Delightful Italian Flavors with a Brazilian Twist at Picchi
Nestled in the vibrant Jardins district of São Paulo, Picchi offers a sophisticated dining experience that masterfully blends contemporary Italian cuisine with subtle Brazilian influences. This Michelin-starred restaurant is celebrated for its artisanal approach and carefully curated menu, designed to captivate the palates of food enthusiasts and lovers of refined flavors.
Starters to Awaken Your Appetite
Begin your culinary journey with Picchi’s exquisite appetizers, crafted to tease the senses and set the tone for an unforgettable meal. The Cannoli recheado com mortadela e pistache offers a delightful contrast between the savory mortadella and crunchy pistachios wrapped in a crisp shell. Equally impressive is the Língua de wagyu fatiada com molho de salsa verde, featuring tender thinly sliced wagyu tongue complemented by a vibrant green parsley sauce that beautifully balances richness and freshness.
Main Courses That Celebrate Tradition and Innovation
The mains at Picchi showcase the kitchen’s dedication to artisanal pasta and luxurious ingredients. Dive into the hearty Pappardelle com ragu de pato e foie gras, where wide ribbons of pappardelle are bathed in a rich duck ragù, enhanced with the decadent touch of foie gras. For seafood lovers, the Espaguete com amêijoas, pancetta e ouriço-do-mar presents a harmonious blend of spaghetti with tender clams, smoky pancetta, and fresh sea urchin, creating a complex yet balanced flavor profile. Another standout is the Raviolone de gema caipira com fonduta de grana padano, featuring delicate ravioli filled with farm-fresh egg yolk and served with a creamy Grana Padano cheese fondue, embodying the essence of comfort elevated to gourmet heights.
Sweet Endings and Refreshing Beverages
No Italian meal is complete without dessert, and Picchi’s Tiramisu is a luscious finale that perfectly balances the creaminess of mascarpone with the bold flavors of coffee and cocoa. To accompany your meal, the restaurant’s thoughtfully selected wine list and artisanal coffee offerings provide ideal pairings that enhance each course’s unique character. Guests frequently praise the attentive service and charming ambiance, making every visit an elegant and memorable experience.
Why Picchi Stands Out in São Paulo’s Culinary Scene
- Artisanal pasta offerings crafted with premium ingredients like foie gras and fresh seafood.
- Innovative starters like wagyu tongue with salsa verde and mortadella-pistachio cannoli that intrigue the palate.
- Exceptional ambiance and attentive service that elevate the dining experience.
