Profit Chinese Restaurant Ii Menu Overview
Nestled in the heart of Manhattan, Profit Chinese Restaurant II offers an extensive menu that delivers authentic Chinese flavors with every bite. This cozy spot on 2nd Avenue is beloved for its straightforward yet richly satisfying dishes that cater to food enthusiasts and local diners alike.
Starters
Begin your culinary journey with a variety of tempting appetizers that showcase fresh ingredients and bold flavors. Favorites include the crispy Spring Rolls filled with cabbage, carrot, and vermicelli wrapped in delicate rice paper, and the traditional Egg Rolls packed with pork, cabbage, and carrot for a hearty start. For seafood lovers, the Shrimp Roll brings a perfect balance of shrimp and vegetables, while the Fried Jumbo Shrimp offers a crunchy, golden-coated delight. Don't miss the Fried Wonton and Crab Rangoon, both boasting savory fillings wrapped in crisp wonton skins.
- Spring Roll (2): Crispy rolls with cabbage, carrot, and vermicelli in rice paper.
- Egg Roll: Packed with pork, cabbage, carrot, and vermicelli in a crispy wrapper.
- Shrimp Roll: Fresh shrimp, cabbage, and carrot wrapped in rice paper.
- Fried Jumbo Shrimp: Large shrimp coated in a crispy batter fried to perfection.
- Crab Rangoon (8): Cream cheese and crab meat wrapped in wonton skins, fried crispy.
Main Courses
Profit Chinese Restaurant II boasts a wide selection of mains that delight with authentic tastes and generous portions. The signature Moo Shu dishes—available with pork, chicken, shrimp, or vegetables—feature savory stir-fried ingredients served with soft pancakes for a hands-on dining experience. Noodle lovers can indulge in a variety of Lo Mein, Chow Fun, Mei Fun, and Udon dishes, each prepared with fresh vegetables and your choice of protein including roast pork, chicken, shrimp, beef, or combinations thereof. These dishes are skillfully seasoned with soy sauce and other traditional spices to create satisfying meals.
- Moo Shu Selection: Stir-fried pork, chicken, shrimp, or vegetables with cabbage, mushroom, and egg served with pancakes.
- Lo Mein and Chow Fun: Classic egg noodles and flat rice noodles stir-fried with a choice of beef, chicken, shrimp, roast pork, or vegetables.
- Mei Fun and Udon Noodles: Delicate rice noodles or thick udon tossed with savory sauces and proteins such as shrimp, chicken, beef, and roast pork.
- Classic Entrees: Favorites like Sweet and Sour Chicken with pineapple and bell peppers, and Roast Pork in Garlic Sauce offer bold, traditional flavors.
Vegetarian and Vegan Options
For those seeking plant-based choices, the menu features a variety of vegetable-forward dishes such as Mixed Vegetables stir-fried with garlic and ginger, Eggplant with Garlic Sauce, and several tofu-based specialties including Bean Curd with Mixed Vegetables and Hunan Bean Curd. These thoughtfully prepared dishes ensure a vibrant and flavorful experience for vegetarian and vegan guests alike.
Soups and Sides
Complement your meal with a selection of comforting soups and classic sides. From the savory Wonton Soup and Egg Drop Soup to the spicy Hot and Sour Soup, each starter is crafted with fresh ingredients and balanced seasoning. Sides such as Scallion Pancakes, French Fries, Edamame, and Onion Rings offer delightful textures and flavors to round out your dining experience.
Drinks and Specials
While the restaurant focuses on delivering exceptional food, it does not currently serve alcoholic beverages or coffee. Guests can enjoy a variety of non-alcoholic drinks to accompany their meal. Be sure to ask about any daily specials that highlight seasonal ingredients or chef's unique creations, offering a fresh twist on classic Chinese cuisine.
