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Published on Main is highly regarded for its innovative cuisine, attentive service, and inviting atmosphere. Guests frequently praise the restaurant's creative dishes, knowledgeable staff, and commitment to using locally sourced ingredients.

Published on Main Vancouver restaurant experience overview.

Nestled in the vibrant Riley Park–Little Mountain neighborhood of Vancouver, Published on Main offers an exceptional dining experience that blends innovative culinary craftsmanship with a retro-chic atmosphere. This upscale restaurant is celebrated for its carefully sourced ingredients and thoughtfully crafted dishes that delight both locals and visitors alike.

a culinary journey with memorable flavors

The menu showcases a rich variety of innovative dishes that balance intense flavors and exquisite presentation. Diners rave about the tasting menus that transcend traditional culinary boundaries, delivering harmonious blends of ingredients that leave a lasting impression. Standout items include the succulent side stripe prawns, perfectly cooked Wagyu beef carpaccio, and the indulgent winter squash paired with foie gras. Vegetarian diners will find thoughtfully prepared options that celebrate fresh, local produce.

 and attention to texture ensure every bite is a delightful surprise. The dessert offerings, like the beloved BC melon dessert, provide a sophisticated sweet finish to the meal.

exceptional service and inviting ambiance

Guests appreciate the warm, knowledgeable staff who orchestrate each dining experience with precision and grace, creating a welcoming environment that complements the meticulously prepared cuisine. While some reviews mention areas for improvement in attentive service, the overall sentiment highlights a professional and engaging team dedicated to making every visit memorable.

The retro-chic decor adds a stylish charm to the atmosphere, perfect for intimate dinners or group gatherings. Although the restaurant does not offer outdoor seating, its cozy interior and curated drink menu—including inventive cocktails like the Nitro Caesar—make it a top destination for evening dining in Vancouver.

 Smart-casual attire is recommended to match the elegant vibe of the restaurant.

 Free and paid street parking options are available nearby, though spots can be limited during busy times.

 Vegetarian, vegan, and gluten-free options are thoughtfully included to meet diverse dietary needs.

 Bringing your own wine incurs a corkage fee; check the current rate when booking.

 Easily made online through the restaurant’s official website for your convenience.

What is the dress code at Published on Main?

 The restaurant maintains a smart-casual dress code.

Is there parking available at the restaurant?

 Street parking is available in the vicinity, but it can be limited during peak hours.

Do they accommodate dietary restrictions?

 Yes, the restaurant offers options for various dietary needs, including vegetarian, vegan, and gluten-free.

Is there a corkage fee for bringing your own wine?

 Yes, there is a corkage fee; it's advisable to check the current rate when making a reservation.

 Yes, reservations can be made through their official website.

Published on Main enjoys a highly positive reputation among diners, who frequently praise the innovative dishes, attentive staff, and welcoming atmosphere. The community embraces the restaurant as a place where culinary artistry meets a comfortable yet stylish setting, perfect for those seeking a sophisticated night out in Vancouver. Whether you're a foodie, a local looking to celebrate a special occasion, or a visitor eager to explore the city's vibrant dining scene, this establishment promises an unforgettable experience.

North America

Canada

Nestled in the vibrant Riley Park–Little Mountain neighborhood of Vancouver, Published on Main is an upscale restaurant that offers a unique dining experience characterized by innovative, carefully sourced cuisine. With its retro-chic decor and a menu that emphasizes fresh, local ingredients, this restaurant has quickly become a favorite among food enthusiasts seeking contemporary flavors in a cozy atmosphere. Whether you're looking for a memorable dinner or a delightful evening out with friends, Published on Main promises an unforgettable culinary journey.

At Published on Main, diners can indulge in a diverse range of dishes that showcase the chef's creativity and commitment to quality. The restaurant is known for its tasting menu, which features a harmonious blend of flavors and textures, ensuring each dish is a delightful surprise. Highlights include:

Seasonal tasting menus that change frequently to highlight local produce.

Signature dishes such as Wagyu Beef Carpaccio and Sweet Onion Agnolotti.

A carefully curated wine list and craft cocktails to complement your meal.

Conveniently located at 3593 Main St, Vancouver, BC, Published on Main is easily accessible for both locals and visitors. The restaurant is situated near several popular attractions, making it an ideal stop for a meal after exploring the area. Nearby highlights include:

Queen Elizabeth Park, known for its stunning gardens and views of the city.

The Bloedel Conservatory, a tropical paradise within the park.

Local boutiques and cafes that reflect the vibrant culture of Vancouver.

Upscale restaurant presenting innovative, carefully sourced cuisine amid retro-chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE

One of the best contemporary restaurants in the area for such a good price! I was exceptionally full and satisfied. Loved it, would definitely come back. Flavours were very rich. Service was divine as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE

To call this tasting menu merely 'good' would be a hyperbole;
it transcends culinary excellence.
In the language of gastronomy, a restaurant embodies the quality of its ingredients, balance and harmony of its flavours, chef's technique and unique expressions.
Equally crucial is the consistency maintained across the entire menu and sustained over time.
The chef's dishes present a paradox: they are overwhelmingly good yet remarkably balanced, each bite a harmonious blend of intense flavors.
The restaurant ambience is gentle, inviting while the knowledgeable team orchestrated each dining experience with precision and grace.
The restaurant experience
is a simile for an unforgettable journey, touching the soul in ways that linger long after the last course has been. Thank for you , for the second time .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB

I had originally made a reservation here thinking the dine out menu was available, but I guess it must’ve been a ticketed event? Anyways, I think it might’ve been better that dine out wasn’t available as my fiancée and I were able to order dishes we both decided on rather than being at the mercy of a prix fixe tasting menu. We started off with a couple of their cocktails with my fiancée getting their Cosmo and I opted for their Hotel Nacional. Both were nice fruity’er options and the Nacional had a great citrus/orange flavour. For food, we started off with the side stripe prawns which was probably my favourite dish we ordered, then we had the Wagyu Beef Carpaccio, Aebleskiver, Sweet Onion Agnolotti, and finished with the Fried Chicken. I was initially a bit worried after the shrimp dish that the portions may be a bit smaller, but the pasta and fried chicken were definitely too much and we probably could’ve just done one of the two as we were both stuffed and took home most of our fried chicken. My fiancée had wine with her meal and was thoroughly impressed with the selection and knowledge of their servers. I am a huge Caesar fan and couldn’t resist trying the Nitro Caesar and it did not disappoint. It is definitely not a Caesar but it was so flavourful and a great drink to have alongside the food. As I said, we were both stuffed so we didn’t do dessert but the tables beside us were enjoying the desserts and they looked amazing and very tempting. No question here why it’s a Michelin star restaurant and we would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE

The chef’s selection of snack is well executed and well thought; applaud to the steelhead. The next few courses are appetizers, nothing spectacular but the chefs sure put quite some efforts into making the dishes. Over to the entrees, the pickerel is a bit too dry for us but the broth is decent; the bison is cooked perfectly but the jus is a bit too salty for our taste; the winter squash with the foie gras (foie gras is extra) is absolutely delicious, we both enjoy this dish the most out of all the savoury dishes as the squash complements the foie gras so well that they are well balanced. However, what surprises us the most is not from the savoury menu but the sweet escape, ending the night with such sophisticated desserts is what makes the whole experience remarkable. BC melon is definitely something we will always remember and wish for.

The food is great but the service is not as we are both extremely disappointed with our server because of how we are being neglected the entire time, especially when we have prepaid for the tasting menu which means the service fees have been paid long before we come to experience this. We do hope you could improve the service with a better training since the food runners have bigger smiles than the servers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB

I recently enjoyed a tasting course with wine pairing at this restaurant, and it was truly a memorable experience. The food was phenomenal, and the service was attentive and professional. My only minor gripe was the mandatory 20% tip, which I felt took away the option to personally decide the tip amount based on my experience. Overall, though, it was a fantastic evening that I would highly recommend to others.

Discover Vancouver's Michelin-Starred Dining at Published on Main

Published on Main, located at 3593 Main Street in Vancouver, British Columbia, is a Michelin-starred restaurant known for its innovative cuisine that blends Nordic sensibilities with local ingredients.

Nestled in the vibrant Riley Park–Little Mountain neighborhood of Vancouver, Published on Main stands as a beacon of contemporary Canadian cuisine. Since opening its doors in December 2019, this upscale restaurant has quickly gained a reputation for its innovative culinary approach, offering carefully sourced dishes in a retro-chic setting that delights food enthusiasts and local diners alike.

Published on Main's journey to prominence is marked by key achievements that underscore its culinary excellence. Just three years after its inception, in 2022, the restaurant earned the prestigious distinction of being ranked number one on Canada's 100 Best Restaurants list, a testament to its exceptional quality and innovation in the competitive Canadian dining scene.

Further elevating its reputation, Published on Main was awarded a coveted Michelin star in the same year, solidifying its status as one of Vancouver’s most esteemed dining destinations. This honor reflects the restaurant's commitment to exceptional ingredient quality, masterful technique, and consistently outstanding flavor profiles that captivate guests with every bite.

Situated at 3593 Main Street, Published on Main combines a passion for local ingredients with inventive presentation, making it a must-visit for foodies exploring Vancouver’s dynamic culinary landscape. Whether you’re drawn by its Michelin recognition or its innovative contemporary cuisine, this restaurant promises a memorable dining experience that reflects the rich flavors and creative spirit of British Columbia.

 Ranked #1 on Canada's 100 Best Restaurants list.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Watching Sports

Published on Main

A curated selection of contemporary dishes emphasizing locally sourced and foraged ingredients, crafted by Chef Gus Stieffenhofer-Brandson.

Chicken Fried Maitake

Bee Pollen Milk Buns

Stripe Prawns

Bison Tartare

Chocolate Panna Cotta

Wagyu Carpaccio

Farmers Sausage

Fried Chicken Sandwich

Aebleskiver

Fraser Valley Duck

Slow Roasted Aged Duck Breast

Foie Gras

Chicken Fried Mushroom

Pork Schnitzel

Spicy Pacific Octopus

Yellowtail

Duck Wings

Pacific Squid

Smoked Fish

Published on Main Menu

Published on Main menu overview and food experience in Vancouver BC Canada.

Published on Main offers an exceptional culinary journey in the heart of Vancouver, British Columbia. This upscale restaurant is known for its inventive and carefully sourced contemporary Canadian cuisine, presented in a stylish retro-chic setting. Guests can expect a menu that celebrates local and sustainable ingredients with bold and balanced flavors.

Begin your meal with delightful starters that tease the palate with fresh, vibrant flavors. The Bee Pollen Milk Buns are a soft, airy treat infused with the subtle sweetness of bee pollen, crafted from milk and flour with a delicate yeast rise. The Carrots dish elevates this humble vegetable with a unique cashew cilantro sauce and a coffee cumin condiment, delivering an unexpected depth and warmth.

The mains menu showcases a masterful range of rich and innovative dishes that highlight the chef’s technique and passion for exquisite ingredients. The Chicken Fried Maitake is a standout, featuring crispy maitake mushrooms coated in a flavorful garlic scape ranch. For meat lovers, the tender Bison Tartare blends bison with shallots, capers, egg yolk, and fresh herbs to create a sublime balance of textures and flavors. The Spicy Pacific Octopus offers a tantalizing combination of tender octopus with chili, garlic, and zesty lime accents.

For a truly luxurious experience, the Fraser Valley Duck brings together duck breast, sausage, and heart served with pita bread, offering layers of rich and savory flavors. Vegetarian guests will appreciate the Sunchoke and Chèvre Rotolo, a pasta dish filled with creamy chèvre cheese and earthy sunchoke. The Mushroom Gnocchi is another vegetarian delight, combining tender gnocchi with mushrooms, potatoes, flour, and eggs for a comforting and satisfying entrée.

End your meal on a sweet note with sophisticated desserts that captivate the senses. The Chocolate Panna Cotta is a luscious treat made with rich chocolate, cream, sugar, and gelatin, delivering a smooth and creamy finish. Meanwhile, the Aebleskiver offers a light and fluffy Danish-style pancake experience featuring flour, eggs, milk, sugar, and yeast, perfect for sharing or savoring solo.

Published on Main complements its exquisite menu with a thoughtfully curated selection of cocktails, wines, and beers. Signature cocktails like the Nitro Caesar and Hotel Nacional offer creative, flavor-packed options that pair beautifully with the food. Guests praise the knowledgeable servers for their guidance through the drink selection, enhancing the overall dining experience. Seasonal specials often showcase the chef’s creativity and the freshest local ingredients, making each visit unique.

Celebrated as one of Vancouver’s finest contemporary restaurants, Published on Main delivers a culinary experience that balances refined technique with heartfelt hospitality. The menu’s rich and harmonious flavors, combined with the beautifully presented dishes and inviting ambiance, make it a must-visit destination for foodies, digital nomads, and discerning travelers seeking innovative Canadian cuisine in a welcoming environment.

 emphasize freshness and seasonality throughout the menu.

 create rich, balanced, and memorable dishes.

 offered with expert service enhance the overall dining experience.

Perfect for special occasions and group dining

 with its inviting ambiance and attentive service.

Savor delicious cuisine at Published on Main, Vancouver's culinary gem in Riley Park. Indulge your taste buds today!

Published on Main: Dining in Vancouver's Riley Park

Vancouver Municipality

A seasonal tasting menu featuring a selection of dishes highlighting the best of local and foraged ingredients.

11-Course Tasting Menu

A selection of dishes available for individual order, allowing guests to customize their dining experience.

A La Carte Menu

Published on Main: A Culinary Gem in Vancouver's Riley Park–Little Mountain District 

Nestled in the vibrant heart of Vancouver's Riley Park–Little Mountain neighborhood, Published on Main stands out as a beacon of upscale dining excellence. This retro-chic restaurant invites food enthusiasts on a sensory journey through innovative, carefully sourced cuisine that celebrates seasonal local ingredients.

The culinary highlight here is the signature 11-course tasting menu priced at CAD 165, a masterpiece that showcases the chef’s dedication to harmony and balance in every bite. Each course is a thoughtfully crafted celebration of British Columbia’s seasonal bounty, offering a rich tapestry of flavors that captivate the palate.

 are also available, ensuring every guest can indulge in this exceptional dining experience.

Crafted Cocktail Pairings to Elevate Your Meal

Complementing the tasting menu is an expertly curated cocktail pairing priced at CAD 75. These cocktails are designed to enhance the intricate flavors of each course, featuring fruity and citrus-forward profiles like the popular Hotel Nacional and the uniquely flavorful Nitro Caesar, perfect for guests seeking a refined beverage experience alongside their meal.

An Inviting Atmosphere with Thoughtful Service

Published on Main impresses not only with its cuisine but also with its gentle and inviting ambience. The knowledgeable staff deliver professional and precise service, orchestrating each dining experience with grace. While some guests note room for improvement in server attentiveness, many praise the overall warmth and attentiveness of the team.

 3593 Main St, Vancouver, BC, in the lively Riley Park–Little Mountain district.

 Dine-in with reservations recommended, takeout and delivery available.

 Full cocktail menu with wine and beer options.

 Accepts credit, debit, and NFC payments.

 Free and paid street parking options available nearby.

This restaurant has captured the hearts of many with its impressive balance of bold flavors and refined technique. Diners rave about dishes like the side stripe prawns and Wagyu beef carpaccio, while dessert offerings such as the BC melon provide a memorable sweet escape. The consistency of quality, the chef’s innovation, and the restaurant’s inviting ambiance make it a must-visit destination for Vancouver's culinary adventurers.

Metro Vancouver

Discover Published on Main in Vancouver, BC, a Michelin-starred restaurant offering innovative Nordic-inspired dishes made with local ingredients. Book now!

Published on Main Vancouver - Michelin-Star Nordic Cuisine

Enjoy a unique culinary experience at Published on Main in Vancouver, BC, known for its innovative dishes, cozy atmosphere, and local ingredients. Reserve today!

Experience Published on Main Vancouver - Innovative Dining

Opening hours for Published on Main, Vancouver. Find opening hours for Published on Main, Vancouver on 3593 Main St, V5V 3N4 - novacircle.com

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