favorite. For a tropical twist, the Buko Salad blends fresh coconut with fruit cocktail and sweet cream, cooling and light on the palate. Fans of sweet treats will also enjoy inventive floats like the Ube Float, featuring purple yam powder and whipped cream, and the Oreo Float with crushed cookies for a delightful crunch.
- Leche Flan / Creme Caramel: smooth custard dessert made with eggs and condensed milk, topped with caramel.
- Buko Salad: refreshing mix of coconut, fruit cocktail, and creamy condensed milk.
- Ube Float: purple yam flavored float with whipped cream and graham crackers.
- Oreo Float: creamy float featuring crushed Oreo cookies and whipped cream.
Beverages and specials
Complement your dining experience with a fine selection of beverages including carefully chosen wines and refreshing beers. The restaurant accommodates guests with options suitable for lunch and dinner settings, also providing outdoor seating for a relaxed ambiance. Special seasonal dishes and chef's specials bring exciting new flavors regularly, inviting guests to explore the evolving tastes of Filipino-Japanese fusion cuisine in the vibrant city of Milan.
