Cod da Saretta Merluzzo Fritto menu overview
Nestled in the heart of Syracuse, Italy, Cod da Saretta Merluzzo Fritto offers a mouthwatering journey through traditional Sicilian cuisine, with a spotlight on fresh seafood and comforting classics. Known for its generous portions and authentic flavors, this restaurant invites food lovers to indulge in a rich variety of dishes crafted with local ingredients and passion.
starters
Begin your meal with a selection of vibrant appetizers that celebrate Sicily's fresh produce and seafood bounty.
- Caponata – A classic Sicilian eggplant dish simmered with tomato, onion, celery, capers, olives, pine nuts, sugar, and vinegar, offering a perfect balance of sweet and tangy flavors.
- Insalata di Polpo – Tender octopus marinated in olive oil, lemon, garlic, and parsley, paired with juicy cherry tomatoes for a refreshing seafood starter.
- Tartare di Gamberi – A delicate shrimp tartare flavored with lemon, olive oil, garlic, parsley, and cherry tomatoes, combining freshness with subtle zest.
mains
For the main course, the menu features hearty pasta dishes and fresh fried seafood, embodying the essence of Sicilian coastal culinary traditions.
- Spaghetti Gambero e Guanciale – A flavorful combination of spaghetti, shrimp, guanciale, garlic, chili pepper, parsley, and tomato, delivering a perfect harmony of seafood and savory cured pork.
- Pasta alla Norma – Traditional pasta tossed with eggplant, tomato, ricotta salata, basil, garlic, and olive oil, showcasing Sicily’s iconic vegetarian favorite.
- Carbonara – Classic Roman pasta made with guanciale, egg yolk, pecorino cheese, and black pepper, delivering a creamy and rich experience.
- Fritto di Calamari – Crispy fried squid lightly seasoned with salt and pepper, garnished with lemon and parsley, perfect for seafood enthusiasts.
- Fritto Misto or Fish & Chips – An indulgent medley of fried fish, squid, and shrimp, served with potatoes and seasoned with olive oil, lemon, and parsley for a delightful crunch.
desserts
Conclude your meal with the simple freshness of seasonal fruits, a perfect light and natural way to end your Sicilian dining experience.
