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Brindille is praised for its elegant ambiance, attentive service, and exquisite French cuisine. Guests frequently commend the seasonal tasting menus and the expertise of Chef Carrie Nahabedian. The intimate setting and romantic atmosphere make it a popular choice for special occasions.

Brindille French Dining in Chicago River North District 

Nestled at 534 North Clark Street in Chicago's vibrant River North neighborhood, Brindille offers an exquisite French fine dining experience that enchants food lovers and connoisseurs alike. Known for its sophisticated ambiance, the restaurant masterfully blends modern elegance with Parisian touches, inviting guests into a warm yet refined atmosphere accentuated by herringbone floors and striking black-and-white photography.

Brindille’s menu showcases creative and innovative French cuisine crafted with precision by Chef Carrie Nahabedian. Diners rave about standout dishes like the Ramequin of Foie Gras Royale, the whimsical jelly cubes on foie mousse, and the perfectly lacquered aged Moulard duck breast à l'Orange. The restaurant excels in timeless French techniques, offering seasonal tasting menus that take guests on an unforgettable culinary journey through the regions of France. From the delicate Whole European Dover Sole Meunière to the rich Medallions of Ranch Venison, every plate bursts with balanced flavors and artful presentation.

Wine lovers will appreciate an extensive and thoughtfully curated wine list, perfect for pairing with each course and elevating the fine dining experience.

The intimate setting at Brindille makes it a preferred venue for special occasions and romantic dinners. The elegant decor creates a calm and sophisticated vibe, encouraging guests to savor each moment. Many diners praise the attentive and knowledgeable staff who enhance the overall experience with warm hospitality and expert recommendations. While a few have reported inconsistent service, the general consensus remains overwhelmingly positive, contributing to Brindille’s reputation as one of Chicago’s premier French restaurants.

 with sophisticated French dishes and elegant presentation.

 including cocktails, wine, beer, and coffee to complement your meal.

 include paid street parking and acceptance of credit, debit cards, and NFC payments.

 No, valet service is currently not provided; street parking is available.

How can I make a reservation at Brindille?

 Reservations can be made through the restaurant's website or by contacting them directly at 312-595-1616 or brindillechicago@gmail.com.

Overall, Brindille shines as a top destination for refined French dining in Chicago, celebrated for its culinary artistry and inviting atmosphere. Whether you're seeking a memorable night out or a special celebration spot, Brindille promises a sophisticated experience infused with the best of French tradition and innovation.

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Overview  
Brindille is a hidden gem nestled in the vibrant River North neighborhood of Chicago. Located at 534 N Clark St, this French fine dining restaurant offers an exquisite culinary experience that perfectly marries traditional techniques with modern flair. With its sophisticated ambiance and Parisian touches, Brindille invites diners to indulge in a delightful journey of flavors.

As you step inside Brindille, the elegant decor envelops you in warmth, featuring soft lighting and chic furnishings that create an inviting atmosphere. The restaurant is known for its innovative dishes, each crafted with precision and a touch of whimsy. Whether you are celebrating a special occasion or simply indulging in a night out, Brindille promises a memorable dining experience.

Brindille's menu is a celebration of French cuisine, featuring standout dishes that tantalize the palate. One must-try is the Ramequin of Foie Gras Royale, a luxurious dish that melts in your mouth, paired with delicate jelly cubes that add a playful contrast in texture. Another highlight is the Lacquered Aged Moulard Duck Breast a l'Orange, a dish that exemplifies the restaurant's commitment to classic French techniques while offering a modern twist.

The restaurant also boasts an impressive wine list, featuring selections that perfectly complement the rich flavors of the dishes. For those who appreciate a good cocktail, Brindille serves a variety of expertly crafted drinks that enhance the dining experience. The ambiance is further enriched by attentive service, ensuring that every guest feels special.

What type of cuisine does Brindille offer?

Brindille specializes in French cuisine, showcasing both classic and contemporary dishes.

Is Brindille suitable for special occasions?

Absolutely, the elegant setting and exquisite menu make it a perfect choice for anniversaries, birthdays, or any celebration.

Brindille offers paid street parking nearby, making it convenient for guests.

Brindille is waiting to take you on a culinary adventure that you won't soon forget. Whether you're a local or just visiting Chicago, make sure to reserve your table and experience the magic of French fine dining. Treat yourself to an evening filled with delightful flavors, exceptional service, and an ambiance that feels like a slice of Paris right in the heart of the city.

French fine dining & a lengthy wine list in a sophisticated, modern setting with Parisian touches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNllqUGt3RRAB&d=17924085&t=1

places/ChIJZZFRsbMsDogRRNQeQlolb8M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNllqUGt3RRAB

I recently visited this restaurant for an anniversary dinner with my girlfriend, who is a big fan of French cuisine and thought it would be a perfect fit.

We ordered the lamb and steak from their autumn menu, paired with a glass of Cabernet Sauvignon. While the wine was excellent, the food was just okay and left something to be desired. In my opinion, the dishes at Mon Ami Gabi and Dear Margaret are much tastier, and I highly recommend those restaurants if you’re seeking authentic French food.

Although the atmosphere was fine, we experienced strange and subpar service. After we asked our server about the portion sizes of the main dishes, we were met with cold and abrasive service for the rest of the evening. Unlike most restaurants where servers check in on their guests, our server did not check on us a single time after taking our order, except to bring us dessert menus after we had finished our meal, which we politely declined. This lack of attention was particularly noticeable because he regularly checked on every table around us and had multiple conversations with the diners to our left and right.

The final disappointment was when he dropped off our bill without a single “thank you” or any acknowledgment of our time at the restaurant. Our server was an older, bald man with glasses.

Overall, if you’re looking for French cuisine or a nice place to celebrate, I highly recommend Mon Ami Gabi or Dear Margaret. The service there is consistently warm and welcoming, and the food is excellent. Or at the very least, if you do still choose to come here, avoid asking any questions about the menu and hope you don’t get the same server that we did.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0NVlIN3ZnRRAB&d=17924085&t=1

places/ChIJZZFRsbMsDogRRNQeQlolb8M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0NVlIN3ZnRRAB

Dinner was wonderful! I think Brindille is the best restaurant in Chicago. The food is so creative and innovative, for instance the jelly cubes on the foie mousse that provide a whimsical contrast of texture and flavor. And it’s clear that the chefs are also able to execute the best of timeless French techniques. Treat yourself to Brindille!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4OE5iTk53EAE&d=17924085&t=1

places/ChIJZZFRsbMsDogRRNQeQlolb8M/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4OE5iTk53EAE

I honestly didn't have any expectations coming here. I was a bit skeptical at first but once the food was served, it became very apparent that I'd be dining at Brindille again, in the near future. First and foremost, I would've never guessed that such a wonderful place was so close to me. I've been searching for a decent French restaurant for a while. Boka's new venture was quite a big let-down and I've been needing to recoup myself after that experience. I don't know whether or not their menu rotates, but if it does, their current menu is delicious and I'd gladly go back to try it seasonally. First off, the Ramequin of Foie Gras Royale. If I could, I would order this 10x and have that be my entire meal. It was definitely one of my favorite items. The next dish that is a definite reorder, if available, would be the Brindille Tarte Tatin. My only qualm with that item is the size. I wish it was larger so I could've had more of it. Another dish that was small but packed a lot of flavor was their Seared Foie Gras and Apple Brioche Bread Pudding. In hindsight, my party (four adults) should've ordered two of those to share; however, that's just my opinion. The Salade Lyonnaise of Pork Belly, Coddled Duck Egg and Crisp Brussels Sprouts wasn't great, just good. The dish could have used a bit more pork belly, but that's the inner carnivore in me speaking. Overall, the salad was well balanced. As for entrees, three out of the four stayed with me, one, not so much. Let's start with the good first. Firstly, the Whole European Dover Sole Meuniere. It was paired with some pasta (could've had a slightly larger serving size) and four fillets. Secondly, the Lacquered Aged Moulard Duck Breast a l'Orange and a Confit of Belgian Endive. Truthfully speaking, if a French restaurant has duck l'orange, it'll be my first go-to entree to order, in order to test whether or not they're up to par. Needless to say, Brindille stepped up to the challenge and knocked it out of the ballpark, 10/10 on the duck. Their third entree that deserves a great review would be the Medallions of Ranch Venison. Although not the most photogenic of dishes, it was delicious nevertheless. Don't let the bland color scheme fool you. Everything on the plate worked harmoniously in my mouth and was wonderful. Unfortunately, the fourth and final entree, their Braised Lamb Shank wasn't anything to write home about. I'm not saying it wasn't good, but it reminded me of a pot roast that. Don't get me wrong, the lamb was very tender and melted in my mouth; however, flavor profile wise, it didn't leave a very big impression on me. They offer tasting menus, 5 course/8 course at $155/$205. I'm not sure what the portion sizes are for the tasting menu, but if it's full sized portions from their a la carte, it'd be well worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYX3RtenpRRRAB&d=17924085&t=1

places/ChIJZZFRsbMsDogRRNQeQlolb8M/reviews/ChdDSUhNMG9nS0VJQ0FnSURYX3RtenpRRRAB

Fantastic restaurant. Our server was super nice and knowledgeable. 11/10 recommend. The halibut was so tasty and a great balance of all flavors. The steak was really yummy too, but the halibut was memorable. Thanks so much Brindille team.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCdzRUdWV3EAE&d=17924085&t=1

places/ChIJZZFRsbMsDogRRNQeQlolb8M/reviews/ChZDSUhNMG9nS0VJQ0FnSURCdzRUdWV3EAE

Came here for restaurant week and the menu looks not bad. The food is overall tasty but little amount as it’s French, you know. 59 dollars to get three courses is a good deal. Appetizer is the oyster, flavorful spice with some smoke taste covered the stinky of oyster. Entree is the sirloin steak, medium rare is good for this one, the sauce is meaty flavor and works pretty well with the steak itself and the potatoes. Dessert is the oeuf, concept is cool, ice cream with citrus fruit is a combination of sweet and sour plus a balance of bitterness in there. Next time I will try their claufotis.

Experience Luxury French Dining at Brindille in Chicago

Brindille, pronounced 'braun-DEE', translates to 'new growth' in French. The restaurant is helmed by Chef Carrie Nahabedian, who has been recognized with a James Beard Award for her culinary excellence. The establishment is known for its refined Parisian cuisine and intimate dining experience.

Brindille: A Culinary Gem in Chicago's River North District.

Nestled at 534 North Clark Street in Chicago's vibrant River North neighborhood, Brindille stands as a beacon of French fine dining and sophisticated culinary artistry. Since its establishment in 2013, this exquisite restaurant has captivated food lovers and critics alike with its refined French cuisine crafted by the talented Chef Carrie Nahabedian and her cousin Michael.

Brindille opened its doors in 2013, quickly becoming a cherished destination for those seeking an authentic French dining experience in the heart of Chicago. With a commitment to excellence, the restaurant blends classic French techniques with creative innovation, delivering dishes that tantalize the palate and celebrate seasonal ingredients.

2015 marked a milestone year for Brindille when it received the prestigious James Beard Award for Best Restaurant Design in the category of establishments with 75 seats and under. 

This accolade recognized the restaurant’s sophisticated and modern ambiance, enhanced by subtle Parisian touches, making every visit an elegant and immersive experience.

In 2016, Chef Carrie Nahabedian’s culinary mastery was further honored when she received the Jean Banchet Award for Culinary Achievement. 

Her dedication to creating memorable dishes with exquisite flavors has solidified Brindille’s reputation as one of Chicago’s premier French dining establishments.

Brindille’s blend of traditional and contemporary French cuisine, paired with an extensive wine list, offers an unparalleled dining experience. The restaurant’s intimate setting encourages guests to savor every bite and every moment, making it a popular choice for food enthusiasts, special occasions, and those seeking a taste of Paris in Chicago.

 with innovative dishes and classic techniques.

 that creates a chic and inviting atmosphere.

Chef Carrie Nahabedian’s culinary expertise

 delivering exquisite flavors and creativity.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Brindille is a French fine dining restaurant located in River North, Chicago, offering a sophisticated ambiance with modern decor and Parisian touches. Known for its exquisite cuisine and extensive wine list, it provides a delightful dining experience for both connoisseurs and casual diners.

Brindille

Brindille is a French fine dining restaurant located in River North, Chicago, offering a sophisticated ambiance with modern Parisian touches. Known for its exquisite cuisine and extensive wine list, it provides a delightful dining experience for both connoisseurs and casual diners.

Explore the exquisite French cuisine offered at Brindille, featuring seasonal ingredients and creative dishes.

Brindille Menu

Celebrating the flavors and spirit of the season. An ever-changing menu created by Chef Carrie Nahabedian.

Iced Bras d’Or Oysters from Nova Scotia

Roasted Frost Kissed Brussels Sprouts and Caramelized Onions

Acorn Squash Soup

Winter Salad of Greens

Grilled Berkshire Pork Chop

Eggplant Babaganoush

Glazed Young Carrots

Prime Entrecôte Sirloin Steak Classique Au Poivre

Escalope of Salmon

Pave’ of Cheesecake

Chocolate Parisian Flan

French Donuts “Bugnes Moelleuses”

Warm Baked Cherry and Almond Clafoutis

Warm Baked Lemon Madeleines

Marble of French Artisan Cheese

Main Menu: Late Spring 2025

Discover Brindille's Exquisite French Menu

Nestled in the vibrant River North neighborhood of Chicago, Brindille offers an exceptional French fine dining experience. This sophisticated restaurant showcases the culinary artistry of Chef Carrie Nahabedian, who masterfully blends seasonal ingredients with timeless French techniques to create a refined menu that delights the palate.

Begin your meal with imaginative starters that balance whimsy and elegance. Notable creations include the delicate foie mousse topped with playful jelly cubes that add a surprising texture contrast, as well as the Seared Foie Gras paired with Apple Brioche Bread Pudding, a small yet flavor-packed dish. The Salade Lyonnaise featuring pork belly, coddled duck egg, and crisp Brussels sprouts offers a well-balanced introduction to the meal, with a satisfying mix of savory and fresh elements.

For the main course, Brindille stands out with exquisite dishes like the Whole European Dover Sole Meunière, served with butter, parsley, lemon, capers, potatoes, and asparagus, delivering a classic French flavor profile. The Lacquered Aged Moulard Duck Breast a l'Orange, accented with honey, soy sauce, garlic, ginger, scallions, and sesame seeds, is a true highlight praised for its perfect execution and rich taste. Additionally, the Medallions of Ranch Venison offer a harmonious blend of robust flavors, providing a memorable dining experience. While the Braised Lamb Shank presents tender meat, it offers a homier flavor reminiscent of a comforting pot roast.

End your meal on a sweet note with Brindille's refined desserts. The Warm Baked Almond Scented Clafoutis is a standout, infused with almonds, vanilla, and a hint of cream, complemented perfectly by a dollop of Crème Chantilly. This dessert embodies the comforting yet elegant traits of French patisserie, making it a must-try for those with a penchant for classic sweets.

Complement your dining experience with an extensive wine list featuring elegant French selections, alongside well-crafted cocktails that highlight seasonal and local ingredients. Brindille also offers tasting menus with multi-course options that showcase the kitchen’s creativity and precision, inviting guests to savor a curated journey through French cuisine. This is an ideal choice for special occasions or those seeking a comprehensive exploration of the chef's artistry.

Why Brindille Stands Out in Chicago’s Dining Scene

Brindille’s commitment to refined French cooking in a modern, Parisian-inspired setting makes it a destination for food enthusiasts and trend-conscious travelers alike. Its focus on seasonal ingredients and chef-driven innovation ensures every visit offers something fresh and memorable. Whether you’re celebrating a special moment or simply indulging in authentic French flavors, Brindille promises an elegant experience rich in tradition and creativity.

 – A classic French fish dish featuring tender Dover sole cooked in butter with fresh parsley, lemon, and capers, accompanied by potatoes and asparagus.

 – Rich and flavorful duck breast glazed with honey, soy sauce, garlic, and ginger, garnished with scallions and sesame seeds for a perfect balance of sweetness and savory notes.

 – A comforting French dessert featuring a delicate batter enriched with almonds and vanilla, baked to perfection and served with a luscious Crème Chantilly.

Experience the vibrant flavors at Brindille in River North, Chicago. Indulge in exquisite dishes and cocktails that delight the senses! Book your table now!

Brindille: Exquisite Dining in River North, Chicago

Cook County

A selection of wines by the glass, beers, and classic cocktails featuring small-batch distillers and modern twists.

Wine by the Glass, Beer & Cocktails

A curated list of wines and sparkling beverages available by the bottle.

Wine & Sparkling by the Bottle

Heavenly creations from pastry chef Craig Harzewski, complemented by a selection of dessert wines.

Dessert & Dessert Wines

A selection of cognac, brandy, absinthe, and more.

After Dinner Spirits

A variety of French artisan cheeses served with fruit compote and seeded raisin ficelle.

Cheese Selection

Brindille tea selections from Rare Tea Cellars of Chicago.

Tea List

Brindille French Fine Dining in Chicago River North District   .

Nestled in the vibrant River North neighborhood at 534 N Clark St, Brindille is a sophisticated French restaurant in Chicago that artfully blends traditional Parisian charm with modern culinary innovation. Known for its elegant atmosphere and an extensive wine list, this establishment delivers a refined dining experience perfect for foodies and lovers of French cuisine alike.

Exquisite culinary offerings and seasonal tasting menus

Brindille excels in presenting creative and innovative dishes that honor timeless French techniques. Diners rave about standout plates like the Ramequin of Foie Gras Royale, the whimsical jelly cubes atop foie mousse, and the flawlessly lacquered aged Moulard duck breast a l'Orange. The menu rotates seasonally to showcase the freshest ingredients, with highlights including the whole European Dover sole Meuniere and medallions of ranch venison. For those seeking a deeper immersion, the monthly "Flavors of France Tasting Menu" offers a five-course journey through different French regions for $250, beginning May 9, 2025.

 Brindille's seared foie gras and apple brioche bread pudding is a flavor-packed small dish that guests recommend ordering twice to share.

Beyond exquisite dining, Brindille offers private cooking classes for $250 where guests can engage hands-on in preparing a complete menu, including dessert, paired with a wine luncheon. This immersive experience provides an intimate glimpse into French culinary artistry and is ideal for enthusiasts wanting to elevate their cooking skills in a fun, social setting.

Brindille provides a dine-in experience with a modern, Parisian-inspired ambiance. The restaurant is perfect for dinner and dessert lovers and also serves cocktails, beer, and a broad selection of wines. While it doesn’t feature live music or outdoor seating, the attentive and knowledgeable staff are praised for their hospitality. Note that the venue isn’t suitable for children and does not offer a kids' menu, creating an adult-centric fine dining atmosphere.

 is recommended to secure your spot in this intimate setting.

 include credit and debit cards, with support for NFC payments.

 is available via paid street parking in the area.

Why Brindille Stands Out in Chicago's Dining Scene

Brindille is revered for its artistic approach to French cuisine, infusing classic techniques with imaginative presentations and flavors. The passion and skill of the chefs shine through in every dish, from amuse-bouches to intricate desserts. Whether you’re a local or a traveler seeking authentic French fine dining in Chicago, this hidden gem in River North promises an unforgettable meal marked by creativity and elegance.

Illinois

Experience exquisite Parisian cuisine at Brindille in Chicago's River North neighborhood. Enjoy seasonal menus, fine wines, and an elegant setting. Book now!

Discover Brindille: Top French Dining in Chicago's River North

Savor innovative French dishes at Brindille in Chicago's River North. Perfect for romantic dinners and special occasions. Make your reservation today!

Brindille Chicago: Gourmet French Cuisine & Intimate Atmosphere

Enjoy beautifully crafted French dishes at Brindille in Chicago, featuring seasonal tasting menus and an award-winning chef. Reserve your table now!

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