Sushi Hil menu overview
Located in the vibrant Riley Park–Little Mountain neighborhood of Vancouver, Sushi Hil offers an exquisite menu that showcases the artistry of Chef Hil Nguy. This menu is a celebration of premium Japanese cuisine, focusing on fresh sashimi, nigiri, and innovative specialty rolls that highlight the ocean's finest flavors in every bite.
Starters
Begin your dining experience with the Chef’s Daily Sashimi Selection, a masterful assortment including Tako, Hamachi, King Salmon, Hotate, Ameobi, Madai, and Maguro. Each piece is carefully selected to ensure freshness and an exquisite balance of flavors. For a lighter but equally tantalizing option, try the Hotate Crudo, featuring scallop dressed with a zesty ponzu and a hint of serrano spice.
Mains
Sushi Hil’s main dishes offer a diverse range of traditional and creative delights. The Nagasaki Bluefin Tuna Tasting presents a luxurious selection of Negitoro, Chutoro, Otoro, and Akami, delivering a full spectrum of tuna textures and flavors. The Nigiri Set is a beautifully curated plate of Enagawa, Ora King Salmon, Ebi, Tamago, Saba, Hotate, Akami, and Madai — perfect for those seeking variety in every bite. Specialty rolls like the Super Tuna Roll combine marinated Negitoro and Tuna Tataki wrapped in delicate soy paper with fresh greens, while the King Oshi Roll tantalizes with shiso, serrano, and tare for a bold, layered taste experience.
Desserts
Conclude your meal with the delicate Chawanmushi Dashi Egg Custard, a traditional Japanese dessert that offers a smooth, savory-sweet finish made with fresh egg custard and Madai. It’s a comforting and elegant way to end your sushi journey at Sushi Hil.
Drinks and Specials
While Sushi Hil does not serve cocktails or coffee, guests can enjoy a curated selection of beer and wine that complements the menu’s fresh seafood and expertly crafted dishes. The restaurant also features special offerings such as fresh seasonal oysters – often enhanced with luxurious additions like Hokkaido uni – as well as unique motoyaki preparations like oyster and scallop with crab, elevating the dining experience beyond traditional sushi fare.
Why choose Sushi Hil for your next meal
- Exceptional freshness — Sushi Hil is renowned for its impeccably fresh fish and thoughtfully sourced ingredients.
- Artisanal craftsmanship — Each dish reflects Chef Hil Nguy’s dedication to balance, texture, and presentation.
- Intimate dining experience — The cozy setting in Vancouver’s Riley Park delivers personalized service and attention to detail.
