taberna do lopes first floor menu overview in lisbon portugal
Discover the culinary delights of Taberna do Lopes First Floor, a distinguished restaurant nestled in the heart of Lisbon at Rua de São Filipe Néri 23. This venue is celebrated for its specialty aged steaks alongside a carefully curated menu that satisfies a variety of palates, including vegetarian options. The atmosphere balances casual elegance with a welcoming vibe, making it a perfect destination for food enthusiasts, families, and groups alike.
starters
Begin your meal with an enticing selection of starters that highlight fresh, traditional ingredients and expert preparation. Enjoy the Couvert featuring buttery charcoal-infused butter, olives, and freshly baked bread, providing a simple yet irresistible start. The Tártaro offers finely chopped beef seasoned with classic spices, served alongside crisp crostinis for a perfect textural contrast. For lovers of delicacy, the Carpaccio de vaca maturada presents thin slices of beef matured for 35 days, delivering a tender and flavorful experience. The Cecina, a cured meat specialty, is perfect for those craving rich, savory flavors. Additionally, the Alheira combines flavorful sausage with leeks and cured egg yolk, while the Ovos Rotos is a hearty dish of fries, bacon, eggs, and presunto that delights with every bite. For a comforting option, the Sopa de legumes offers a fresh vegetable soup that warms the palate.
mains
The main courses at Taberna do Lopes are a carnivore’s dream, with an impressive array of aged steaks and grilled meats that showcase premium Portuguese beef. Signature offerings include the Costeletão Maturado aged for 35 days, and the majestic Tomahawk, also matured for 35 days, each promising tender, juicy, and richly flavored meat. For a more indulgent experience, try the Costeletão Frizia aged for 60 days or the exquisite Costeletão Arouquesa, matured for 120 days, both delivering depth and complexity in every bite. Those seeking variety can explore other grilled delights like Costela de Vaca, succulent lamb ribs (Costelinhas de Borrego na Brasa), or pork ribs served with hearty bean rice (Costelinhas de Porco com Arroz de Feijão). Seafood lovers will appreciate the Polvo à Lagareiro, featuring grilled octopus served with potatoes, or the classic Bacalhau à Lagareiro, a traditional grilled cod dish accompanied by potatoes.
desserts
Conclude your meal with a sweet note by indulging in the delightful desserts offered. The Mousse de Lima e Oreo blends zesty lime mousse with the beloved Oreo biscuit, creating a refreshing and textured treat. Alternatively, the classic Cheesecake boasts a creamy cheese filling atop a crunchy biscuit base, satisfying any sweet tooth with its rich flavors.
drinks and specials
Complement your dining experience with a selection of wines and beers served at the restaurant, thoughtfully chosen to enhance the rich flavors of the aged steaks and other dishes. While cocktails are not featured, the beverage list is perfect for pairing with your meal. The establishment also offers a special Menu Executivo, an excellent option available via TheFork, featuring a starter, main, and dessert for a complete and satisfying dining experience.
- Starters Couvert, Tártaro, Carpaccio de vaca maturada, Cecina, Alheira, Ovos Rotos, Sopa de legumes.
- Mains Costeletão Maturado 35 Dias, Tomahawk 35d Maturação, Costeletão Frizia 60 Dias, Costeletão Arouquesa 120 Dias, Costela de Vaca, Costelinhas de Borrego na Brasa, Costelinhas de Porco com Arroz de Feijão, Polvo à Lagareiro, Bacalhau à Lagareiro.
- Desserts Mousse de Lima e Oreo, Cheesecake.
