sapio restaurant menu overview in catania italy
Discover the exquisite flavors of Sicily at Sapio, located in the heart of Catania. This culinary gem masterfully blends traditional Sicilian ingredients with innovative cooking techniques, offering a dining experience that captivates both locals and travelers alike. Sapio's menu is a journey through the island's rich gastronomic heritage, enhanced by modern flair and meticulous attention to detail.
starters
Begin your meal with an array of sophisticated starters that showcase vibrant Sicilian seafood and artisanal ingredients. Enjoy the delicate Gambero affogato featuring tender shrimp, or savor the complex flavors of Quel baccalà, a harmonious blend of salted cod, chickpea cream, tripe, cuttlefish, and aromatic saffron. For a coastal taste, Triglia allo scoglio presents red mullet paired with fresh seafood on tomato bread, while Risotto riserva 7 anni delights with aged rice, tangy goat cheese, licorice, and succulent scampi. Indulge in the Ricci e pasta, where sea urchin meets pasta in a creamy lemon-infused sauce, and don't miss the Ravioli al pecorino siciliano stagionato DOP, stuffed with aged Sicilian pecorino cheese, coriander, truffle, and local beans from Scicli.
main courses
Sapio elevates main dishes with extraordinary ingredients and thoughtful preparations. The Astice blu cotto al fuoco di legno features blue lobster cooked over a wood fire, enhanced with salted egg yolk infused with truffle, complemented by spinach and celeriac. Pork enthusiasts will appreciate the Coppa di maialino, a slow-cooked pork shoulder served alongside fondant potatoes and cherries in syrup for a perfect balance of savory and sweet. For a robust and elegant choice, the Controfiletto di agnello arrosto offers roast lamb sirloin paired with braised leg in green tortello, gratinated artichokes, and a spiced sauce that celebrates Sicilian depth of flavor.
desserts
Conclude your Sicilian culinary journey with an inviting selection of desserts that capture the island's sweet traditions. Experience the delicate flavors of "Aliveddi," a dessert featuring almond, lemon, and prickly pear. The Pane e ricotta offers comforting bread paired with creamy ricotta cheese, while the Baba’ delle due sicilie pays homage to the classic baba cake from the Two Sicilies. For cheese lovers, the Selezione di formaggi presents a curated selection of fine cheeses to round off your meal.
drinks and wine selection
Sapio boasts a thoughtfully curated wine list with an emphasis on Etna wines, deeply connected to the terroir of the region. Whether you're pairing your meal with a robust red or a crisp white, the wine selection complements the bold and nuanced flavors of the menu. Non-alcoholic options are available to provide a refreshing accompaniment for all guests.
special features
- Authentic Sicilian ingredients showcasing regional specialties with a modern twist.
- Expertly crafted dishes highlighting both seafood and land-based flavors.
- Inviting ambience and attentive service that ensures a memorable dining experience.
