Name: Restaurante Hōchō
Address: Pg. de l'Albereda, 32, El Pla del Real, 46023 València, Valencia, Spain, València, 46023, ES
Telephone: 960 04 56 35
Price range: $$

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València

Restaurante Hōchō in Valencia is praised for its fusion of Japanese and Mediterranean cuisines, offering dishes like Tartar de Toro and NIGIRI DE UNAGUI. The ambiance is modern and clean, with attentive service. Some patrons have noted areas for improvement in service speed and communication.

Restaurante Hōchō València: A Fusion Dining Experience in El Pla del Real District Spain 

Nestled at Pg. de l'Albereda, 32 in the vibrant El Pla del Real neighborhood of València, Restaurante Hōchō offers a captivating journey blending the refined flavors of Japanese cuisine with the rich culinary traditions of Valencia. This unique fusion restaurant stands out for its innovative menu and warm atmosphere, attracting food lovers and adventurous diners eager to explore distinctive tastes.

Unique dining experience and standout dishes

At Hōchō, guests indulge in a menu that harmoniously fuses Japanese precision with Spanish flair. Highlights include the exquisitely crafted nigiris and tempura de langostinos, praised for their exceptional quality and fresh flavors. The scallop with foie gras and Norwegian lobster, as well as the toro tuna tartare topped with a delicate spoonful of caviar, showcase the kitchen’s creativity and dedication to excellence.

 has been noted as a delightful discovery by visitors, adding a special touch to the overall memorable experience.

The restaurant boasts a modern and inviting setting perfect for those seeking an upscale casual dining experience. Guests appreciate the open kitchen design that adds an engaging visual element to their meal. While the attentive and friendly staff receive compliments, some have experienced occasional service slowdowns likely due to understaffing, particularly during busy periods. Nonetheless, the dedication of individual team members often leaves a positive impression.

 Sí, especialmente los fines de semana, se recomienda reservar con antelación.

 Sí, ofrecen opciones sin gluten para personas con necesidades dietéticas específicas.

 Sí, el restaurante es amigable con los veganos y ofrece opciones adecuadas.

 Sí, el ambiente es familiar y acogedor para todas las edades.

 Sí, hay estacionamiento disponible para los clientes.

Restaurante Hōchō enjoys a mixed but generally positive reputation within the València dining scene. Many guests celebrate the modern ambiance and the high standard of dishes like sushi and tempura. Some feedback highlights areas for improvement, including service consistency and menu variety, especially in the context of a Japanese dining experience. Despite these nuances, the restaurant remains a popular choice for those seeking a sophisticated fusion meal in the city’s El Pla del Real district.

Europe

Spain

Nestled in the vibrant city of València, Restaurante Hōchō offers a unique culinary experience that beautifully marries Japanese and Spanish flavors. Located at Pg. de l'Albereda, 32, this restaurant is not just a place to eat; it’s a journey through taste and culture. With its open kitchen concept, diners can witness the artistry of the chefs as they prepare each dish with precision and passion. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings.

At Hōchō, every dish tells a story. The standout **sushi de gama roja** is a must-try, featuring succulent pieces of fish that melt in your mouth, paired with perfectly seasoned rice. Another highlight is the **bone marrow beef**, which is grilled to perfection, offering a rich and savory flavor that lingers long after the last bite. The restaurant also boasts an impressive selection of wines, carefully curated to complement the diverse menu.

One of the unique aspects of Hōchō is its commitment to fusion cuisine. The restaurant seamlessly blends traditional Japanese techniques with local Spanish ingredients, creating dishes that are both innovative and comforting. For instance, the **scallop with foie** is a delightful combination that showcases the best of both worlds, while the **toro tuna tartare** is elevated with a touch of caviar, adding a luxurious twist.

Situated in the heart of El Pla del Real, Hōchō is conveniently located near several of València's most iconic attractions. After a delightful meal, visitors can explore the stunning **Turia Gardens**, a sprawling park that was once a riverbed, or visit the **City of Arts and Sciences**, a marvel of modern architecture. The vibrant atmosphere of the area makes it an ideal spot for both locals and tourists alike.

Hōchō is renowned for its innovative fusion of Japanese and Spanish cuisine, offering unique dishes that highlight the best of both culinary traditions.

The restaurant offers a unique dining experience with high-quality ingredients, a creative menu, and a warm atmosphere, making it a perfect spot for food lovers.

Hōchō is located near the beautiful Turia Gardens and the impressive City of Arts and Sciences, making it a great starting point for exploring València.

Whether you're a local or a traveler, Hōchō invites you to indulge in a culinary adventure that promises to delight your senses. With its exceptional dishes and inviting atmosphere, it’s a dining experience you won’t want to miss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMaDVPWnV3RRAB&d=17924085&t=1

places/ChIJa2UEkV9JYA0R1B5gPYxNUAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMaDVPWnV3RRAB

Hocho holds a special place in my heart, and every visit there with my partner is always a memorable experience. The food quality is exceptional, consistently cooked to perfection, and the service is typically flawless.

During our most recent visit, we encountered a slight hiccup, likely due to the restaurant being a bit understaffed. The sommelier, who usually provides impeccable service, apologized for his lack of attention when we wanted to order wine, explaining the situation. Despite this minor issue, our overall experience was still delightful.

A wonderful young waiter, whose name I unfortunately didn't catch, made our evening special. He had curly hair and spoke Catalan fluently. His dedication and attentiveness were commendable, and he ensured we had a great time. I hope the Hocho team recognizes him for his exceptional service, as he truly deserves a mention.

Overall, Hocho continues to impress us with its high-quality cuisine and warm atmosphere. We look forward to many more enjoyable visits.

Also, special mention to the sake cremaet, amazing discovery!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyMlBiOG9BRRAB&d=17924085&t=1

places/ChIJa2UEkV9JYA0R1B5gPYxNUAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyMlBiOG9BRRAB

Very good Japanese restaurant, everything is tasty and we like it very much. However, the brocheta de pollo was the disaster, the chicken was dry and hard and the potato was just like the rock, so we returned it. The sushi is really good, especially the sushi de gama roja, we like it a lot, the the bone marrow beef was also amazing, we will come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXMllUSUNnEAE&d=17924085&t=1

places/ChIJa2UEkV9JYA0R1B5gPYxNUAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXMllUSUNnEAE

Inside the larger hotel the restaurant brings valencia cuisine to Japan. An attempt of fusion cooking which works sometimes.

Location is nice there is plenty of seating. An open kitchen concept that works. Staf  are nice, friendly and responsive. My waitress did a superb job of covering some weaknesses of the sommelier

The food is nice and fresh. The Valencia meets Japan concept does not always work.

Example rabo of Wagyu and gambas. The shrimp is served raw and all that remains is a little texture bur no flavor of the shrimp 🦐. Enjoyed the dish but needs mire work. The white truffle dishes are nice. Make them seasonal and use fresh truffle instead of the paste..

Loved the scallop with foie and little Norwegian lobsters. Very eloquent and tasty.

The toro tuna tartare was yummie. Add a spoon of kaviar ❤️.

The quality of the unagi was fabulous. Delicious 😋.

Excellent team in the kitchen and front of the house.

And yes the have excellent glassware. Zalto ❤️

A big weakness is the curating of the wine list. Many wines have no vintages. Are grouped in uneventful ways. Few pairing options. The sommelier can do a much better job!  Where is coravin? Woild open up so many options. Wine prices are fair ❤️☀️

All in all a nice place. The concept works in some occasions or other it does not shine. Was an enjoyable evening. Be aware of the weaknesses and go for upper casual almost fine dining experience you will have a great time.  I did 😋. Thank you again Hocho team ☀️☀️☀️☀️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHdFp6clVBEAE&d=17924085&t=1

places/ChIJa2UEkV9JYA0R1B5gPYxNUAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURHdFp6clVBEAE

This is a great Japanese / Spanish fusion food restaurant. It's not cheap but you get what you pay for. Usually im not a big seafood lover but when you get it with this quality it's just delicious. They also serve you some really good wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNE5Tdm1RRRAB&d=17924085&t=1

places/ChIJa2UEkV9JYA0R1B5gPYxNUAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNE5Tdm1RRRAB

The good:
Attention to detail is good.
Waiters are nice as well.

The bad:
The vibe is cold. When you eat there, you don't feel like it's a place where you wanna stay.
The food: tempura too greasy, too much mayonaise or whatever sauce it is, same on nigiri Salmon, fried rice is ok, don't expect anything special. Wagyu meat is ok, the rice they serve with it is not.
The Menu: what a poor menu for a Japanese restaurant so sad.

Overall experience: too expensive for what they offer. 100€ for 2 (no wine). The money is not the issue, the experience is.
Won't be recommending this place.

Savor Luxury Fusion at Restaurante Hōchō in València

Restaurante Hōchō combines Japanese gastronomic culture with Valencian and Mediterranean culinary traditions, offering a unique dining experience in Valencia.

Historical overview of restaurante hōchō in valencia spain.

Nestled in the vibrant neighborhood of El Pla del Real in València, Restaurante Hōchō stands as a captivating culinary beacon that masterfully fuses the rich traditions of Japanese cuisine with the cherished flavors of Valencian and Mediterranean gastronomy. Since its inception, Hōchō has been celebrated for delivering a unique dining experience that appeals to food enthusiasts seeking innovative fusion fare in Spain's thriving gastronomic scene.

Restaurante Hōchō opened its doors in 2022, immediately becoming a distinguished presence in Valencia’s restaurant landscape. The establishment's vision to blend Japanese culinary artistry with local Valencian ingredients quickly garnered attention. Within a year, in 2023, Hōchō achieved a significant milestone by earning recognition in the prestigious Guía Michelin, acknowledging its exceptional quality and creativity.

By 2024, Restaurante Hōchō expanded its culinary offerings to include diverse options catering to modern dietary preferences, introducing new gluten-free and vegan dishes. This evolution reflects the restaurant’s dedication to inclusivity and its commitment to providing a comprehensive dining experience that satisfies a wide range of palates and lifestyle choices.

The hallmark of Restaurante Hōchō lies in its distinctive fusion of Japanese techniques with Mediterranean ingredients, crafting a menu that offers fresh, innovative dishes showcasing the best of both worlds. Guests are treated to an elegant atmosphere where traditional Valencian flavors meet Japanese precision, creating a harmonious dining journey celebrated by locals and visitors alike.

 Apertura de Restaurante Hōchō en Valencia.

 Ampliación del menú con nuevas opciones sin gluten y veganas.

In the vibrant heart of València lies a culinary gem that promises to transport your taste buds to far-off lands: Restaurante Hōchō. This enchanting eatery, nestled along the picturesque Passeig de l'Albereda, offers an inviting atmosphere where tradition and creativity blend seamlessly. Hōchō is not merely a restaurant; it's an experience that celebrates the art of Japanese cuisine, showcasing the delicate flavors and plating akin to a work of art. Each dish is imbued with a sense of harmony, featuring the freshest ingredients sourced from local markets and beyond. From silky sushi rolls to exquisite ramen, every bite is a journey through the culinary landscape of Japan.

Restaurante Hōchō

A fusion of Japanese and Mediterranean flavors offering a variety of sushi, nigiri, and desserts.

USUZUKURI DE IKA

TARTAR DE TORO

NIGIRI DE CIGALA

NIGIRI DE UNAGUI

NIGIRI DE HUEVO

URAMAKI CHILICRAB

COSTILLA DE WAGYU

BROWNIE DE ADZUKI

Restaurante Hōchō Menu

Restaurante Hōchō en València se distingue por su excepcional fusión entre la cocina japonesa y mediterránea, ofreciendo una experiencia gastronómica que destaca por ingredientes frescos y técnicas culinarias innovadoras. Su menú cuidadosamente elaborado invita a los comensales a descubrir sabores únicos que combinan tradición y modernidad en cada plato.

 — Delicately sliced calamari served with crispy tempura, fresh bread, and a smooth Japanese mayonnaise that balances texture and flavor.

 — A refined tuna belly tartare infused with the subtle heat of kizami wasabi, creating a fresh and vibrant start to your meal.

 — Succulent Norway lobster nigiri showcasing pristine seafood quality with a delicate balance of texture and sweetness.

 — Grilled freshwater eel served over kamado rice, delivering a rich umami flavor that melts in your mouth.

 — Quail egg atop a bed of white truffle pate, an indulgent bite that combines earthiness with delicate creaminess.

 — Soft shell crab roll drizzled with a sweet and spicy chili sauce that adds vibrant layers of flavor.

 — Tender wagyu rib cooked to perfection over kamado, served alongside a tangy kimchi that adds a spicy kick to this luxurious dish.

 — A decadent twist on classic chocolate brownie, made with adzuki beans and topped with creamy white chocolate sauce for a sweet, velvety finish.

Restaurante Hōchō complements its menu with an excellent selection of wines and unique beverages such as the sake cremaet, a remarkable discovery praised for its rich and comforting flavor profile. The establishment’s sommelier curates an intriguing wine list that pairs beautifully with the fusion dishes, enhancing your dining experience with thoughtful drink choices.

 - Perfect harmony of Japanese precision and Mediterranean freshness.

Signature starters like the Tartar de Toro and Uramaki Chilicrab that excite the palate.

Main courses featuring premium wagyu beef paired with inventive sides like kimchi.

Decadent desserts including the unique Brownie de Adzuki blending chocolate and traditional beans.

Savor exquisite dishes at Restaurante Hōchō in València—where modern flavors meet traditional Spanish cuisine. Book your table now!

Dine at Restaurante Hōchō, El Pla del Real, València

Valencia Municipality

Serves lunch and dinner with a fusion of Japanese and Mediterranean cuisines.

Lunch and Dinner

Accepts reservations for a seamless dining experience.

Reservations

Offers vegetarian-friendly and gluten-free options to cater to diverse dietary needs.

Vegetarian and Gluten-Free Options

Discover Restaurante Hōchō in València's El Pla del Real District

Nestled at Pg. de l'Albereda 32 in the vibrant neighborhood of El Pla del Real, Restaurante Hōchō invites food lovers to embark on a unique gastronomic journey where Japanese culinary artistry meets Mediterranean flair. This sophisticated dining spot is a must-visit for those craving an inventive fusion of flavors in the heart of València.

Innovative dining experience with japanese and mediterranean cuisine fusion

Restaurante Hōchō excels at blending the delicate flavors of Japan with the rich culinary traditions of the Mediterranean coast. The menu features a curated selection of dishes perfect for both lunch and dinner, offering guests a variety of tastes that range from delicately crafted sushi to inventive Mediterranean-inspired plates. You can expect dishes like exquisite sushi de gama roja and bone marrow beef, alongside creative combinations such as scallops with foie and Norwegian lobster.

 - Lunch and dinner service featuring a variety of authentic Japanese and Mediterranean dishes.

 - Recommended to book in advance, especially on weekends, to secure your spot in this popular culinary destination.

 - Gluten-free options available catering to guests with specific dietary needs.

Unforgettable visitor experiences and atmosphere

Guests consistently rave about the meticulous attention to detail, fresh ingredients, and the warm, welcoming service. While some visitors note a sophisticated and somewhat reserved ambiance, others highlight the attentive waitstaff who can transform your visit into a memorable occasion. The open kitchen concept allows diners to watch culinary artistry unfold, enhancing the overall dining experience.

For sake lovers, the special sake cremaet is a delightful discovery not to be missed.

Restaurante Hōchō accepts credit and debit cards as well as NFC payments, ensuring a smooth checkout process. While it does not offer outdoor seating or breakfast service, it provides paid parking options nearby and is well-suited for lunch, dinner, coffee, and dessert occasions. Note that the venue is not tailored for children and does not feature live music or sports viewing.

Whether you're a foodie, a fan of fusion cuisine, or exploring València's vibrant culinary scene, Restaurante Hōchō promises a refined and memorable dining experience blending the best of two rich food cultures.

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Experience culinary fusion at Restaurant Hōchō in Valencia's El Pla del Real. Enjoy sushi, tapas, and a modern ambiance. Book your table now!

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