image of Bar Blanco Cerrillo Pio Xii
Bar Blanco Cerrillo Pio Xii

Seville, Spain

Discover Bar Blanco Cerrillo Pío XII in Sevilla Spain's Culinary Gem

Nestled in the heart of Sevilla on Calle José Maluquer, Bar Blanco Cerrillo Pío XII is a beloved local treasure that seamlessly blends traditional Andalusian flavors with a modern twist. This charming establishment invites food lovers and travelers alike to indulge in a warm, family-friendly atmosphere where every visit promises a memorable dining experience.

A Taste of Sevilla's Finest Tapas and Dishes

Bar Blanco Cerrillo Pío XII stands out for its extensive selection of traditional tapas and innovative plates crafted from fresh local ingredients. Visitors rave about signature dishes like the boquerones en adobo , homemade croquettes, and the rich risotto con pato . The menu also caters to diverse tastes with vegetarian options such as eggplant croquettes and fresh salads, along with gluten-free offerings ensuring everyone can enjoy the authentic Andalusian culinary journey.

Warm Atmosphere and Thoughtful Service

Visitors frequently praise the welcoming ambiance and the attentive, helpful staff who go out of their way to accommodate non-Spanish speakers. The cozy yet vibrant setting makes it a perfect spot for families and groups seeking authentic cuisine paired with excellent service. Outdoor seating options and free street parking add to the convenience for guests.

Helpful Tips for Your Visit

  • Is it necessary to reserve in advance? Due to its popularity, reservations or early arrival are recommended as it tends to fill up quickly.
  • Are there vegetarian options available? Yes, the menu includes vegetarian dishes like salads and eggplant croquettes.
  • Do they accept credit cards? Yes, credit cards are accepted for payment convenience.
  • Are gluten-free options offered? Yes, the menu features gluten-free choices.
  • Is the venue suitable for families? Yes, the welcoming environment is ideal for groups and families.

Community Sentiment and Experience Highlights

Locals and visitors alike cherish Bar Blanco Cerrillo Pío XII for its friendly atmosphere and the consistently high quality of its dishes. Reviews highlight standout dishes such as the boquerones en adobo , homemade croquettes, and the risotto con pato . The service is often described as helpful, especially for guests who aren’t fluent in Spanish. While some find the digital-only menu a bit challenging, the overall experience remains delightful with fair pricing and a genuine off-the-beaten-path charm.
Whether you're a foodie eager to explore authentic Andalusian flavors, a group seeking a vibrant dining spot, or a traveler craving local hospitality, Bar Blanco Cerrillo Pío XII promises a memorable Sevillian experience.

Blanco Cerrillo Pío XII History Overview in Seville Spain

Nestled in the heart of Seville, Blanco Cerrillo Pío XII stands as a beloved culinary landmark with a rich history dating back to 1961. Founded by José Blanco Escobar and Concepción Romero Campos, this bar has become renowned for its authentic Andalusian tapas and traditional flavors that capture the essence of Spanish dining culture.

Founding and Early Legacy

In 1961, the vision of José Blanco Escobar and Concepción Romero Campos came to life with the establishment of Blanco Cerrillo Pío XII. Just one year prior, in 1960, the bar pioneered the introduction of boquerones en adobo — marinated anchovies that have since become an iconic dish synonymous with the venue. Their dedication to traditional recipes and quality ingredients laid the foundation for a dining experience that continues to enchant locals and visitors alike.

Modern Recognition and Culinary Excellence

Today, Blanco Cerrillo Pío XII enjoys widespread acclaim, including recognition in the prestigious Guía Repsol in 2024 for its exceptional croquetas. The bar is celebrated not only for its signature boquerones en adobo but also for an extensive selection of tapas and raciones that reflect Seville’s rich gastronomic heritage. Its atmosphere invites food lovers, families, and groups to savor authentic Andalusian flavors in a welcoming setting with outdoor seating options.

Highlights of Blanco Cerrillo Pío XII's History

  • 1960: Introduction of the iconic boquerones en adobo, a culinary tradition that endures.
  • 1961: Official founding of Blanco Cerrillo Pío XII by José Blanco Escobar and Concepción Romero Campos.
  • 2024: Earned distinguished recognition in Guía Repsol for its croquetas, affirming its ongoing culinary excellence.

Bar Blanco Cerrillo Pio Xii at a Glance

4.3

Spanish

Closing soon - Closing 12:00 AM

Monday

12:00–16:30, 20:00–00:00

Tuesday

12:00–16:30, 20:00–00:00

Wednesday

12:00–16:30, 20:00–00:00

Thursday

12:00–16:30, 20:00–00:00

Friday

12:00–16:30, 20:00–00:00

Saturday

20:00–00:00

Sunday

12:00–16:30, 20:00–00:00

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Comments

Típico bar antiguo de Sevilla donde su especialidad y lo que hace que toda la calle tetuán huela a ellos son los boquerones adobados🫠

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