Menu Overview at Café des Banques in Geneva, Switzerland.
At Café des Banques, located in the heart of Geneva at Rue de Hesse 6, you will discover a menu that reflects both elegance and innovation. Under the expert guidance of Chef Yoann Caloué, the dishes are a delightful blend of seasonal ingredients prepared using modern culinary techniques. The ambiance is chic and contemporary, making it a perfect spot for food enthusiasts.
Starters
Begin your culinary journey with an array of tempting starters that set the tone for your meal. Each dish is thoughtfully crafted to awaken your palate.
- Tartelette de ricotta à la truffe : A delightful ricotta tart infused with the earthy aroma of truffle.
- Houmous, carottes et fèves : A vibrant dip made with chickpeas, carrots, and fava beans, perfect for sharing.
- Daurade marinée, betterave & radis : Marinated sea bream served with vibrant beetroot and radish, a feast for the eyes and palate.
Mains
For the main course, Café des Banques offers a selection that showcases the chef's flair for combining rich flavors with delicate presentation.
- Canard, oignon doux, céleri & airelles : Succulent duck paired with sweet onions, celery, and cranberries for a delightful balance of flavors.
Desserts
No meal is complete without a sweet ending. The desserts at Café des Banques are an exquisite culmination of flavors and textures.
- Riz au lait, orange sanguine & vanille : Creamy rice pudding complemented by blood orange and hints of vanilla.
Drinks
To complement your meal, Café des Banques features a thoughtfully curated selection of drinks, including both local and international wines, beers, and cocktails.
Specials
Café des Banques also offers specials that highlight seasonal ingredients and Chef Caloué’s creativity. Be sure to ask your server about the daily offerings.
