Bonboon Menu Overview in Amsterdam Netherlands
Discover the culinary delights of Bonboon, a distinguished vegan fine dining restaurant located at Rozenstraat 12 in the heart of Amsterdam. Bonboon presents a creatively curated menu that caters to plant-based food lovers seeking an exceptional gastronomic experience. The menu is thoughtfully divided into starters, mains, desserts, drinks, and specials — all designed to highlight the richness and versatility of vegan cuisine.
starters
Begin your meal with inventive starters such as the fermented cauliflower croquette, a dish praised for its invigorating flavors and generous portions. This appetizer perfectly balances the textural crunch of fermentation with a refreshing zest, setting a fine tone for the courses to come.
mains
Bonboon's main courses feature seasonal creations that emphasize fresh, vibrant ingredients. One notable dish includes pumpkin gnocchi served atop pumpkin purée — a comforting plate that melds subtle sweetness with smooth textures. The mains aim for a delicate balance of flavors, though some dishes lean heavily on a single ingredient, inviting curious palates to explore new vegan interpretations. Another main includes smoked cabbage accompanied by a selection of innovative, carefully paired accompaniments, visually striking and crafted to delight the senses.
desserts
The dessert selection is a memorable finale to the meal, featuring expertly crafted options like the vanilla pistachio cake praised for its exquisite texture and perfectly balanced flavors. For a lighter finish, the chestnut flour crepe paired with pear and orange blossom jelly, and smoked soy ricotta offers a uniquely delicate combination, though some diners might find its sour-fruity notes an acquired taste.
drinks
Complement your dining experience with a thoughtfully curated drinks menu that includes craft cocktails, fine wines, and specialty coffees. Signature cocktails such as the Lady Martini—a not-too-sweet, fruit-based martini served with a side of Prosecco—add a sophisticated touch. The wine selection features varietals like Mosel Riesling, French Mondeuse, and Spanish Palomino, skillfully paired with dishes to enhance their flavors.
specials and tasting menus
For a truly immersive experience, Bonboon offers multi-course menus ranging from three to five courses, showcasing the chef's creativity and seasonal ingredients. Diners rave about the five-course tasting menu, which delivers a symphony of flavor and artistic presentation in every dish. This is an ideal choice for those eager to explore a diverse spectrum of expertly crafted vegan dishes in an elegant setting.
- Fermented Cauliflower Croquette – A crunchy and flavorful starter that awakens the palate.
- Pumpkin Gnocchi – Comforting and smooth, served on pumpkin purée for a rich experience.
- Smoked Cabbage Plate – Artistic presentation with a variety of complementary flavors.
- Vanilla Pistachio Cake – A well-textured dessert with perfectly balanced flavors.
- Lady Martini – Fruit-based martini with a light Prosecco side for a refined cocktail.
