Seasons in the Park Menu Overview
Starters
Begin your culinary adventure at Seasons in the Park with an enticing array of starters that perfectly balance flavor and creativity. Each dish is a reflection of the Pacific Northwest ethos, designed to elevate your dining experience.
- Housemade Focaccia
- Brussel Sprouts with lemon, chili, and grana padano
- Truffle Parmesan Fries with chipotle aioli
- Lobster Tail with herb butter
- Humboldt Squid & Prawns, flash fried with lime and sesame chili sauce
- Mussels Provençal with shallots, garlic, white wine, fresh roma tomatoes, and basil
Mains
For the main course, Seasons in the Park elevates traditional dining with dishes that beautifully showcase the region's finest produce and proteins. Each plate is crafted to offer a unique story through flavor and presentation.
- Grilled Local Salmon with coconut rice and lemon caper butter sauce
- Filet Mignon Neptune with fresh crab and béarnaise sauce
- Citrus-Ponzu Marinated Sablefish served with seasonal vegetables
- Grass Fed Rack of Lamb with mashed potatoes and cabernet demi-glace
- Seafood Linguine Carbonara featuring bacon, prawns, snapper, and scallops
Desserts
End your meal on a sweet note with our exquisite desserts. Each dessert is crafted not just to satisfy your sweet tooth but to provide a delightful ending to a memorable dining experience.
- Vanilla Crème Brûlée with orange zest
- Chocolate Cake with chocolate truffle and raspberry coulis
- Sunburnt Lemon Pie with two fruit coulis
- New York Cheesecake with berry compote and caramel sauce
Drinks
Complement your meal with our thoughtfully curated drink selection. Whether you're in the mood for a classic cocktail or a bespoke wine pairing, our drinks menu is designed to elevate your dining experience further.
