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Sushi Ginza Onodera in West Hollywood offers an exquisite omakase dining experience celebrated for its meticulous craftsmanship and traditional Japanese flavors. This Michelin-starred venue specializes in a refined selection of sushi and seasonal dishes prepared with impeccable attention to detail, showcasing the finest ingredients from Japan and beyond.
Starters and appetizers
Begin your meal with delicacies such as Japanese poke fish, which offers a fresh and textured introduction to the meal. The tender Japanese octopus is enhanced with a subtle yuzu wasabi, balancing warmth and spice. For a luxurious twist, savor the steamed egg chawanmushi crowned with caviar and uni, a velvety, umami-rich starter that sets the tone for the courses to follow.
Mains and signature dishes
The main event features an impressive array of nigiri crafted from premium fish varieties. Highlights include Japanese bonito with a homemade garlic sauce that melds richness and bright flavors, and Hokkaido herring paired with crab, boasting popping fish eggs and a delightful seafood blend. The sea bream nigiri showcases a spritz of yuzu for fresh citrus notes, while Japanese mackerel from Oita delivers a robust flavor, famed for its exceptional quality.
Other standout offerings include a warm, brothy Japanese ponzu tiger fish, a delicate Hokkaido fish marinated in soy sauce, and a comforting Japanese pike soup with embedded corn and citrus accents. The culinary journey continues with tiger prawn nigiri, each prawn expertly prepared and split to display its freshness and quality. The 9-day dry aged fish nigiri and 9-day aged toro nigiri both affirm the chef’s dedication to texture and richness, with the latter coming with certification ensuring its premium origin.
Special add-ons and rolls
Elevate your experience with optional additions like the abalone from Chiba prefecture or the luxurious toro hand roll with caviar, both highly recommended for those seeking an indulgent finish. The uni roll is another delicacy, meticulously crafted with seaweed and filled individually by the chef to ensure supreme freshness and flavor.
Desserts and palate cleansers
Conclude your meal with the delicate matcha custard featuring a gold-flecked azuki bean, delivering a smooth, well-balanced sweetness that perfectly complements the savory courses. The hojicha tea serves as a gentle palate cleanser, enhancing the overall dining experience with its roasted, aromatic notes.
Drinks and accompaniments
Sushi Ginza Onodera offers a curated selection of drinks to accompany your meal, including refillable teas such as hojicha and traditional green options. For those who prefer alcoholic beverages, the restaurant serves an array of carefully chosen beers and wines to enhance your dining pleasure. Note that outside alcohol is not permitted, ensuring that all pairings complement the refined flavors of the cuisine.
Experience highlights
Exceptional omakase experience with personalized service, showcasing twenty courses and the option of exclusive add-ons for a memorable culinary journey.
- Starters: Japanese poke fish, octopus with yuzu wasabi, chawanmushi with caviar and uni.
- Signature mains: Bonito with garlic sauce, Hokkaido herring with crab, sea bream nigiri, aged toro nigiri, tiger prawn nigiri.
- Special add-ons: Abalone from Chiba, toro hand roll with caviar, uni roll.
- Desserts: Matcha custard with gold-flecked azuki bean, hojicha tea as a palate cleanser.
- Drinks: Refillable teas, select beers and wines available for pairing.
