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Los Angeles

Chego has received positive feedback for its bold and flavorful dishes that blend Korean and Mexican cuisines. Customers appreciate the generous portions and unique flavor combinations. The Chubby Pork Belly bowl and Ooey Gooey Fries are particularly popular. Some patrons note that the food can be spicy, so it's advisable to check the spice level if sensitive. Parking is limited, so consider using public transportation or street parking.

Chego: Bold Korean-Mexican Flavors in Los Angeles Central LA Chinatown District 

Nestled in the vibrant heart of Los Angeles' Chinatown at 727 North Broadway, 

 serves up an irresistible fusion of Korean and Mexican cuisine in a casual counter-serve setting. This lively spot is a favorite among foodies and locals who crave bold, flavor-packed dishes that are both comforting and adventurous. Whether you’re dining solo or with a group, Chego’s generous portions and inventive menu promise a satisfying experience.

Unique Flavor Combinations to Satisfy Every Craving

Chego’s menu is a playful twist on Korean staples and Mexican favorites. Each dish bursts with 

, from the spicy kick of gochujang to the smoky richness of Kurobuta pork belly. Dishes like the Chubby Pork Belly rice bowl and the Ooey Gooey Fries have become iconic, praised for their satisfying textures and layers of taste. Vegetarians are also well catered to, with seasonal charred vegetables featuring amidst the hearty options.

Chego offers dine-in, takeout, and delivery options, making it a convenient choice whether you want to enjoy a meal on site or grab something quick after exploring Los Angeles. The atmosphere is casual and welcoming, perfect for a relaxed lunch or dinner. Beer and wine are available to complement your meal, adding to the laid-back vibe.

 Many dishes feature a spicy kick, so if you’re sensitive to heat, it’s best to ask about spice levels when ordering.

What are the most popular dishes at Chego?

 The Chubby Pork Belly bowl and Ooey Gooey Fries consistently receive rave reviews for their rich flavors and satisfying portions.

 Parking is limited in Chinatown, so using public transportation or finding street parking is recommended.

Community Sentiment and Experience Highlights

Locals and visitors alike praise Chego for its generous servings and inventive blending of Korean and Mexican flavors. Many highlight the restaurant’s ability to deliver bold, hearty meals that satisfy cravings after a night out or during a casual meal. While some find certain dishes a bit spicy or intense, the overall sentiment remains positive, making Chego a beloved spot in Los Angeles’ Central LA dining scene.

 for a memorable taste of Los Angeles' rich cultural fusion, where every bite tells a story of spicy, smoky, and savory delight.

North America

United States

Nestled in the vibrant heart of Central LA, Chego is a culinary gem that brilliantly marries Korean and Mexican flavors. This lively eatery, created by renowned chef Roy Choi, offers a unique dining experience that captivates both locals and visitors alike. Imagine walking into a space filled with the tantalizing aroma of spicy rice bowls and the sound of laughter echoing off the walls. Chego is not just a restaurant; it’s a celebration of bold flavors and communal dining, perfect for food lovers seeking an unforgettable meal.

The menu features standout dishes like the Chubby Pork Belly Bowl, a delicious concoction of kochujang-lacquered Kurobuta pork belly, fried egg, and a medley of fresh vegetables. Each bite is a burst of flavor, with the smoky richness of the pork perfectly balanced by the crunch of pickled radishes. Another must-try is the Ooey Gooey Fries, beer-battered and topped with a spicy sambal sour cream, melted cheese, and fresh cilantro. These fries are a crowd favorite, offering a delightful crunch and a creamy finish that keeps diners coming back for more.

Chego’s menu is a vibrant tapestry of flavors, showcasing dishes that reflect the cultural melting pot of Los Angeles. The Kimchi Spam Bowl is another highlight, featuring butter-fried kimchi, scrambled eggs, and a touch of toasted sesame, all served over perfectly cooked rice. This dish is a testament to the restaurant's commitment to bold, innovative flavors that resonate with diners.

The ambiance at Chego is equally inviting, with a casual, laid-back vibe that encourages diners to relax and enjoy their meals. The colorful decor and friendly staff create a welcoming atmosphere, making it an ideal spot for both solo diners and groups.

Chego is conveniently located at 727 N Broadway in Los Angeles, making it easily accessible for both locals and tourists. Situated in the bustling Far East Plaza, diners can explore nearby attractions such as the vibrant shops and cultural sites of Chinatown. After a satisfying meal, take a stroll through the neighborhood to experience the rich history and diverse offerings of this iconic area.

Chego is renowned for its fusion of Korean and Mexican flavors, particularly its signature dishes like the Chubby Pork Belly Bowl and Ooey Gooey Fries.

Parking is limited, so it’s best to find street parking nearby.

Chego is open for lunch and dinner, making it a perfect spot for any meal of the day.

Whether you’re a local or just passing through Los Angeles, Chego offers a unique dining experience that you won’t want to miss. Gather your friends, indulge in the bold flavors, and make lasting memories at this one-of-a-kind eatery. Come and savor the fusion of cultures that makes Chego a true culinary destination.

Spicy rice bowls & other Korean-Mexican eats, served up in simple counter-serve environs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE

This place is what I would make when I’m super drunk and need food after a night of partying. Full of flavors!! They’ve got everything your fat persona may be craving. Don’t worry, vegetarians, they have seasonal charred vegetables on the menu too.

Located in a central plaza in Chinatown, Chego is a creation of Roy Choy. I get stuffed each time I come here. Each plate is loaded with vegetables, meat, seasonings, fried bits of heaven-sent goodness and flavor. The boldness of the flavors keeps me coming back.

Great spot to take a group of hungry people or to eat on your own. Parking is limited, find it along the streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE

Located in Far East Plaza, you'll have to navigate past the hour-long line of Howlin' Ray's hot chicken. My friends and I decided to check out Chego, since we were in Chinatown, and we needed some food. We ordered a bunch of things amongst the four of us and it was more than enough food. Here's what we ordered:

Kimchi Spam Bowl (fried rice with butter-fried kimchi, Spam, scrambled eggs and Chinese broccoli w/ a touch of toasted sesame) - this was really good at first. But it wasn't until after a while that I realized just how much kimchi there was. It was too much. It could have used less kimchi/Chinese broccoli and more rice. The more I ate it, the less I liked it.

Chubby Pork Belly (kochujang-lacquered Kurobuta pork belly rice bowl w/ fried egg, pickled radishes, water spinach, Chinese broccoli, cotija and peanuts) - this was pretty good. The more I ate it, the more I liked it, the complete opposite of the spam bowl. The fried egg was a nice touch.

3 PM Meatballs (Korean-fried, w/ shaved green onions, sesame and fried polenta patty) - this was interesting. Instead of making the meatballs with breadcrumbs, they made it with polenta. I enjoyed it but some bites were super spicy, and I can usually handle spicy foods.

Ooey Gooey Fries (beer-battered, w/ sour cream sambal, monterey jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic) - these were great. But just like with anything fried, they were to much after a while. The sour cream sambal just tasted like spicy mayo.

It was a nice place to try out, but I probably would not come back. Wouldn't mind trying that Howlin' Ray's though, but I definitely wouldn't want to wait on that line.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE

Our best and memorable eat in Los Angeles. I suppose our experience here was the most inspiring for us as we thought  it quite represents LA well with its fusion of Korean and Mexican flavors. Absolutely enjoyed the naked burrito bowl with Korean flavors there like gochujang, all the vegies and crunchy nuts and the smoky and flavorful pork belly. The flavor exploded in our mouth as it was spicy, sour, fresh, smoky, fatty and umami at the same time. Had an interesting dessert at the end with chocolate bar with spicy flavor in it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE

Normally my reviews fall in line with the norm, but not in this case.  The food was flavorful and spicy.  Normally two combinations I really enjoy.  The pork belly was good, but I like it when the pork belly is a bit more well done so the fat is crispy.  There was also a lot of spice/horseradish focused in the greens which made it hard to eat for me.  The fries were good, the beefy t bowl was tasty, but a bit overboard on the flavors IMHO.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB

You know how people will ask you to describe your last meal if you were in death row? I have a one word answer: Chego. The only thing better than their Chubby Pork Belly bowl is adding pork belly to the side of Ooey Gooey Fries. It’s truly happiness in a bowl.

Chego: Flavorful Korean-Mexican Restaurant in LA

Chego, founded by Roy Choi, is known for its fusion of Korean and Mexican cuisines, offering unique rice bowls and dishes that have garnered a loyal following.

The flavorful journey of chego in los angeles's culinary scene.

Chego stands out as a vibrant culinary gem in Los Angeles, expertly blending Korean and Mexican cuisines to create a bold and unforgettable dining experience. Founded by the innovative chef Roy Choi, Chego quickly became renowned for its distinctive rice bowls loaded with rich flavors, fresh ingredients, and a unique fusion that captures the spirit of LA's diverse food culture.

In 2013, Chego marked a significant milestone by opening its second location in the bustling Chinatown's Far East Plaza. This move helped the restaurant solidify its reputation as a pioneer of Korean-Mexican fusion, attracting food enthusiasts eager to explore creative dishes that combined the spicy, savory elements of Korean cuisine with the vibrant, hearty flavors of Mexican food. The Far East Plaza location quickly became a hotspot for locals and visitors alike, eager to savor signature bowls like the Chubby Pork Belly and Kimchi Spam Bowl, which showcase the restaurant’s mastery of bold, balanced flavors.

transition to the westside and continued excellence

In 2019, Chego closed its Chinatown outpost and moved back to the Westside of Los Angeles, continuing to delight diners with its signature rice bowls and inventive dishes. Despite the change in location, the essence of Chego’s culinary identity remained intact: a dedication to vibrant flavors, fresh ingredients, and a fusion style that captures Los Angeles' rich cultural tapestry. This move allowed the restaurant to reach new audiences while maintaining a loyal following who appreciate the comforting yet exciting blend of tastes that define Chego.

why chego continues to inspire food lovers

Chego’s appeal is rooted in its bold yet harmonious flavor combinations that appeal to adventurous foodies and those seeking hearty, satisfying meals. From the smoky and spicy notes of gochujang-infused dishes to the fresh crunch of seasonal vegetables and the indulgent textures of fried elements, every plate is a carefully crafted masterpiece. The restaurant’s informal counter-serve environment complements the vibrant, no-frills culinary style that Roy Choi is celebrated for, making it an ideal spot for groups or solo diners craving a flavorful adventure.

2013 Opening in Chinatown's Far East Plaza

 marked Chego’s rise as a Korean-Mexican fusion pioneer, attracting a loyal clientele.

 allowed Chego to continue serving its iconic dishes while expanding its reach.

 remains the heart of Chego’s unique and beloved menu offerings.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Chego is a vibrant restaurant in Central LA, offering a unique fusion of Korean and Mexican flavors in a lively atmosphere. Known for its spicy rice bowls and inventive dishes, it provides a memorable dining experience for food lovers.

Chego

A fusion of Korean and Mexican flavors, Chego offers a variety of rice bowls, noodles, and unique desserts.

Kimchi Spam Bowl

Chubby Pork Belly

3 PM Meatballs

Ooey Gooey Fries

The Leafy T

Sour Cream Hen House

Kung Pao Creamy Bowl

Piña Krackalada

Chego Menu

Chego Menu Overview in Los Angeles Central LA Chinatown District CA USA 

Located in the vibrant heart of Los Angeles' Chinatown, Chego serves an inventive fusion of Korean and Mexican flavors that delights adventurous food lovers and locals alike. This bustling spot is famous for its bold, flavor-packed dishes crafted with fresh ingredients and bold seasonings, perfect for anyone craving a satisfying, elevated comfort food experience.

Begin your meal with the crowd-pleasing Ooey Gooey Fries, a decadent starter featuring beer-battered fries smothered in a melty blend of Monterey Jack, cheddar, and cotija cheeses, topped with sour cream sambal, chillies, fresh cilantro, and pickled garlic. These fries offer a spicy, creamy bite that perfectly complements the bold main dishes to come.

Chego’s signature mains are a thrilling fusion of spicy Korean and tangy Mexican influences, crafted to satisfy hearty appetites and curious palates alike.

Fried rice combined with butter-fried kimchi, savory Spam, scrambled eggs, Chinese broccoli, and a sprinkle of toasted sesame seeds create a satisfying and flavor-forward dish.

Kochujang-lacquered Kurobuta pork belly served over rice with a fried egg, pickled radishes, water spinach, Chinese broccoli, cotija cheese, and crunchy peanuts. This bowl bursts with smoky, spicy, and umami flavors.

Korean-fried meatballs with shaved green onions and sesame served on a fried polenta patty. A unique twist on a classic, offering a crispy, spicy, and savory bite.

A lighter option featuring rice with fried tofu, chile and garlic, ong choy, gai lan, and a fried egg. This bowl combines fresh vegetables with warming spices and satisfying textures.

Grilled chicken with fried egg, Chinese broccoli, sour cream sambal, Thai basil, toasted sesame, and red jalapeño for a spicy, herby, and creamy flavor punch.

Noodles tossed with fresh Southeast Asian herbs, delivering a fragrant, creamy, and spicy noodle experience.

Finish your meal with the Piña Krackalada, a unique dessert featuring grilled pineapple drizzled with caramel, resting on a bed of fragrant coconut rice. This dessert offers a tropical, sweet balance to the spicy and savory dishes.

Savor bold flavors at Chego in Central LA! Indulge in unique dishes that excite your taste buds. Experience Los Angeles dining at its best—book your table now!

Chego: Unique Dining in Central LA, Los Angeles

Los Angeles County

A variety of rice bowls combining Korean and Mexican flavors, such as the Kimchi Spam Bowl and Chubby Pork Belly.

Rice Bowls

Noodle dishes like the Kung Pao Creamy Bowl, infused with fresh Southeast Asian herbs.

Noodles

Unique desserts including the Piña Krackalada, featuring grilled pineapple and caramel.

Desserts

Discover Chego in Los Angeles Central LA Neighborhoods Districts Chinatown Location Food Fusion Experience Highlights Culinary Adventure Korean Mexican Rice Bowls Noodles Desserts Casual Dining Trendy Spots City Foodie Favorite Unique Flavor Combinations Asian Mexican Fusion Foodie Destination 

Nestled in the vibrant heart of Los Angeles' Chinatown at 727 North Broadway, Chego offers an exciting culinary fusion that flawlessly marries Korean and Mexican flavors. This casual counter-serve spot is a beloved destination for foodies, digital nomads, and trend-conscious travelers seeking bold, inventive dishes that deliver a flavor-packed adventure. Whether you're craving a satisfying lunch or a memorable dinner, Chego’s menu boasts an array of options guaranteed to delight every palate.

Signature rice bowls and noodles to savor

Chego’s star offerings include a variety of rice bowls priced around 8 USD, each marrying the spice and umami of Korean cuisine with the hearty comfort of Mexican fare. Don't miss the Kimchi Spam Bowl, where butter-fried kimchi, Spam, scrambled eggs, and Chinese broccoli come together with toasted sesame for an unforgettable bite. For those seeking richer indulgence, the Chubby Pork Belly bowl features kochujang-lacquered Kurobuta pork belly, fried egg, pickled radishes, and crunchy peanuts creating layers of smoky, spicy, and savory goodness.

In addition to rice bowls, Chego serves expertly crafted noodles for about 9 USD, like the Kung Pao Creamy Bowl, infused with fresh Southeast Asian herbs that add brightness and complexity to the dish. These hearty noodle options are perfect for those who love a comforting yet flavorful meal.

Delectable desserts and casual dining vibe

Chego rounds out the dining experience with unique desserts priced at about 5 USD, including the Piña Krackalada — a perfect ending featuring grilled pineapple and caramel that balances sweetness with a subtle smoky edge. The atmosphere is relaxed and welcoming, making Chego an ideal spot whether you're dining solo after a night out or gathering with a group of hungry friends to share bold flavors and fun vibes.

Chego caters to various dining preferences with dine-in, takeout, and delivery services available. Guests can complement their meals with a curated selection of beers and wines, enhancing the overall experience. The restaurant accepts modern payment options including NFC, ensuring a seamless visit. Parking is limited but street options are available around the central plaza, making it accessible for locals and visitors alike.

Why Chego stands out in Los Angeles dining scene

Chef Roy Choy’s creation masterfully blends Korean and Mexican cuisines, resulting in dishes that are simultaneously spicy, smoky, fresh, and indulgent. From the crunchy, fried textures to the bold, layered seasonings, every plate is a celebration of flavor that reflects the vibrant culture of Los Angeles. Frequent patrons praise Chego as their go-to comfort food spot after a night out, describing the meals as a delicious reward that satisfies even the most intense cravings.

 Kimchi Spam Bowl, Chubby Pork Belly rice bowl, Ooey Gooey Fries, 3 PM Korean-fried Meatballs, and unique desserts like Piña Krackalada.

 Casual, simple counter service in a lively Chinatown plaza perfect for groups or solo meals.

 Located in Central LA with takeout, delivery, beer and wine served, accepts NFC payments.

Chego in Los Angeles: A flavorful Korean-Mexican fusion experience 

Nestled in the vibrant heart of Los Angeles' Chinatown, Chego offers a unique culinary journey that masterfully blends the bold flavors of Korean and Mexican cuisines. Renowned for its generous portions and inventive dishes, this spot has become a favorite among locals seeking something casual yet packed with punch. Its counter-serve setting creates a friendly and relaxed atmosphere, ideal for sharing inventive rice bowls or enjoying a quick yet satisfying meal.

Chego's menu features bold and flavorful dishes that excite the palate with every bite. The innovative Korean-Mexican fusion is highlighted by signature items like the chubby pork belly rice bowl lacquered with kochujang and the kimchi spam bowl, combining spicy, smoky, and umami notes with fresh vegetables and crunchy textures. The portions are notably generous, making it a great place to satisfy hearty appetites, whether dining solo or with a group.

 makes Chego an inviting spot for locals and visitors alike, perfect for an informal lunch or dinner. The counter-serve setup encourages a laid-back dining experience that focuses on the food's quality and distinctive flavor combinations.

While Chego delivers on taste and originality, there are some practical aspects to keep in mind. Parking around the area is limited, so arriving early or using public transit might be advisable. The dishes tend to be on the spicy side, which might not suit every palate. Also, Chego operates on a walk-in basis only — they do not accept reservations, and currently, there are no delivery or takeout options available, so plan your visit accordingly.

 - Bold and flavorful dishes with unique Korean-Mexican fusion, generous portions, popular among locals, casual and friendly atmosphere.

 - Limited parking, dishes can be spicy for some, no reservations accepted, no delivery or takeout options.

California

Experience the bold flavors of Chego in LA's Chinatown. Enjoy Korean-Mexican fusion dishes, rice bowls, and casual dining in a friendly atmosphere.

Korean-Mexican Fusion at Chego, Los Angeles, CA | Unique Rice Bowls

Discover the best Korean-Mexican fusion in LA. Savor spicy rice bowls, unconventional desserts, and vibrant street food culture at Chego.

Explore Chego's Spice & Flavor, Los Angeles | Street Food Delight

Learn about Chego's inspiring history in LA. From its origins in 2013 to its unique blend of Korean and Mexican flavors crafted by Roy Choi.

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