Red Lotus Thai menu overview
Discover an exquisite journey through authentic Thai cuisine at Red Lotus Thai, situated in Gilbert, Arizona. This vibrant menu offers a perfect blend of traditional flavors and fresh ingredients, crafted to delight food enthusiasts and adventurous palates alike.
starters
Kick off your meal with a tempting selection of starters that include crispy Fried Egg Rolls filled with carrots, cabbage, and glass noodles, paired with a tangy sweet and sour sauce. Alternatively, try the Fresh Spring Rolls featuring rice noodles, refreshing lettuce, mint leaves, and optional shrimp, served with a homemade peanut sauce. For a lighter bite, the steamed Edamame sprinkled with salt offers a simple yet satisfying option.
- Crab Wonton - a creamy blend of crab meat and cream cheese with a hint of celery, served with sweet and sour sauce.
- Shrimp Tempura - golden battered shrimp fried to perfection, offering a crunchy start.
- Fried Dumplings - crispy dumplings filled with savory ingredients, complemented by sweet and sour sauce.
- Sampler Appetizer - a generous assortment combining 3 Egg Rolls, 3 Shrimp Tempura, 3 Crab Wontons, and 3 Dumplings, perfect for sharing or indulging.
- Soups like Mix Vegetable Soup with choice of meat or tofu, Clear Noodle Soup with ground chicken in house broth, Tom Yum Lemongrass Soup, and creamy Tom Kha Coconut Soup enrich the starter selection with comforting, aromatic warmth.
mains
The mains showcase a wide array of Thai classics and innovative dishes crafted with precision. From the beloved Phad Thai, featuring thin rice noodles, egg, bean sprouts, green onion, and ground peanut, to the rich and spicy curries like Ruby Red Curry, Green Curry, Pa-Nang Curry, and Massaman Curry, each plate bursts with authentic flavors.
Noodle lovers will appreciate options such as Phad-See-Ew made with wide rice noodles and black soy sauce, Drunken Noodle with flat noodles and chili paste, Chow Mein, and Pad-Woon-Sen featuring clear noodles with choice of meat and vegetables. Rice dishes including Thai Fried Rice, Basil Fried Rice, and Pineapple Fried Rice offer savory, fragrant accompaniments.
- Vegetarian and vegan diners can enjoy dishes like Chef's Vegetarian Special, Vegetable Curry, Garlic Tofu, Eggplant Tofu Delight, and Lemongrass Diced Tofu, all featuring fresh vegetables and flavorful herbs.
- Seafood and meat options include Spicy Seafood stir-fried with garlic, chili paste, and fresh basil; Orange Shrimp with a citrusy special sauce; Pepper Steak with beef and Thai sauce; and Blue Sapphire Basil chicken infused with Thai sweet basil leaves.
- Specialty dishes like Pumpkin Curry, Mango Curry, and Pineapple Curry bring a tropical twist with coconut milk and curry paste, balanced with sweet basil and vibrant vegetables.
desserts
Complete your meal with sweet finales like the Fried Banana Roll, wrapped in a crispy spring roll shell and drizzled with chocolate syrup, or the classic Mango Sticky Rice, featuring ripe mango paired with sticky rice and creamy coconut milk.
drinks
Refresh your palate with a selection of beverages including traditional Hot Tea, revitalizing Iced Tea, authentic Thai Iced Tea, and the rich, aromatic Thai Iced Coffee. For classic options, choose from a variety of sodas such as Coke, Diet Coke, Sprite, and Dr. Pepper, or enjoy the fresh zest of Lemonade and the purity of Bottled Water.
