Oro restaurant menu overview in rio de janeiro brazil leblon culinary delights by chef felipe bronze contemporary brazilian cuisine tasting menu experience luxury dining seafood meat desserts drinks specials unique flavors fusion techniques world-class gastronomy fine dining brazilian roots creative dishes exquisite presentation elegant atmosphere perfect meal memorable visit
Oro, nestled in the vibrant Leblon neighborhood of Rio de Janeiro, offers an extraordinary culinary journey that masterfully blends Brazilian roots with innovative cooking techniques under the visionary guidance of Chef Felipe Bronze. This Michelin-starred restaurant presents curated tasting menus that highlight the best of contemporary Brazilian cuisine, presenting a symphony of unique flavors and textures designed to delight adventurous foodies and discerning diners alike.
Starters
Begin your dining experience with vibrant starters that set the tone for an unforgettable meal. The "Oysters with Guava Granizado and Biguinho Chilli Pepper" offer a refreshing and slightly spicy twist on fresh seafood, combining the briny sweetness of oysters with tropical guava and a kick of chili pepper heat. Another standout is the "Pão de Queijo with Praline," a skillful reinterpretation of the beloved Brazilian cheese bread, enriched by the delicate crunch and sweetness of praline — a perfect balance of comfort and elegance.
Mains
The main courses at Oro are a testament to the rich culinary heritage of Brazil fused with contemporary sophistication. Signature dishes include the "48-Hour Braised Ox Ribs with Banana Farofa and Smoked Yolk," which marries tender, slow-cooked beef ribs with the nutty texture of banana farofa and the smoky depth of egg yolk. The "Roasted Tomato and Persimmon Moqueca" pays homage to traditional Brazilian seafood stews with a creative twist, harmonizing roasted tomatoes and sweet persimmons.
For lovers of the sea, the "Cod Tapioca" presents delicate cod enveloped in tapioca, offering a delightful contrast of texture and flavors. The "Duck with Okra and Xinxim Sauce" showcases a savory duck dish enriched with the earthy, nutty Xinxim sauce and tender okra, embodying the best of Afro-Brazilian influences. Finally, the "Brazilian Beef with Cashew Nuts and Celery" combines succulent beef with crunchy cashew nuts and fresh celery, creating a dish that is both hearty and refined.
Desserts
Conclude your meal on a sweet note with Oro’s signature dessert, the "Cajá Fruit with Almond Cake and Eggnog." This dessert perfectly balances the tart freshness of the cajá fruit with the rich, moist almond cake and the creamy, spiced notes of eggnog, offering a light yet indulgent finale to your dining experience.
Drinks and Specials
Oro complements its exquisite food offerings with an impressive selection of wines and cocktails, thoughtfully paired to enhance the flavors of each dish. Guests can indulge in expertly crafted cocktails that reflect Brazilian ingredients and mixology creativity, alongside a curated wine list that features both local and international selections. The restaurant also offers seasonal specials and tasting menus that highlight fresh, regional ingredients with an inventive approach, making every visit a fresh and exciting experience.
- Starters Oysters with Guava Granizado and Biguinho Chilli Pepper, Pão de Queijo with Praline
- Mains 48-Hour Braised Ox Ribs with Banana Farofa and Smoked Yolk, Roasted Tomato and Persimmon Moqueca, Cod Tapioca, Duck with Okra and Xinxim Sauce, Brazilian Beef with Cashew Nuts and Celery
- Dessert Cajá Fruit with Almond Cake and Eggnog
