Sample Tasting Menu at Behind Restaurant in London.
Nestled in the heart of London, Behind Restaurant offers an exceptional dining experience focused on seasonal seafood. The ambiance is relaxed yet sophisticated, making it the perfect spot for food enthusiasts and casual diners alike. Each dish is thoughtfully crafted to highlight the natural flavors of the ingredients, ensuring a memorable culinary journey.
Starters
Kick off your meal with some of the finest starters that showcase the restaurant's commitment to fresh seafood. Here are the standout options:
- Prawn and Wine Broth , featuring succulent prawns steeped in aromatic wine.
- Lavosh Flatbread with Shrimp , a delightful combination of crispy flatbread and fresh shrimp.
- Mackerel Cured in Tiger’s Milk , offering a unique tangy twist that's bold and fresh.
- Cured Trout in Seaweed with Bonito Flakes , a dish that elegantly combines oceanic flavors.
Mains
The main courses at Behind Restaurant are designed to elevate your dining experience, seamlessly blending textures and flavors. Here are some highlights:
- Delica Pumpkin Tortellini in Crab Soup , featuring delicate tortellini enveloped in a rich crab soup.
- Skate with Oyster Leaf, Beurre Blanc, and Trout Roe , a beautifully crafted dish that showcases the harmony of oceanic ingredients.
Desserts
No meal is complete without a sweet ending. Behind Restaurant offers a dessert that is both indulgent and innovative:
- 82% Chocolate Dessert with Ricotta Ice Cream, Sesame, and Black Olives , an exquisite blend of rich chocolate and unique toppings.
Drinks
Behind Restaurant offers a carefully curated selection of beverages to complement your meal. Featuring wines chosen for their compatibility with seafood, the drink menu enhances every dish.
Specials
Whether it’s a romantic dinner or a celebratory gathering, the specials at Behind Restaurant are not to be missed. From seasonal offerings that highlight the freshest seafood to unique tasting menus, every visit promises something special.
Join Behind Restaurant to experience the art of fine dining with flavors that linger and memories that last.
