Discover the exquisite flavors of L' Aparté's 2025 menu
Nestled in the heart of Geneva on Rue de Lausanne, L' Aparté invites you to indulge in a refined culinary experience defined by seasonal ingredients and innovative creations. Chef Armel Bedouet masterfully crafts each dish to highlight the freshest produce and seafood, ensuring a memorable dining journey in a calm and welcoming ambiance.
starters and appetizers
While the main focus lies in exquisite mains, L' Aparté offers delightful seasonal starters that awaken the palate with fresh, locally-sourced ingredients. Each appetizer is designed to complement the forthcoming courses, often featuring delicate touches such as edible flowers and artful presentation that tease the senses.
main courses
The mains at L' Aparté showcase the very best of seasonal and regional ingredients, skillfully combined to create innovative dishes full of flavor and texture. Highlights include:
- Un voyage « Éphémère » — a seasonal journey that invites you to savor the freshest ingredients of the moment.
- Entre Bise et Brise — a delicate fusion of seafood and seasonal vegetables that celebrates Geneva's vibrant culinary scene.
- Le Triskel — featuring premium cuts of meat paired with the best seasonal produce for a hearty yet elegant main.
- Carte Blanche — a curated selection by the chef promising a surprise of exquisite flavors and innovative combinations.
desserts and sweet treats
Conclude your meal with L' Aparté's elegant desserts that offer a perfect balance of sweetness and artistry. Each dessert is thoughtfully crafted to complement the preceding courses and leave a lasting impression of indulgence.
drinks and pairings
Complement your dining experience with a curated selection of wines, craft cocktails, and fine beers. The beverage program at L' Aparté is designed to enhance the flavors of each dish, featuring local and international options served with expert care.
