Empire State South Menu Overview at Midtown Atlanta's Culinary gem
Nestled in the vibrant heart of Midtown Atlanta, Empire State South offers a masterful take on Southern-inspired cuisine, emphasizing fresh, local ingredients and bold flavors. This inviting restaurant perfectly blends a refined dining atmosphere with a casual charm, including a sunny patio where guests can enjoy bocce ball while awaiting their meal.
Starters to awaken your palate
Farm Egg : A hearty Southern starter featuring perfectly fried rice combined with savory sausage, tender okra, fresh leek, and silky squash puree, topped with a delicately poached egg that brings all the flavors together in a comforting way.
Fig & Walnut Ham and Cheese : A sophisticated starter combining the smoky richness of city ham with the creamy tang of Harbison cheese, layered with sweet figs, crunchy walnuts, drizzled with honey, and served on grilled bread for an irresistible balance of texture and taste.
Mains that showcase Southern craftsmanship
Shrimp and Grits : A signature Southern classic, featuring plump shrimp served atop creamy grits and smothered in a rich, flavorful gravy that perfectly melds coastal and countryside influences.
Trout : Fresh, simply prepared trout that celebrates the natural flavors of the fish, allowing its delicate texture and taste to shine through with subtle Southern flair.
Roasted Duck Breast : A succulent roasted duck breast that offers a rich, classic flavor profile, expertly cooked to retain juiciness and paired with complementary Southern-inspired sides.
Beef Tenderloin : Premium beef tenderloin, grilled or seared to perfection, providing a melt-in-your-mouth texture and robust flavor that satisfies meat lovers seeking a refined Southern entrée.
Decadent desserts to end on a high note
Apple Pie : A timeless Southern dessert featuring tender, cinnamon-spiced apples baked within a flaky pie crust, evoking the comforting flavors of home and tradition.
Pecan Trifle : A luscious layered dessert highlighting the rich crunch of pecans and the smoothness of cream, creating an indulgent finale to your meal.
Beverages and seasonal specials
Empire State South complements its expertly crafted dishes with a curated selection of local beers, fine wines, and creative cocktails that reflect the Southern spirit. Whether you are enjoying a leisurely brunch, a casual lunch, or an elegant dinner, the beverage program elevates every dining experience. Seasonal specials and tasting menus offer guests a chance to explore innovative flavors and chef-curated pairings that showcase the best of Georgia's culinary landscape.
- Farm Egg starter with fried rice and poached egg – a hearty introduction to your meal.
- Shrimp and Grits main course – seafood and Southern soul in harmony.
- Roasted Duck Breast entree – a classic Southern flavor elevated.
- Apple Pie dessert – warm, comforting, and timeless.
