Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

London

Diners frequently praise Spring Restaurant for its elegant ambiance, seasonal and sustainable menu, and attentive service. The Scratch Menu, which utilizes surplus ingredients to combat food waste, is particularly appreciated.

Spring Restaurant London - Seasonal Fine Dining Experience in Somerset House Restoration Spot Lancaster Place WC2R 1LA UK 

Nestled within the historic Somerset House on Lancaster Place in London, Spring Restaurant offers an exquisite fusion of 19th-century charm and contemporary gastronomy. This refined dining destination is celebrated for its elegant ambiance, accentuated by soaring ceilings that enhance the intimate yet lively atmosphere. Guests are welcomed by knowledgeable sommeliers who elegantly pair exquisite wines and cocktails with a thoughtfully curated seasonal menu.

Seasonal and sustainable menu featuring the renowned Scratch Menu

At the heart of Spring's philosophy lies a dedication to letting the natural flavors of fresh produce shine. The seasonal menu is crafted daily, spotlighting locally sourced ingredients that celebrate each season's bounty. A standout is the innovative Scratch Menu — a pre-theatre offering served Tuesday through Saturday evenings that creatively utilizes surplus ingredients to minimize food waste, offering diners a delightful three-course experience that changes regularly and surprises with unique flavor combinations.

A refined atmosphere with attentive service and exquisite dishes

 about the exceptional quality of dishes such as tender lamb, succulent scallops, and delicate seabass with earthy mushrooms. The dessert menu, praised for its smooth tarts and refined textures, perfectly concludes the culinary journey. The elegantly restored drawing room setting enhances the experience, making it ideal for a special date night or sophisticated lunch.

Is Spring Restaurant wheelchair accessible?

 Yes, the restaurant is fully wheelchair accessible and welcoming to all guests.

 It is a pre-theatre menu served Tuesday to Saturday from 5:30pm to 6:30pm featuring creative dishes made from surplus ingredients to reduce food waste.

Does Spring Restaurant offer vegan options?

 Yes, the menu includes thoughtfully crafted vegan-friendly dishes.

 Lunch is served Tuesday to Friday from 12:00pm to 2:30pm; dinner from Tuesday to Saturday 5:30pm to 9:30pm.

Is parking available at Spring Restaurant?

 Parking near Somerset House is limited; public transport is recommended.

Spring Restaurant enjoys a glowing reputation among Londoners and visitors alike for its 

. Guests frequently highlight the blend of historic elegance and a modern, sustainable approach to dining. The attentive staff, especially sommeliers, enhance the experience, making Spring a must-visit for food enthusiasts seeking an elevated yet accessible culinary adventure in the heart of London.

Europe

United Kingdom

Nestled in the heart of London, Spring Restaurant is a culinary gem located at Lancaster Place, within the historic Somerset House. This exquisite dining establishment is renowned for its seasonal menu crafted by acclaimed chef Skye Gyngell, focusing on fresh, high-quality ingredients that allow the produce to shine. With its elegant ambiance and high ceilings, Spring offers a unique dining experience that is perfect for both casual lunches and special occasions.

Spring Restaurant features a diverse menu that changes seasonally, ensuring that guests enjoy the freshest flavors. Highlights include:

A daily changing scratch menu that minimizes food wastage.

Signature dishes such as lamb and scallops, praised for their exceptional taste.

An extensive wine list curated to complement the menu.

Spring Restaurant is conveniently located at Lancaster Pl, London WC2R 1LA, making it an ideal stop for those exploring the vibrant cultural scene of London. Nearby attractions include:

Somerset House, a stunning neoclassical building hosting art exhibitions and events.

The Strand, known for its theaters and vibrant street life.

The River Thames, perfect for scenic walks and boat tours.

A seasonal menu served in a restored 19th-century drawing room within Somerset House.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE

Absolutely great atmosphere with great food!
Very high ceilings which makes the acoustics pretty good.
Cannot remember if i hear any music though.
Lovely stuff and very cute and knowledgeable sommelier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB

Words cannot describe how amazing the food was at Spring! Skye Gyngell’s philosophy of letting the produce shine and letting it speak for itself, showed in every dish. Yeah, there’s reviews talking about the service charge but that’s London dining for you, and it goes to the staff anyway. Lamb was recommended by my section waiter and it was amazing.. along with the yummy scallops! Will be back, thanks Spring team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB

Amazing food. The mushroom in my seabass was incredible, and the tart was absolutely the best smooth dessert I have ever had - my friend confirmed the same. Only thing we were surprised was the meat plate - it was good, but not as exceptional as other food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB

Spring is one of my new favourite restaurants of all time. My husband and I visited for a finer dining date night and the ambience was like nothing I’ve experienced in another restaurant. The dining space is so beautiful & elegant, while the food is such high quality with surprising flavours that you’ll want to forever savour. If you’re in London & looking for a more high end dinner or lunch spot, you must book at Spring.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE

We tried the scratch menu at Spring. It's a daily changing three course menu to minimize food wastage. We loved this ethos and it was amazing value for an upmarket restaurant. If you don't have any food restrictions or allergies it's a great choice

Spring Restaurant in London: Elegant Dining Experience

Opened in 2014 by chef Skye Gyngell, Spring Restaurant is located in the New Wing of Somerset House, a historic 19th-century building.

Nestled within the historic New Wing of Somerset House in London, Spring Restaurant has steadily become a beacon of culinary innovation and sustainability since its inception.

, this exquisite dining venue was the brainchild of renowned chef Skye Gyngell. Her vision was to create a seasonal menu that truly honors the quality and natural flavors of the produce, all while offering guests a memorable experience within a beautifully restored 19th-century drawing room.

Spring Restaurant has distinguished itself as a leader in sustainable dining practices. In 2019, it proudly became the first restaurant in London to eliminate single-use plastics entirely. This milestone reflects its commitment to reducing environmental impact and promoting responsible consumption — a value that resonates strongly with eco-conscious food enthusiasts and travelers.

The restaurant’s home, Somerset House’s New Wing, is a 19th-century architectural gem that adds a rich cultural and historical backdrop to every visit. The high ceilings and elegant decor amplify the sophisticated ambiance, making it a perfect spot for both intimate dinners and group gatherings. Guests often praise the thoughtful design and attentive service that complements the exquisite seasonal fare.

 Spring Restaurant opened its doors in the New Wing of Somerset House, introducing a fresh approach to seasonal dining in London.

 Spring pioneered environmental responsibility by becoming the first London restaurant to eliminate single-use plastics, setting a new standard for the industry.

Spring Restaurant continues to attract discerning diners who appreciate its elegant setting, innovative seasonal dishes, and strong ethical principles. Whether you’re a local Londoner or a visitor seeking authentic culinary experiences with a conscience, Spring offers a unique blend of history, flavor, and sustainability that is truly unforgettable.

Spring Restaurant

A selection of dishes showcasing seasonal British cuisine.

Five spiced quail with celeriac and quince

Meringue with rhubarb ice cream

Fern Verrow broccoli with white bean purée, black olives, and chilli oil

Guinea fowl with broad beans, peas, poached radishes, and aïoli

Blood orange brûlée custard tart

Sample Menu

Nestled in the heart of London at Lancaster Place, Spring Restaurant offers a refined dining experience within a beautifully restored 19th-century drawing room at Somerset House. The menu is a vibrant celebration of seasonal British cuisine, crafted to highlight fresh, local produce with inventive yet approachable dishes that captivate discerning food lovers.

Begin your culinary journey with the Fern Verrow broccoli, a standout starter combining tender broccoli with a creamy white bean purée, complemented by the briny depth of black olives and the subtle heat of chilli oil. This dish exemplifies Spring's dedication to elevating vegetables with depth and texture.

For the main course, Spring offers exquisite dishes that showcase seasonal flavors and expert technique. The five spiced quail served alongside celeriac and quince presents a beautifully balanced plate, where aromatic spices enhance the richness of tender game, paired with earthy and subtly sweet accompaniments.

Another highlight is the guinea fowl, perfectly cooked and paired with fresh broad beans, peas, and poached radishes, all brought together with a luscious aïoli. This dish embodies Spring’s philosophy of letting quality ingredients shine through simple yet sophisticated preparations.

Conclude your meal with one of Spring’s beautifully crafted desserts. The meringue with rhubarb ice cream offers a delightful contrast between the crisp, airy meringue and the tart, refreshing rhubarb ice cream—an elegant balance of textures and flavors.

Alternatively, indulge in the blood orange brûlée custard tart, a smooth and silky custard tart infused with the bright, citrusy notes of blood orange, finished with a caramelized brûlée topping that offers a perfect crackly texture.

Spring complements its seasonal menu with an expertly curated wine list and a selection of craft cocktails, ideal for pairing with your meal or enjoying as a sophisticated aperitif. While the restaurant does not feature live music or outdoor seating, its elegant, high-ceilinged dining room creates an intimate and acoustically pleasant atmosphere for a refined dining experience.

 – A daily changing three-course menu focused on minimizing food waste and maximizing fresh flavors.

 – Knowledgeable staff to help select perfect wine pairings enhancing each dish’s flavors.

 – Set within a historical drawing room offering a unique and sophisticated ambiance.

Savor exquisite dishes at Spring Restaurant in London! Experience a culinary delight in a stunning setting. Book your table today!

Dine at Spring Restaurant in London, near Covent Garden

London Borough

A pre-theatre menu served from Tuesday to Saturday between 5:30pm and 6:30pm, featuring dishes made from surplus ingredients to reduce food waste.

Scratch Menu

Nestled in the historic Lancaster Place within the iconic Somerset House, Spring Restaurant offers a refined dining experience in a beautifully restored 19th-century drawing room. This elegant venue combines high ceilings and a serene atmosphere that perfectly complements its commitment to sustainable, seasonal cuisine.

 is a standout feature, thoughtfully crafted to minimize food waste by using surplus ingredients. Priced at 30 GBP, this pre-theatre menu is served Tuesday through Saturday from 5:30pm to 6:30pm and allows diners to enjoy fresh, creative dishes that highlight the best of British seasonal produce.

Guests consistently praise Spring for its exceptional atmosphere, where the spaciousness and acoustics enhance the overall dining pleasure. The attentive and knowledgeable staff, including a charming sommelier, add to the personalized service that makes each visit special. Whether you’re coming for lunch, dinner, or a refined date night, Spring offers an unforgettable culinary journey.

 – Situated in London’s cultural heart, Somerset House, perfect for pre-theatre dining or a stylish meal in the city.

 – The innovative scratch menu emphasizes zero food waste with a seasonally changing menu crafted from surplus ingredients.

 – Beautifully restored 19th-century drawing room with high ceilings creates a sophisticated yet welcoming setting.

 – Serving breakfast, lunch, dinner, coffee, cocktails, wine, and beer, catering to diverse tastes and occasions.

 – Reservations are accepted, making it easy to secure your spot for a special meal or group dining.

Open for breakfast, lunch, and dinner, Spring Restaurant invites food enthusiasts and discerning diners to indulge in thoughtfully prepared dishes that celebrate British seasonal ingredients. Whether you're looking for a sophisticated lunch spot, a cozy dinner date location, or a pre-theatre meal, Spring's unique culinary approach and elegant setting make it a top choice in London’s vibrant dining scene.

Experience the perfect blend of culture, sustainability, and exquisite food at Spring Restaurant.

Greater London

Experience elegant dining at Spring Restaurant in London. Savor seasonal British dishes, sustainable menu, and exclusive Scratch Menu. Book now!

Spring Restaurant London – Fine Dining & Seasonal Cuisine

Discover Spring Restaurant in Somerset House, London. Enjoy a luxurious ambiance, innovative seasonal menu, and central London location. Reserve today!

Explore Somerset House Dining – Spring Restaurant London

Dine at Spring Restaurant in London for modern European dishes, a seasonal menu, and a refined atmosphere in historic Somerset House. Book your table!

Ochre Restaurant

The Palomar

J Sheekey