Ciel Bleu Restaurant Menus - Amsterdam's Culinary Gem!
Nestled on the breathtaking 23rd floor of the Hotel Okura, Ciel Bleu offers a luxurious dining experience that combines exceptional culinary artistry with stunning views of Amsterdam. Under the guidance of Chef Arjan Speelman, the restaurant presents a menu that is both innovative and reflective of seasonal ingredients, making each visit a unique gastronomic journey.
Starters - A Prelude to Perfection
Although specific starters are not detailed in the menu, guests can expect a selection crafted to awaken the palate, featuring fresh seasonal ingredients and artful presentation. Each dish is designed to be a delightful introduction to the culinary mastery that follows.
Mains - A Culinary Symphony
The mains at Ciel Bleu showcase Chef Speelman's innovative spirit, featuring several meticulously curated menus that change with the seasons. Highlights include:
- Discovery Menu
- Gastronomy Menu
- Full Experience Menu
- Caviar Experience
Desserts - Sweet Conclusions
While specific desserts are not listed, guests can expect a decadent selection made with the finest ingredients, designed to offer a delightful end to an unforgettable meal. Each dessert at Ciel Bleu embodies a playful creativity that invites guests to savor every last bite.
Drinks - Sip in Style
Ciel Bleu is not just about exquisite food; the drink menu complements the dining experience with an impressive selection of wines and cocktails. With expertly curated pairings, each beverage enhances the flavors of the dishes and makes for an unforgettable experience.
Specials - Culinary Highlights
Ciel Bleu often features unique seasonal specials that reflect the best of what is available. These dishes, crafted with creativity and passion, are a highlight for returning guests and a must-try for newcomers.
