Discover the exquisite flavors of L’ Entre Villes in Sopot Poland where Polish and French culinary traditions meet in an elegant setting.
Nestled in a century-old former villa on Aleja Niepodległości, Restauracja L’ Entre Villes offers a refined dining experience that captivates food lovers, business diners, and celebrants alike. The atmosphere mixes exclusivity with warmth, enhanced by live piano music and impeccable service that makes each visit memorable.
Starters to awaken your palate
Begin your culinary journey with the elegant Deer Tartare combining tender deer meat with silky lardo and crisp pickled cucumber for a textural contrast that excites the senses. Alternatively, indulge in the luxurious Foie Gras, a classic French delicacy served with finesse to delight the most discerning palates.
Heartwarming main courses
The centerpiece of the menu is the Saddle of Venison, expertly prepared and served with a smooth beetroot puree that adds earthy sweetness and a rich demi-glace sauce that perfectly complements the game flavors. This dish epitomizes the restaurant’s dedication to balancing traditional Polish ingredients with French culinary techniques.
Delectable desserts
Conclude your meal with the Chocolate Bubble—a dessert that delights with deep chocolate richness accented by subtle fruit notes, offering a perfect sweet finale to your elevated dining experience.
Specialty drinks and more
Enhance your meal with a curated selection of wines and cocktails crafted to complement the menu’s flavors. For those seeking non-alcoholic options, the restaurant offers expertly mixed mocktails ensuring everyone enjoys a celebratory toast.
Why choose L’ Entre Villes
- Authentic fusion cuisine blending Polish ingredients with French techniques.
- Elegant dining ambiance in a historic villa with live music.
- Impeccable service that makes every guest feel valued.
