Malix Restaurant Menu
Nestled in the vibrant Chapultepec Morales neighborhood of Mexico City, Malix serves an innovative and evolving menu that masterfully blends Mexican traditions with global culinary influences. Emphasizing fresh, local, and sustainable ingredients, each dish is thoughtfully crafted to delight the palate and offer a unique dining adventure.
Starters
Begin your meal with an array of exquisite starters designed to awaken your taste buds. The Tostada Vegetal combines the earthy flavors of sikil pak, the subtle bitterness of chilacayoyta, and vibrant pesto for a refreshing bite. For mushroom lovers, the Tostada de Hongos offers a delightful blend of corn, fava beans, rain mushrooms, and aromatic epazote.
The Bao is a standout, featuring tender duck paired with fermented kimchi and crisp pickles, creating a perfect harmony of textures and flavors. Cheese enthusiasts will appreciate the Selección de Quesos Rancho 4 Encinos, served with the delicate sweetness of melipona honey and seasonal marmalade. Finally, the homemade smoked trout arrives with purple potato chips and a tangy sour cream to round out your starter experience.
Mains
Malix’s mains showcase a vibrant selection of seasonal dishes that celebrate both the land and sea. The Ensalada de Tomates is a delightful mix of fresh tomatoes, creamy ricotta, and crunchy pistachios, perfect for a light yet satisfying meal. For those seeking smoky depth, the Lechuga al Grill is grilled lettuce seasoned with Mexican furikake and black garlic.
Zanahorias al Grill pairs tender grilled carrots with almond and preserved criollo mango, offering a sweet and nutty profile. The hearty Sándwich de Pastrami features mustard, pickles, and a lively green salsa for bold flavors. Meanwhile, the Tartar de Wagyu invites indulgence with confit peppers, onion powder, and roasted kombu enhancing every bite.
Other main highlights include the Tamal de Coco, a luscious dish made with red corn, peanut curry, and pickled fruit; freshly made Pasta Fresca del Día showcasing daily inspiration; and the savory Salchicha accompanied by creamy rice, fiery xnipec, and sweet manzano tomato.
The seafood selection features Trucha Salmonada with celery root and smoky tomato, while the Pato main presents magret duck with the restaurant’s signature Mole MALIX and earthy beetroot. Meat lovers can savor the Vacío de Res, served alongside pear purée and bright chimichurri sauce.
Desserts
End your meal on a high note with Malix’s inspired desserts. The Affogato features a double espresso poured over seasonal ice cream, creating a perfect balance of bitterness and creaminess. The Choco-Hongo combines La Rifa chocolate with seasonal honeyed mushrooms for an adventurous sweet treat.
Buñuelos come paired with chai ice cream, infusing traditional flavors with a fragrant twist. For a refreshing floral finish, try the Nicuatoe dessert, which melds rose granita with a wild blackberry compote.
Drinks and Specials
Complement your meal with Malix’s carefully curated drinks menu featuring inventive cocktails and some of Mexico City’s finest non-alcoholic options. Known for their exceptional kombucha and fresh-pressed beverages, Malix ensures every sip is as thoughtfully prepared as their food.
With a cozy yet elegant atmosphere, attentive bilingual service, and a strong commitment to local sourcing, Malix offers a dining experience that resonates with both locals and international travelers seeking bold flavors and genuine hospitality in Polanco.
