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SACHI is praised for its exceptional Japanese cuisine, impeccable service, and elegant ambiance. Signature dishes like crispy rice with spicy beef tartare and black cod are frequently highlighted. Some reviewers note high prices and portion sizes as areas for improvement.

Discover SACHI: A Culinary Gem in Geneva's Mandarin Oriental Hotel  
  
  
 

Nestled in the heart of Geneva at Quai Turrettini 1, 

 is a standout Japanese fusion restaurant that promises a sophisticated dining experience blending exquisite flavors with artistic presentation. Situated within the luxurious Mandarin Oriental Geneva, SACHI offers a refined ambiance perfect for foodies, digital nomads, and travelers craving a unique culinary journey.

SACHI’s menu is a masterful exploration of Japanese flavors with a modern twist. Guests rave about standout dishes such as the 

crispy rice with spicy beef tartare and black cod

, which blend textures and flavors to perfection. Other highlights include vibrant sashimi platters, wagyu beef in rich broth, and innovative sushi rolls enhanced with ingredients like grated black truffle and fresh mango.

Whether indulging in the exquisite omakase tasting menu or selecting from their à la carte options, diners are treated to a culinary voyage that balances creativity with tradition. The menu also thoughtfully includes vegan choices, ensuring an inclusive dining experience.

For guests seeking an intimate and curated dining experience, SACHI offers an Omakase Bar where you can savor six, eight, or ten-course meals prepared right before your eyes. The chef's counter is perfect for special occasions or culinary enthusiasts who appreciate a personal touch and detailed storytelling behind each dish.

Private dining options are also available, making SACHI an ideal venue for celebrations, anniversaries, or exclusive gatherings where impeccable food meets elegant ambiance.

SACHI’s interior design is both cozy and sophisticated, offering an intimate setting ideal for quiet conversation and relaxation. The attentive and friendly staff consistently deliver outstanding service that complements the culinary artistry, ensuring each visit is seamless and memorable.

The restaurant is fully wheelchair accessible and welcomes families, offering a menu for children alongside options suitable for vegetarians and vegans. Outdoor seating is available for guests who prefer dining al fresco, and parking options include both free and paid lots for added convenience.

Overall, SACHI enjoys a positive reputation within the Geneva dining community. Guests praise its exceptional cuisine, elegant ambiance, and impeccable service. Signature dishes frequently earn high acclaim, and the omakase experience is often described as "a culinary masterpiece." However, some reviewers note that the prices are on the higher side, and a few mention portion sizes and drink prices as areas for improvement.

 Crispy rice with spicy beef tartare and black cod are among the standout dishes.

Is there an Omakase experience available?

 Yes, SACHI offers an Omakase Bar where guests can enjoy six, eight, or ten-course meals prepared in an intimate setting.

 Yes, the menu includes vegan-friendly dishes.

 Yes, private dining experiences are available for special occasions.

Europe

Switzerland

SACHI is a premier Japanese fusion restaurant located at Quai Turrettini 1, in the heart of Geneva, Switzerland. Nestled within the luxurious Mandarin Oriental hotel, SACHI offers an exquisite dining experience that combines traditional Japanese cuisine with innovative culinary techniques. Known for its omakase tasting menu, this restaurant is a must-visit for food enthusiasts seeking a unique gastronomic adventure in Geneva.

At SACHI, guests can indulge in a meticulously crafted 8-course omakase menu that showcases the freshest ingredients and artistic presentation. Highlights of the menu include:

Broiled tuna seasoned with onion springs.

An assortment of appetizers featuring fish and duck.

Wagyu beef served with tofu and vegetables in a rich broth.

Sashimi courses featuring tuna, sea bass, and scallops.

Delightful desserts that include a sweet omelette and chocolate fruits.

SACHI is conveniently located along the picturesque Quai Turrettini, offering stunning views of Lake Geneva. This prime location makes it an ideal spot for visitors looking to explore nearby attractions such as the Jet d'Eau, the Flower Clock, and the historic Old Town of Geneva. Whether you're enjoying a romantic dinner or celebrating a special occasion, SACHI provides an unforgettable dining experience in a vibrant cultural setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLTZETThBRRAB&d=17924085&t=1

places/ChIJTWZNojJljEcRHPgYOOTbz_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLTZETThBRRAB

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant SACHI in Geneva.

Dining at this Japanese fusion restaurant in the Mandarin Oriental Geneva was an exceptional culinary journey, made even more special by sitting at the chef’s counter for the 8-course omakase tasting menu. While there were a few elements that felt less impressive than others, the overall experience was delightful and expertly curated.

The evening began with broiled tuna seasoned with onion springs—a pleasant start, though not particularly memorable. Things quickly elevated with a beautiful assortment of four appetizers featuring fish and duck, offering a symphony of flavors and textures. The creative twist on miso soup, filled with vegetables, was heartwarming and perfect for the winter season.

The sashimi courses were standout moments. The first featured tuna, sea bass, and scallops, artfully presented like a garden. The second, paired with a delicious sauce and vibrant garnishes, was equally stunning in both taste and presentation. The sea bass that followed, accompanied by a flavorful sauce and perfectly cooked vegetables, was another highlight.

The main course—wagyu beef with tofu and vegetables in a rich broth—was truly indulgent. A caviar tasting followed, served both with and without rice; while both were enjoyable, the caviar shone brightest on its own. The sushi offerings were delightful, particularly the toro tuna sushi with grated black truffle, a perfect pairing. A maki roll combining tuna and mango offered a refreshing and pleasant surprise.

Desserts concluded the meal on a high note. A sweet omelette served as a prelude, followed by a pre-dessert of fruits and chocolate, and finally a dessert featuring grape and other harmonious elements. Each dish was a treat to the senses.

The service was outstanding throughout the evening, with attentive and friendly staff ensuring a seamless experience. We had the privilege of speaking with the chef, adding a personal touch to the meal. The cozy, intimate interior provided a perfect setting for quiet conversation, making the evening feel truly special.

While the tasting menu is on the pricier side, the quality, creativity, and sheer number of courses make it well worth it. The restaurant also impressed with its recommendations for Japanese tea, which added another layer to the experience.

For those seeking a sophisticated and unique Japanese fusion experience in Geneva, I highly recommend this restaurant. It’s a memorable journey through flavors and artistry that’s worth savoring.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNExmbUl3EAE&d=17924085&t=1

places/ChIJTWZNojJljEcRHPgYOOTbz_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNExmbUl3EAE

We went here for Christmas dinner and LOVED IT!! The restaurant itself is beautiful and well designed. As an Australian, I was very surprised and delighted that we could order from their menu and were not forced into a set menu. We ordered entree’s, mains and desserts. The black cod and grilled octopus dish were WOW! Other highlights were the salmon sushimi and beef tataki. Next time we would probably skip the sushi because the other dishes were more original and unique. We have dined at Nobu in Sydney and Sachi was far better in terms of food. Highly recommend, especially for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NkpfckVREAE&d=17924085&t=1

places/ChIJTWZNojJljEcRHPgYOOTbz_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NkpfckVREAE

We had the pleasure of celebrating our anniversary at Sachi Geneva, and it was truly an excellent and unforgettable experience. The omakase menu was nothing short of extraordinary, with each dish crafted to perfection and presented with precision and care.

A special thank you to Chef P. Izbicki, who guided us through the journey, explaining every detail and making the experience even more memorable. The quality of the ingredients, the artistry of the presentation, and the warm ambiance made it a night to remember. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNELTlMWTd3RRAB&d=17924085&t=1

places/ChIJTWZNojJljEcRHPgYOOTbz_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNELTlMWTd3RRAB

I went for the first time last night, expecting the usual excellence from Mandarin Oriental. Used to Rasoi and Yakumanka, I had high expectations from Sachi as well.
Service was impeccable, Federico made sure that everything was fine and he prepared excellent, balanced cocktails. He even prepared a special request for me, which was highly appreciated.
The quality of the fish was, of course, good, but... the ratio of the rice with the fish was not great: too much rice, especially for the cut rolls. I'm sorry, but at the proposed price, sushi must be perfect. I don't mind spending for excellence, but I expect excellence. And it was not.
Nigiri and hosomaki rice ratio was acceptable (I say acceptable, not great), but the cut rolls ratio was not acceptable. I almost couldn't taste the fish, and the rolls were huge, which also makes them not easy to eat in one bite (I did, my mother had difficulty).
The beef crispy rice was amazing: definitely the high of the meal.
We've also tried the signature dessert, and it was nice, not wow, though.
Another disturbing point, the drinks: charging 10chf for a san pellegrino and 14chf for a bottled 33cl beer that I could buy at the supermarket for 1.5chf is taking the client for a fool. I'm well aware of the habit of overcharging in luxury restaurants, but... but at the least, please make the effort of proposing a more niche brand to justify the price. Propose something I can't buy at the supermarket for 10 times less... 10! Cocktails are different: there is research, work, and that is chargeable, of course.
This is not just an issue of Sachi but also of other Michelin star/gastronomic places. But if the management can hear me and take my piece of advice, I can tell that my point of view is widely shared: please make an effort on the selection at least, or don't overcharge such common brands.
Lastly, I'm a member fan of MO, and even though I've specified that when I've reserved, it changed nothing to the treatment.
Although the service was a 10/10 (again, thank you Federico), this doesn't justify 180chf per person if the rest is not perfect as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eWZibGlRRRAB&d=17924085&t=1

places/ChIJTWZNojJljEcRHPgYOOTbz_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eWZibGlRRRAB

Our dinner was a culinary masterpiece, it was absolutely perfect in every way.
A truly unforgettable tasting dinner experience.

Experience Luxury Japanese Fusion at SACHI Geneva

SACHI is a contemporary Japanese restaurant located within the Mandarin Oriental Hotel in Geneva. Under the guidance of Chef Mitsu, a former disciple of Nobu Matsuhisa, the restaurant offers a fusion of traditional Japanese flavors with modern influences.

A refined journey into contemporary Japanese cuisine in Geneva at SACHI.

Nestled within the prestigious Mandarin Oriental Hotel in the heart of Geneva, 

 has swiftly established itself as a beacon of contemporary Japanese dining in Geneva. Since its opening in 2023, this culinary gem has captivated food lovers with its innovative fusion of traditional Japanese flavors and modern gastronomic influences.

SACHI operates under the expert guidance of Chef Mitsu, a former disciple of the renowned Nobu Matsuhisa. This heritage brings a profound respect for authentic Japanese culinary techniques while embracing a contemporary twist that excites and surprises every guest. Chef Mitsu’s vision is to present a symphony of flavors that resonate with both tradition and innovation, offering diners an exceptional gastronomic journey.

Since launching its doors in 2023, SACHI has quickly made a mark on Geneva’s vibrant dining scene. Within just a year, the restaurant's dedication to excellence and creativity was formally acknowledged when it received recognition from the prestigious MICHELIN Guide in 2024. This accolade highlights SACHI’s commitment to offering exceptional cuisine and an unforgettable dining experience to both locals and visitors.

SACHI’s atmosphere perfectly complements its culinary artistry, offering a cozy yet sophisticated setting within the Mandarin Oriental’s elegant environment. Guests can indulge in meticulously crafted tasting menus or explore à la carte options, enjoying fresh, high-quality ingredients presented with artistic flair. The restaurant's warm and attentive service, combined with its serene interior design, creates an ideal setting for special occasions, intimate dinners, or a refined night out in Geneva.

Fusion of traditional Japanese and modern culinary techniques

Located in the luxurious Mandarin Oriental Hotel

Recognition in 2024 by the MICHELIN Guide

Warm, elegant ambiance suitable for special occasions and intimate dining

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

SACHI is an elegant restaurant located on the scenic banks of Lake Geneva, offering a delightful escape into a world where modern gastronomy meets timeless Swiss charm. The menu features a harmonious blend of local Swiss ingredients and innovative techniques, crafted with meticulous attention to detail. With a warm ambiance and picturesque views, SACHI promises a memorable dining experience.

SACHI

A selection of exquisite Japanese dishes crafted by Chef Mitsu.

Thon poêlé, sauce sachi aux truffes

Sashimi de sériole, sauce soja yuzu

Tataki de saumon, sauce karashi-zu

SACHI Menu

Nestled in the heart of Geneva, SACHI offers a refined Japanese fusion dining experience that captivates the senses with every bite. Inspired by authentic Japanese flavors and elevated by innovative touches, Chef Mitsu presents a menu that balances tradition and creativity to delight food lovers and adventurous palates alike.

Begin your culinary journey with delicately prepared sashimi selections such as the Sashimi de sériole enhanced with a zesty yuzu soy sauce that perfectly complements the fresh Seriola fish. For those who appreciate a slightly smoky touch, the Tataki de saumon with its distinctive karashi-zu sauce offers a harmonious blend of flavors that awaken the palate.

For the main event, savor the exquisite Thon poêlé, featuring perfectly seared tuna dressed with a luxurious truffle sauce that elevates this dish to a sumptuous indulgence. Each main course is crafted with precision to highlight the finest ingredients and a balance of umami flavors, making every bite memorable.

Conclude your meal with thoughtfully curated desserts that balance sweetness with subtle textures, embracing seasonal fruits and artisanal chocolate. While the menu continuously evolves, guests often delight in signature creations that provide a satisfying finale to their dining experience.

Complement your meal with an expertly crafted cocktail, where balance and creativity shine. Whether you prefer a classic tipple or a unique concoction, the beverage selection is designed to enhance and elevate your dining experience, featuring premium spirits and seasonal ingredients.

 – An expertly curated multi-course experience showcasing seasonal and chef’s special creations.

 – Highlights like the beef tataki, black cod, and grilled octopus that offer bold and original flavors.

 – Fresh, artful presentations such as toro tuna sushi with black truffle and refreshing tuna mango maki rolls.

Indulge in a culinary journey at SACHI in Geneva. Savor exquisite flavors and vibrant ambiance. Book your table today for an unforgettable dining experience!

SACHI Restaurant in Geneva - Culinary Delights by Lake

Genève Municipality

An intimate setting where guests can witness the preparation of six, eight, or ten-course meals.

Omakase Bar

Exclusive dining experiences tailored for special occasions.

Private Dining

SACHI is a standout Japanese fusion restaurant nestled in the heart of Geneva, Switzerland, on Quai Turrettini. Known for its innovative culinary artistry and intimate dining experiences, this restaurant offers a refined journey through exquisite flavors and elegant presentation.

At SACHI, guests can immerse themselves in a sophisticated atmosphere where Japanese traditions meet modern culinary techniques, creating a unique fusion that delights both the palate and the eye.

Designed for connoisseurs and casual diners alike, SACHI features two distinguished offerings to suit different dining preferences and occasions.

Experience an intimate culinary journey at the chef’s counter, where you can witness the meticulous preparation of six, eight, or ten-course meals crafted to perfection. This personalized tasting menu showcases the chef’s artistry and seasonal ingredients in an immersive setting.

Perfectly suited for special occasions, this exclusive option offers bespoke dining experiences in a private setting, allowing guests to savor exquisite Japanese fusion dishes with personalized attention and ambiance.

SACHI stands out as a premier destination for food lovers seeking a refined Japanese fusion experience paired with impeccable service and atmosphere.

 is evident in every dish at SACHI, where traditional Japanese ingredients meet innovative fusion techniques to create a standout menu that includes dishes like wagyu beef with tofu, beautifully presented sashimi, and black cod that has wowed guests.

 complements the exquisite food. Attentive staff and personal touches, such as interactions with Chef P. Izbicki, elevate the dining experience to one that guests remember and cherish.

 catering to groups, families, and special celebrations with options for private dining and outdoor seating. It's also family-friendly, serving a children's menu and welcoming well-behaved dogs, ensuring a welcoming atmosphere for all guests.

To enhance your visit, SACHI also offers several conveniences and delights that cater to modern diners' needs and preferences.

An array of cocktails, premium wines, and beers are available, crafted by skilled bartenders to perfectly complement your meal.

Both free and paid parking lots are conveniently accessible nearby, making arrival stress-free for guests.

SACHI accepts both credit and debit cards, ensuring a smooth and hassle-free transaction process.

Whether you're seeking a memorable anniversary dinner, a sophisticated night out, or a family-friendly meal with a twist of Japanese fusion flair, SACHI in Geneva is a destination to savor.

Located at Quai Turrettini 1, this gem blends exceptional cuisine, impeccable service, and a welcoming atmosphere. Reservations are recommended to secure your spot at the omakase bar or in private dining. SACHI’s dedication to artistry and quality makes it a must-visit for anyone in Geneva looking to explore Japanese fusion cuisine.

Discover SACHI: A Refined Japanese Culinary Experience in Geneva 

Nestled at Quai Turrettini 1 in the heart of Geneva, SACHI offers an exceptional journey into contemporary Japanese cuisine. Known for its elegant ambiance and impeccable service, this restaurant stands out as a top choice for food enthusiasts seeking sophisticated flavors and a memorable dining atmosphere.

SACHI's menu shines with its creative Japanese fusion offerings, highlighted by signature dishes such as crispy rice topped with spicy beef tartare and the exquisitely prepared black cod. Diners can indulge in an omakase tasting menu, a carefully curated multi-course experience that showcases the chef's artistry and premium ingredients. This option is ideal for guests wanting a comprehensive exploration of flavors.

Guests consistently praise the restaurant's refined and warm atmosphere, making it perfect for intimate dinners and special occasions. The attentive and knowledgeable staff elevate the experience, providing personalized service that complements the high culinary standards. Private dining options add an extra level of exclusivity for those seeking a more secluded setting.

While SACHI delivers an extraordinary dining adventure, prospective guests should be aware that prices are on the higher end, reflecting the restaurant’s quality and exclusivity. Additionally, some diners have noted that portion sizes might be smaller than expected, which could be a consideration for those with larger appetites.

 Exceptional Japanese cuisine blending tradition and innovation, Impeccable and personalized service enhancing the dining experience, Elegant and cozy ambiance suitable for special occasions, Signature dishes such as crispy rice with spicy beef tartare and black cod, Availability of a unique omakase tasting menu, Private dining options for intimate gatherings.

 Higher price point that may not suit all budgets, Portion sizes can be small for some guests, which might require ordering additional dishes.

Genève District

Discover SACHI, a top Japanese fusion restaurant in Geneva's Mandarin Oriental. Enjoy exquisite sushi, omakase, private dining, and waterfront views. Book now!

Experience Japanese Fine Dining at SACHI, Geneva - Luxury Sushi & Omakase

Explore Geneva's premier Japanese restaurant, SACHI, offering signature dishes, degustation, vegan options, private rooms, and waterfront ambiance. Reserve today!

Geneva Dining Guide: SACHI Japanese Restaurant & Sushi Bar

Learn about SACHI in Geneva, renowned for its innovative Japanese cuisine, signature dishes like black cod, crispy rice, and exceptional service in an elegant setting.

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