A gourmet journey at Restaurante Les Présidents - Chef Érick Jacquin in São Paulo, Brazil.
Nestled in the vibrant Cerqueira César neighborhood, Restaurante Les Présidents offers an elegant venue where lavish interiors meet expertly crafted French cuisine. Under the watchful eye of renowned Chef Érick Jacquin, this São Paulo hotspot serves contemporary takes on classic high-end French dishes, promising a refined dining experience for lovers of sophisticated flavors.
Starters
Salada de coquilles Saint-Jacques, melancia e emulsão cítrica: Fresh scallops paired with juicy watermelon and a zesty citrus emulsion create a vibrant and refreshing starter.
Mains
Filé au poivre: Succulent filé mignon served with a rich peppercorn sauce and accompanied by buttery mashed potatoes, a timeless French classic elevated with finesse.
Desserts
Le cigare: A decadent dessert featuring a dark chocolate shell filled with delicate crème légère and infused with a hint of cognac, perfectly balancing richness and lightness to conclude your meal.
Dining Experience
Whether you're seeking an exquisite dinner or a sophisticated lunch, Les Présidents provides a refined atmosphere ideal for groups and food enthusiasts alike. While the restaurant does not offer vegetarian dishes, it boasts a selection of fine wines and cocktails to complement the French culinary delights. The attentive staff and elegant décor make dining here a memorable event in the heart of São Paulo.
Highlights
- Classic French dishes with modern techniques showcasing the chef’s expertise.
- Elegant ambiance perfect for a sophisticated dining experience in São Paulo’s upscale district.
- Signature dishes such as the peppercorn fillet and the chocolate cognac dessert that delight the discerning palate.
