Anh and Chi Menu Overview
Located in the heart of Vancouver's vibrant Riley Park–Little Mountain neighborhood, Anh and Chi offers an exceptional dining experience that blends authentic Vietnamese flavors with a modern twist. Their menu is thoughtfully crafted to delight food lovers seeking an array of dishes bursting with fresh, bold tastes and beautifully balanced ingredients.
Starters to awaken your palate
Begin your meal with fresh, vibrant starters that showcase classic Vietnamese herbs and textures. Choose from the Saigon Salad Roll filled with your choice of prawn or grilled chicken, crisp lettuce, rice vermicelli, basil, and served with a luscious peanut sauce. For vegetarian guests, the Cay Me Roll offers a delicious combination of organic tofu, jicama, carrot, shredded coconut, roasted peanuts, and mixed herbs, all wrapped in lettuce and served with light soy sauce. Additionally, crispy spring rolls feature either a savory pork filling or a flavorful vegetable medley encased in a perfectly crisp wrapper.
Mains that capture authentic Vietnamese flair
The main dishes at Anh and Chi are a celebration of Vietnam’s rich culinary heritage, featuring fresh, locally sourced ingredients with vibrant flavors. Highlights include their Signature Vermicelli Bowl and Number 37, both featuring grilled lemongrass chicken, grilled pork chop, jasmine rice, and a spicy chili fish sauce that delivers a perfect balance of heat and umami.
Pho Hoang offers a comforting bowl of rich beef broth, tender rice noodles, and thinly sliced beef, capturing the soul of Vietnamese pho with a modern touch. The Wok Fried Noodles combine organic tofu, enoki and king oyster mushrooms, glass noodles, and crunchy fresh vegetables, stir-fried with chili and soy sauce for a satisfying vegetarian delight.
For plant-based diners, the Om Bowl features grilled organic tofu, a crispy veggie spring roll, okra, shiitake mushrooms, fresh greens, mixed herbs, and light soy sauce, delivering a complex harmony of textures and flavors. Meat lovers will appreciate the Beef Short Rib, grilled to perfection and served alongside jasmine rice and chili fish sauce, or indulge in the Trio of Grilled Meats, showcasing char-grilled lemongrass chicken, pork chop, and beef short ribs.
Other savory options include the aromatic Chicken Curry with light yellow curry, sweet potato, Thai basil, and bird’s eye chili, King Prawn Tamarind Soup bursting with fresh pineapple, tomato, okra, tamarind, halibut bone broth, and fiery bird’s eye chili, and the simple but flavorful Green Beans and Tofu stir-fried with garlic for a fresh vegan choice. The Wok Fried Rice rounds out the mains with your choice of chicken, prawn, or organic tofu, mixed with wok fried rice and topped with a fried egg.
Desserts and drinks to complete your meal
Anh and Chi also offers a selection of desserts and beverages to perfectly complement your dining experience. Whether you are looking to relax with coffee or enjoy expertly crafted cocktails, the menu caters to a range of tastes. Guests can also enjoy beer and wine options that pair beautifully with the fresh, complex flavors found throughout the menu.
Why choose Anh and Chi
- Authentic Vietnamese cuisine prepared with fresh, locally sourced ingredients and traditional techniques.
- Diverse vegetarian and vegan options that deliver equally exciting flavors and textures.
- Stylish, modern ambiance that offers a welcoming atmosphere for families, groups, and food enthusiasts alike.
