An Exquisite Culinary Journey at Até in Amsterdam's Heartbeat Keizersgracht 384
Nestled in a cozy, intimate setting within the Dylan Hotel, Até offers a highly exclusive dining experience that beautifully marries Mexican, Japanese, and classic French culinary traditions. Chef Filip Hanlo's passion and personal storytelling elevate every dish, creating an emotionally rich and unforgettable journey for food lovers and connoisseurs alike.
Starters
Amuse features the exquisite Wagyu Tostada with fragrant yuzu and the Akami Tuna Tostada, enlivened with chile chipotle and passion fruit, setting a vibrant and sophisticated tone for your meal.
Mains
The main course offerings showcase masterful techniques and a rich blend of flavors. The Seabass Kombu-jime utilizes a Japanese curing method with kombu, accented by bergamot, caviar, mexi-ponzu—a unique Mexican citrus touch—and a seaweed leche de Tigre that excites the palate.
Lobster is a standout, lightly roasted on lime leaves, a nod to the chef's personal heritage, paired with beurre blanc and salmon roe, complemented perfectly by a freshly baked brioche ideal for dipping into the sauce's luscious remains.
The Turbot with Coconut Veloute offers a silky smooth texture with hints of coconut, accented by leek, lima yucateca koshō, and amabuki sake, evoking childhood warmth and refined sophistication in every bite.
Desserts
The menu includes decadent dessert options that conclude the crescendo of flavors with finesse. While specifics are a delightful surprise, each sweet creation is crafted to harmonize with the preceding courses, leaving guests with a memorable final impression.
Drinks
Complementing the culinary art is an expertly curated selection of cocktails, sakes, and wines, meticulously handpicked by the chef alongside the sommelier. This thoughtful beverage pairing enhances the evolving flavors throughout the tasting journey.
Specials and Unique Features
- Intimate Dining Experience: Only six seats available, creating a private and exclusive atmosphere that feels like dining in the chef’s own home.
- Crescendo Menu Approach: A sequence of 9 courses with 13 moments where each dish evolves from ingredients of the previous, building a seamless flavor story.
- Chef’s Personal Touch: The chef and sous chef personally serve and share stories behind each creation, enhancing the emotional connection to the meal.
