Brasserie 1742 menu overview in kosta sweden.
Discover an exquisite culinary journey at Brasserie 1742, nestled in the heart of Kosta, Sweden. This restaurant masterfully blends traditional French cuisine with contemporary flair, emphasizing fresh, locally sourced ingredients that promise an unforgettable dining experience.
Starters
Begin your meal with a selection of refined starters that awaken the palate. Savor the Chef's secret recipe Pâté en croûte, a rich blend of pork, game meat, and luxurious French duck foie gras, complemented by a chutney of apples and pears alongside pickled seasonal vegetables. For seafood lovers, the house-smoked Truite fario served with creamy Breton butter on brioche toasts is a decadent choice. Experience the classic Escargots en persillade, infused with parsley and topped with a delicate garlic espuma. Alternatively, enjoy the fresh and tangy Ceviche de Cabillaud, enhanced by coriander oil and lime, or indulge in the delicate Ravioles fraiches du Dauphiné IGP paired with velvety Saint Marcellin cream. The Salade d’endives, featuring crisp endive leaves, bold blue cheese, and crunchy local nuts, offers a refreshing and textured start.
Mains
The main courses showcase a variety of expertly crafted dishes that highlight French culinary artistry. Delight in the hand-shaped Quenelle fraiche de brochet, served with a luscious Mornay sauce, or opt for the simpler yet equally satisfying Quenelle nature with Saint Marcellin sauce. The Joue de boeuf française confite à la Bourguignonne presents tender French beef cheek braised Burgundy-style with a savory herb crumble. Seafood enthusiasts will appreciate the perfectly roasted Saint Jacques rôties accompanied by cresson cream. For poultry lovers, the Suprême de volaille with rich morel sauce offers a comforting yet sophisticated choice. The Magret de canard des Landes features succulent duck breast paired with a bold port and black pepper sauce. As a special indulgence, the limited edition Wagyu Japonais offers an exquisite 100g portion of premium Japanese Wagyu beef, perfect for those seeking luxury on their plate.
Desserts
Complete your meal with sublime desserts that blend classic flavors with elegant presentation. The Mousse au chocolat Bonnat features a rich, velvety chocolate mousse paired with a crispy orange tuile, delivering a perfect balance of textures and citrus brightness. Alternatively, indulge in the Crème brûlée à la vanille de Madagascar, which offers a smooth vanilla custard infused with the exquisite aroma of Madagascar vanilla, topped with a delicate caramelized crust.
Drinks and specials
- Cocktails Crafted with precision to complement the menu’s rich flavors.
- Wines A curated selection enhancing the dining experience with regional and international options.
- Coffee and beer Enjoy expertly brewed coffee and a selection of beers to round off your meal.
