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Patrons frequently praise the wood-fired cooking techniques, especially the lasagna with lamb ragu and the 'Rodeo Za' pizza. The ambiance is described as vibrant and fun, with unique decor elements like custom wallpaper and a mural by artist Tatiana Ortiz-Rubio. Service is noted for being attentive and knowledgeable, enhancing the overall dining experience.

Discover the Unique Culinary Charm of Walrus Rodeo in Miami's Hip NE 2nd Avenue District.

Nestled in the vibrant and artistic heart of Miami's NE 2nd Avenue, Walrus Rodeo offers an unforgettable dining experience that perfectly blends a hip, New York-inspired atmosphere with the laid-back charm of Florida. This gem is celebrated for its innovative wood-fired dishes, with a particular focus on Italian-inspired pizzas and pastas, alongside an array of creative starters and decadent desserts. Whether you’re a foodie, a local, or a traveler seeking an authentic Miami culinary escape, Walrus Rodeo delivers with flair and originality.

Step inside Walrus Rodeo and you’ll immediately notice the stylish yet unpretentious vibe, drawing comparisons to the best spots in Williamsburg or Brooklyn but with a uniquely Miami twist. The thoughtfully curated interior is subtle and inviting, creating a perfect backdrop for an evening out with friends, family, or that special someone. Guests praise the attentive and knowledgeable staff, including an expert sommelier who pairs daring wines that beautifully complement the menu’s flavors.

The menu is a celebration of wood-fired perfection. Diners rave about standout dishes such as the green lasagna, which one reviewer called "one of the greatest things I have ever eaten," alongside the carrot tartare and roasted maitake mushrooms. The pizzas, whether classic or adventurous, come out perfectly crisp with thoughtfully paired toppings. Don't miss their oysters or bone marrow appetizers, which are executed with precision and flair. For dessert, the chocolate s’mores ice cream with a waffle and a charming bear-shaped cookie is a delightful finale.

Monday to Saturday from 5:30 PM to 10:30 PM, Sunday 5:30 PM to 10:00 PM.

Fully wheelchair accessible with parking and restroom facilities available.

Available and recommended to secure your preferred dining time.

Complimentary free parking lot available for guests.

Eclectic wood-fired Italian-inspired dishes with vegetarian options.

What are the operating hours of Walrus Rodeo?

 Walrus Rodeo operates from 5:30 PM to 10:30 PM, Monday through Saturday, and from 5:30 PM to 10:00 PM on Sunday.

 Yes, Walrus Rodeo offers wheelchair accessible entrance, parking, and restroom facilities.

 Yes, reservations can be made through their website for a seamless experience.

Is there parking available at Walrus Rodeo?

 Yes, free parking is available on-site, a rare convenience in Miami.

What type of cuisine does Walrus Rodeo serve?

 An eclectic menu featuring wood-fired Italian-inspired dishes, including vegetarian options.

Guests overwhelmingly express a positive sentiment towards Walrus Rodeo, often highlighting the inventiveness of the menu and the warm, welcoming staff. The intimate yet lively atmosphere makes it a go-to spot for food enthusiasts and locals who appreciate distinct flavors and stylish settings. Although some have noted occasional service hitches, the majority agree that the quality of the food, particularly dishes like the mustard green lasagna and roasted maitake mushrooms, more than compensates, making every visit memorable.

North America

United States

Nestled in the vibrant heart of Miami, Walrus Rodeo is a culinary gem that captures the essence of modern dining with a twist of nostalgia. As you step into this stylish eatery, the eclectic decor and warm ambiance instantly transport you to a place where creativity meets comfort. The restaurant is known for its innovative menu that blends traditional flavors with contemporary techniques, making it a must-visit for food enthusiasts and casual diners alike.

At Walrus Rodeo, every dish tells a story. The standout **green lasagna** is a delightful blend of fresh herbs and creamy ricotta, layered to perfection, and served with a tangy tomato sauce that elevates the entire experience. Another must-try is the **duck and pear pizza**, where the rich flavors of duck are beautifully complemented by sweet pear, creating a unique taste sensation that lingers long after the last bite. Pair your meal with a carefully selected wine from their extensive list, and you have a dining experience that is both satisfying and memorable.

One of the most charming aspects of Walrus Rodeo is its commitment to sustainability and local sourcing. The chefs often visit local markets to select the freshest ingredients, ensuring that every dish is not only delicious but also environmentally conscious. This dedication to quality and sustainability is what sets Walrus Rodeo apart in the bustling Miami dining scene.

Conveniently located at 5143 NE 2nd Ave, Miami, FL, Walrus Rodeo is surrounded by a vibrant neighborhood that reflects the eclectic spirit of the city. After your meal, take a stroll through the nearby Wynwood Walls, a renowned outdoor museum showcasing stunning street art, or explore the local boutiques and galleries that line the streets. The area is perfect for an afternoon of art and culture, making it an ideal destination for both locals and visitors.

Walrus Rodeo is celebrated for its innovative dishes that blend traditional flavors with modern techniques, particularly its green lasagna and duck and pear pizza.

This restaurant offers a unique dining experience with a focus on sustainability, local ingredients, and a creative menu that caters to diverse tastes.

Walrus Rodeo is close to Wynwood Walls and various local boutiques, making it a perfect stop for art lovers and shoppers.

Whether you’re a local or just visiting, Walrus Rodeo promises a dining experience that is both unique and unforgettable. Come savor the flavors, enjoy the ambiance, and make memories that will last a lifetime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmZzhPNGJBEAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmZzhPNGJBEAE

This restaurant is worth all the hype. My husband and I came here with a last minute reservation on a Friday night. Our entire experience from the ambiance to every single plate was amazing. The volume of the music was just right which is such a big thing for us in restaurants lol. The green lasagna was one of the greatest things I have ever eaten. We will be back to try more things off the menu. 10/10 experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaVpTWGVBEAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaVpTWGVBEAE

We visited for Marinaras and Magnums on Monday and I can only say good things about this place. I absolutely loved the ambiance, private, but not super quiet. Before I delve into the food, I want to congratulate the sommelier and waitress who were nothing more than amazing. I was glad to accept the recommendation of the sommelier, and I was pleased of attentive of our needs our waitress was. I enjoyed every single bite and sip, the pizzas were delicious, the broccolini was so yummy that my companion, who does not like veggies, said it was probably the best he had eaten, and the dessert was scrumptious. The wine was daring and exciting, paired great with the pizzas. We will certainly be back, you guys understood the assignment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNlpTMHZnRRAB&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNlpTMHZnRRAB

This spot is in the northern part of Miami, which has a bit of a hipster vibe and reminds me of New York. When we arrived, we drove past some rundown areas, easily found a parking spot (which is rare in Miami), and were half-expecting something to go wrong. But as soon as we stepped inside, we knew we were in the right place. The team was fantastic — stylish staff working seamlessly and efficiently, on par with the best spots in Williamsburg or Brooklyn. That might not be a compliment for them, but for us, it felt genuine, not pretentious — an authentic place in Miami.

We decided to try half the menu, sampling different appetizers and main courses. For dessert, we went with the server’s recommendation: a chocolate s’mores ice cream with waffle, served with a small bear-shaped cookie, which we loved.

As for the appetizers, they were on the smaller side — if you’re sharing with four people, you’ll each get a bite or two, except for the pizza. Although we were told the pizza was personal-sized, it actually came with six slices, which was perfect for the three of us (since the fourth person was gluten-free). The duck and pear pizza was good, but we preferred the meat one. The duck had a strong aroma while cooking, which wasn’t quite to our taste — not because it was bad, but we’re just not huge duck fans. Among the appetizers, we especially enjoyed the oysters, peppers, and raw fish dish.

The wine selection was fantastic as well. Our sommelier made a recommendation of orange wine, and we left very happy. I’ll definitely be recommending this place to everyone. Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdmFycUNREAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdmFycUNREAE

I recently visited Walrus Rodeo, and while the restaurant itself was clean, organized, and had a great vibe, the service left much to be desired.

We had made a reservation for the bar because no tables were available at the time of booking. Upon arrival, however, the entire restaurant was practically empty. When we asked to be seated at a table instead, we were met with a condescending and pushy response. The staff insisted that the empty tables were being held for late arrivals, which seemed unfair given that most reservation policies have a grace period, and arriving late typically forfeits your table.

On a positive note, the sommelier was very kind and knowledgeable, which stood out amidst the otherwise frustrating service. As for the food, the oysters and bone marrow were exceptional—delicious and perfectly executed. The pizzas, while good, didn’t quite live up to the hype they’ve received.

Overall, the atmosphere and food have potential, but the service experience dampened the evening. I hope the restaurant can address this issue to create a more welcoming and accommodating environment for all guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURielBpZEVREAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSURielBpZEVREAE

This place… was soooooooo good. One of the best restaurants you can go to in miami. The service is great, the food is even better, and the interior is super cute and subtle. I loved every second from the moment i stepped in there to moment i left. The food was so different and unique. Definitely tried some new flavors I’ve never had before and it was great. I will 100% be coming back.

Discover Walrus Rodeo: Hip Miami Restaurant with Unique Dishes

Opened in December 2022, Walrus Rodeo is a sister restaurant to the Michelin-starred Boia De, focusing on wood-fired cuisine.

Walrus Rodeo is a standout restaurant located in Miami, Florida, that has quickly garnered attention for its innovative wood-fired cooking and eclectic menu. Nestled in the vibrant neighborhood at 5143 NE 2nd Avenue, this eatery combines a hip, New York-inspired vibe with the sunny energy of Miami, making it a must-visit destination for food lovers and trend-conscious travelers alike.

A historic taste of Miami: Walrus Rodeo's rise to culinary fame

Established with a passion for bold flavors and a welcoming atmosphere, Walrus Rodeo has quickly built a reputation for delivering an authentic dining experience that blends creativity with comfort. The menu features standout items like their celebrated green lasagna, flavorful pizzas including a unique duck and pear option, and exquisite appetizers like oysters and bone marrow. Each dish is thoughtfully prepared to delight both adventurous eaters and those seeking familiar comforts with a twist.

In 2024, Walrus Rodeo earned a prestigious spot in The New York Times' list of the 50 best restaurants in the United States, cementing its place among the nation's culinary elite. This accolade reflects the restaurant's commitment to quality, innovation, and the memorable dining experience it offers. The recognition has attracted both locals and visitors eager to explore Miami's dynamic food scene through Walrus Rodeo's exceptional offerings.

Located in a neighborhood with a hip, creative energy reminiscent of New York’s Williamsburg or Brooklyn, Walrus Rodeo offers an atmosphere that is stylish yet unpretentious. Guests often praise the attentive and knowledgeable staff, including sommeliers who curate daring and exciting wine pairings that perfectly complement the menu. The restaurant’s volume and vibe strike a balanced note, ensuring a lively yet comfortable environment ideal for dinners with friends or family.

 — hailed by guests as an unforgettable dish rich in flavor and creativity.

 — including inventive options like duck and pear, though the meat pizza tends to be a crowd favorite.

 — oysters, bone marrow, broccolini, and raw fish dishes receive high praise for their execution and taste.

 — unique treats like chocolate s’mores ice cream with waffle and bear-shaped cookies round out the dining experience.

Despite some mixed reviews regarding service, many patrons highlight the sommelier's expertise and the attentive waitstaff as integral to their positive experiences. The restaurant’s commitment to accommodating dietary preferences, such as vegetarian options and gluten-free accommodations, adds to its broad appeal. With its free parking lot and acceptance of various payment options, including NFC and credit cards, convenience is also a priority at Walrus Rodeo.

An outpost of culinary delight, Walrus Rodeo beckons food enthusiasts to its doorstep with the promise of vibrant flavors and an inviting atmosphere. Nestled along the lively Northeast 2nd Avenue in Miami's Arts District, this eclectic eatery combines a quirky spirit with innovative dishes that embody the city's rich tapestry of culture. The menu is a tribute to Miami’s multicultural heritage, fusing traditional recipes with a contemporary twist. Savor the tantalizing array of seafood, zesty tacos, or indulge in their signature small plates designed for sharing. The bar offers an impressive selection of craft cocktails that celebrate local ingredients, each sip evoking the vibrant spirit of the city.

Walrus Rodeo

A selection of wood-fired dishes and innovative flavors.

Pane Bianco & EVOO

Cantabrian Anchovies & Cultured Butter

Peaches and Burrata

Bone Marrow

Rodeo Za

White Hot Za

Nonno Za

Cornballer Za

Hiramasa Crudo

Stuffed Peppers

Charbroiled Oysters

Kale Salad

Grilled Romaine

Romano Bean Caesar

Maitake Mushroom

Mustard Green Lasagna

Potato Gnocchi

Striped Bass

Pork Belly

Hanger Steak

Panna Cotta

Crushed Florida Dreams

Walrus Rodeo Menu

Nestled in the vibrant heart of Miami's NE 2nd Avenue, Walrus Rodeo offers an eclectic selection of wood-fired dishes that perfectly balance inventive flavors and comforting classics. This menu overview invites you to explore a culinary journey through thoughtfully crafted starters, mains, desserts, and a curated drinks selection that complements every bite.

Begin your meal with an artful array of starters that highlight fresh, seasonal ingredients and bold combinations. Savor the silky Pane Bianco paired with extra virgin olive oil, or delight in the rich Cantabrian Anchovies accompanied by cultured butter. For a fresh and creamy experience, the Peaches and Burrata blends juicy peaches with burrata cheese, mostarda, fennel, and pistachio pesto for a burst of summer sweetness and texture.

 Smoked shallot soubise and parsley salsa verde add depth and richness to this indulgent starter.

 Fresh Hiramasa with cherry agro dolce, cashew ajo blanco, and celery delivers a refreshing and vibrant flavor.

 Served with hometown cornbread, jalapeño, and sherry, these oysters are smoky and flavorful.

 Crab risotto filled peppers with a tarragon aioli bring a touch of elegance to the table.

 Fresh kale, chickpeas, walnut vinaigrette, and pecorino picante create a wholesome and crunchy salad.

 Charred romaine with leeks, pecorino, and hazelnuts offers a smoky, nutty twist on greens.

 A unique Caesar salad elevated with Romano beans, white anchovy, purslane, and a spicy crumb.

 Earthy maitake mushrooms with schmaltz, butter beans, and Tuscan kale create a satisfying plant-forward starter.

Walrus Rodeo’s mains showcase a diverse collection of wood-fired creations, balancing rich meats, fresh seafood, and vibrant vegetables. Each dish is an invitation to savor bold flavors and expert craftsmanship.

 A wood-fired pizza with anchovies, spicy tomatoes, and maple-brown butter for a perfect balance of heat and sweetness.

 Featuring Grana, mozzarella, and Italian seasoning, this white pizza is creamy, aromatic, and comforting.

 A delightful pizza topped with speck, mascarpone, and fresh basil, offering smoky and creamy notes.

 Chanterelle mushrooms, smoked bufala mozzarella, and pickled Fresno peppers create a wood-fired masterpiece with earthy and tangy layers.

 A standout dish featuring mustard greens, lamb ragu, Grana Padana, and stracchino, offering a rich and savory experience.

 Soft potato gnocchi served with pesto corto, macadamia nuts, and stracciatella cheese, blending creamy and nutty flavors.

 Fresh striped bass accompanied by sungold tomatoes, summer squash, and caper leaves offers a vibrant and light seafood option.

 Porcelet pork belly with mojo and cilantro ranch provides a succulent and flavorful main course.

 A robust hanger steak served with bordelaise sauce, garlic, hollandaise, and pearl onions for a rich and savory delight.

Complete your meal with indulgent and artfully prepared desserts that celebrate seasonal fruits and classic flavors with a twist.

 Silky panna cotta paired with stone fruits, cherry granita, and almond crumble for a refreshing and crunchy finish.

 Navel orange and vanilla ice cream served with a crisp waffle cone offers a bright and creamy conclusion.

Walrus Rodeo features an impressive selection of wines, beers, and cocktails, carefully curated to enhance your dining experience. From daring orange wines recommended by their expert sommelier to refreshing cocktails that complement the menu’s rich flavors, each sip is crafted to elevate your meal.

Savor exquisite flavors at Walrus Rodeo in Miami! Indulge in fresh seafood and vibrant cocktails. Join us for a memorable dining experience!

Walrus Rodeo: Best Seafood Restaurant in Miami

Miami-Dade County

Central to the menu, featuring dishes like lasagna with lamb ragu and wood-fired quail.

Wood-Fired Cooking

Available Sunday, Monday, and Thursday from 5:30 PM to 7:00 PM, featuring discounted pizzas and drinks.

Happy Hour

Explore The Unique Flavors Of Walrus Rodeo In Miami's Hip Northeast 2nd Avenue District.

Nestled in the vibrant northern part of Miami, Walrus Rodeo offers a dining experience that effortlessly blends hipster vibes with authentic local charm. This restaurant shines with its stylish, welcoming atmosphere where every detail from the interior design to the friendly staff creates an inviting environment for food lovers and trend-conscious travelers alike.

Unforgettable Culinary Adventures With Wood-Fired Delights And Vegetarian Options

Walrus Rodeo is renowned for its exceptional wood-fired cooking, bringing a smoky, rich flavor to every dish crafted in their traditional oven. From personal-sized pizzas to inventive appetizers, each plate is designed to delight the palate. Vegetarian diners will appreciate the diverse menu options that spotlight fresh, flavorful ingredients without compromising on creativity or taste.

Must-try dishes include the green lasagna, praised as one of the most memorable meals,

 the savory meat pizza, and the fresh oysters that are favorites among guests. Complement your meal with daring and exciting wine selections recommended by the knowledgeable sommelier to elevate your dining experience.

Walrus Rodeo prioritizes guest comfort and accessibility with amenities including wheelchair-accessible entrances, restrooms, and parking. The restaurant welcomes families and groups, making it a great spot for social dining. With options for dine-in, takeout, and delivery, guests can enjoy the innovative menu wherever they prefer.

 Book your table easily through their website to secure a spot in this popular Miami eatery.

 Enjoy free parking in a convenient lot, a rare treat in bustling Miami neighborhoods.

 Seamless payment with NFC, debit, and credit cards accepted for your convenience.

A Dining Destination Worth Exploring In Miami

Whether you're a Miami local or a traveler seeking an authentic and dynamic culinary experience, Walrus Rodeo offers an exciting blend of flavors and atmosphere. Despite some mixed reviews about service, the overall consensus highlights outstanding food, creative dishes, and a stylish setting reminiscent of New York’s trendiest neighborhoods. This spot is perfect for those who appreciate inventive wood-fired cooking paired with a curated selection of wines and cocktails, making every visit a memorable occasion.

Florida

Discover Walrus Rodeo in Miami featuring innovative wood-fired dishes, vibrant ambiance, and pet-friendly, with great reviews on food and service.

Walrus Rodeo Miami - Unique Wood-Fired Dining Experience

Enjoy a curated menu of wood-fired pizzas, small plates, and seasonal dishes at Walrus Rodeo Miami, with info on reservations and happy hour specials.

Walrus Rodeo Miami - Explore Our Menus & Special Offers

Learn about Walrus Rodeo, Miami's trendsetting restaurant opening in 2022, praised for its creative approach, community vibe, and top-notch service.

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