Jiribilla Menu Overview
Nestled in the heart of Barcelona's L'Eixample district, Jiribilla offers a sophisticated fusion of Mexican and Mediterranean cuisine, crafting a dining experience that is both vibrant and refined. The menu is thoughtfully curated, showcasing a variety of dishes that highlight fresh, high-quality ingredients with unique, bold flavors.
Starters
Begin your meal with an enticing selection of starters that blend traditional Mexican elements with innovative twists. The Infladita de maíz y caviar surprises with a delicate corn tortilla topped with luxurious caviar, setting a sophisticated tone. For seafood lovers, the Ostra encacahuetada and Ostra enmolada offer oysters dressed in rich peanut and mole sauces respectively, presenting a rich interplay of textures and tastes.
- Aguachile de gambas: A zesty blend of red prawn, chili, and jalapeño that awakens the palate.
- Flautita de steak: Crispy phyllo pastry wrapped around dried beef with a smoky salsa macha.
- Taco de milpa: A vibrant taco filled with grilled zucchini, fig, squash blossom, and pipián sauce.
- Taco de colmenillas a la brasa: Grilled morel mushrooms accented with black garlic praline and a mild chili heat.
- Chochoyota de patata con setas de temporada a la brasa: Potato chochoyota paired with grilled seasonal mushrooms and a chicken garlic sauce.
- Lentejas de recado marino: Marinated lentils served in a rich carabinero broth with succulent shrimp.
- Tetela de cangrejos: Crab-filled tetela with chintextle sauce and soft-shell crab for a delightful seafood treat.
Mains
The main courses at Jiribilla continue the journey through inventive Mexican-Mediterranean fusion. Relish the Bacalao confitado con caldo de frijol, where tender confit cod is served alongside chard and a comforting bean broth. The Rodaballo con atole de azafrán offers a beautifully cooked turbot with saffron atole and sautéed vegetables, showcasing delicate coastal flavors.
- Pesca zarandeada: Grilled fish accompanied by morita chili butter, beans, and tortillas for a rustic finish.
- Poc chuc de lagarto ibérico: Roasted Iberian pork served with recado blanco and traditional tacos.
- Lengua enmolada y pilpil de pimientos: Beef tongue simmered in rich mole sauce, paired with pil-pil peppers for a bold flavor.
- Secuencia de birria de cordero: A sumptuous lamb birria served with consommé, beans, and tortillas, perfect for sharing.
Desserts
To conclude your meal, indulge in Jiribilla's delightful desserts, crafted to offer a sweet celebration of flavors. Though the menu varies, highlights often include exquisite cheese tartaletas and decadent pan de chocolate, both praised for their irresistible taste and perfect balance of sweetness.
Drinks and Specials
Complement your dining experience with an array of carefully selected cocktails, wines, and beers that perfectly match the menu’s vibrant flavors. The knowledgeable service team is eager to recommend the ideal pairing, enhancing each dish’s unique profile. Specials and tasting menus invite guests to explore a curated journey through Jiribilla’s signature dishes, promising a memorable and immersive culinary adventure.
