Menu de alta gastronomia contemporânea
At Tiara Restaurante in Leblon, Rio de Janeiro, chef Rafael Gomes offers an exquisite menu spotlighting fresh, high-quality Brazilian ingredients. This contemporary fine dining experience features creative recipes crafted with refined technique, delivering bold and memorable flavors.
Starters
Begin your meal with elegant options such as the crisp and fresh Salada de Aspargos, showcasing tender asparagus spears, or indulge in the creamy and luscious Burrata de Búfala, featuring rich buffalo mozzarella.
Mains
Tiara's main courses offer a refined blend of textures and flavors. Dive into the signature Pato Maturado e Laqueado no Mel e Especiarias, a perfected matured duck lacquered in honey and spices, celebrated for its crispy skin and juicy meat. For pasta lovers, the Ninho do Pato combines delicate ravioli filled with duck, creamy fonduta, and cured egg yolk for a hearty yet elegant dish.
Other standout mains include the earthy Galinha d’Angola com Cevadinha, Milho e Cogumelos, featuring guinea fowl with barley, corn, and mushrooms, and the succulent Costela Braseada accompanied by gnocchi, roots, and Grana Padano cheese. For a vegetarian delight, the Abóbora offers roasted pumpkin with goat cheese and watercress, while the Filé Mignon à Milanesa presents breaded tenderloin with gnocchi and hazelnut crumble.
Fresh seafood is celebrated in the Peixe do Dia, featuring the catch of the day paired with seasonal vegetables and a ginger beurre blanc. The menu also offers a classic Caesar Salad dressed with a signature Caesar sauce, and a robust Parpadelle with lamb ragout and fonduta.
Desserts
End your meal on a sweet note with delicate desserts such as the velvety Panna Cotta de Baunilha com Compota de Manga, blending creamy vanilla with tangy mango compote, or savor the rich Torta de Chocolate e Caramelo Salgado, a luscious chocolate tart accented by salted caramel.
Drinks and Specials
Complement your dining experience with Tiara's curated selection of beverages, including expertly crafted cocktails and a thoughtfully chosen wine list that pairs beautifully with the menu's bold flavors. While the restaurant does not serve brunch or breakfast, it offers lunch and dinner service with a welcoming ambiance and attentive hospitality.
